Me! Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on Tumblr (Opens in new window), Click to share on Pocket (Opens in new window), Click to email this to a friend (Opens in new window), Click to share on Reddit (Opens in new window), Click to share on LinkedIn (Opens in new window), 1 can/jar Chipotle peppers in adobo sauce (7-11oz), 1 lb pork belly (or preferred cut, even beef will work here), 1 medium onion, sliced thinly (or a bell pepper), Place in to slow-cooker, skin/fatty side down, Mix the can of adobo sauce with equal part water, Break the chipotle peppers in half and top the pork with them, Add sliced onions around the pork belly, ensuring they are in contact with the sauce, Cook for 6-8 hours until very tender and falls apart. If you need the pork to cook faster, cut it into smaller chunks before adding to slow cooker, The beer will help add additional flavor and break down the pork to make it tender, but it’s okay to sub broth instead if desired, Rub in taco seasoning to exposed top half of pork, Cover and cook on low for at least 8 hours, Shred pork with forks and add back liquid a little at a time until it's juicy but not swimming in liquid, With a spoon mix together sour cream with adobo sauce, Slow Cooker Turkey and Sweet Potato Chili, Slow Cooker Pork Chops with Creamy Herb Sauce. Love the idea!! When that happens, I will not rest until I make it a reality. No big deal. Oh boy. Sorry, your blog cannot share posts by email. ( Log Out / Learn how your comment data is processed. The last ingredient is 1 medium onion, but really, if you are so inclined, you could swap this for a bell pepper. I love to serve them in soft flour shells topped with adobo sour cream (recipe included) and fresh cilantro if I have it. We won't send you spam. Where do I start with these adobo pork street tacos. Beer. I’m really eager to try this recipe! Pork belly is super fatty and super yum. Jennifer. This one doesn’t have any ginger. Add a bit of water if too dry. And maybe you too? I'd like to receive the free email course. Your email address will not be published. Post was not sent - check your email addresses! It’s one of my favourite cuts, but you can use any boneless cut of pork or even beef for this recipe. had left over pork belly, and I didn’t want to let it sit any longer in the fridge, so this recipe is coming to you ahead of Taco Tuesday! Utilizing a pork shoulder roast for tons of flavor and cooking it all day until tender, there is no doubt your family will crave the flavor of this these easy pork tacos. I think it would be just as good either way! I like a lighter beer, an IPA or Pale Ale. Struggling with what to make for dinner? We usually make tacos on Tuesday, because – you know – Taco Tuesday. ( Log Out / I … Who wants an easy meal that you can count all ingredients on one hand? ( Log Out / The filling for these Slow Cooker Pork Tacos requires only 3 ingredients and about about 10 minutes of effort. It seems to have become a thing for us. Struggling with what to make for dinner? We usually make tacos on Tuesday, because – you know – Taco Tuesday. The filling for these Slow Cooker Pork Tacos requires only. Enter your email address to follow this blog and receive notifications of new posts by email. Pork should reach an internal temperature of 205 degrees F in order to shred easily, Add pork and seasoning to a freezer safe container or zipper bag, Store in fridge up to 3 days or freezer up to 3 months, Let cool completely, then store in air tight containers in fridge for up to 3 days or freezer up to 3 months, Store in air tight containers in fridge up to 3 days or freezer for 3 months. Posted March 30, 2020 Last Updated April 30, 2020 by Jennifer // 4 Comments**This post may contain affiliate links**, Filed Under: Pork Recipes, Recipes, Slow Cooker Recipes. Let's join forces to ditch processed food and expensive take-out! I'm so happy you've decided to join me!! ((see link below or use one packet taco seasoning)), ((or less depending on your preferred spice level)), Place pork in slow cooker and pour in beer around the bottom making sure it doesn't come up any more than halfway on the pork, Remove juices from slow cooker and reserve about 1/2 cup. They all pack a punch of spicy flavour. Change ). Lot’s of ways to serve them up, why not cook once and have several meals?! Imagine slow cooking pork adobo for 5 hours or more — It’s tasty, super tender, and worth the wait. Hey there, did you mean to comment on a different recipe? Please try again. I take pride in making everything from scratch, avoiding canned products, but sometimes I need a quick fix. Crock Pot Pork Adobo or Slow Cooked Pork Adobo is the most tender adobo dish that I’ve ever had. Unsubscribe at any time. These Adobo Pork Street Tacos are just a bit spicy and taste authentic without being time consuming! I prefer boneless but you could use bone-in if that’s what you have available. This site uses Akismet to reduce spam. Sometimes, an idea strikes me like lightening. Change ), You are commenting using your Twitter account. It seems to have become a thing for us. Your email address will not be published. Feel free to use what you like, or swap out for chicken or veggie broth instead. There was an error submitting your subscription. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.
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