To do this, scoop your cookie dough balls and place on a parchment lined baking sheet (they can be close together), then transfer to your freezer. Wont be the last time I make them. TIP: Never forget to use the parchment. My favorite part of these cookies are the puddles of chocolate from the chopped chocolate chunks. NOW. I personally find it gets a touch too hard when I use a glass mixing bowl instead of my more insulated ones. Thanks for sharing! All of the other components will be also half. Your email address will not be published. whole wheat pastry flour These are AWESOME! I used raw coco nibs instead of chocolate chips and loved how they tasted! Do you know the nutritional content on these cookies? It tastes pretty darn good too! Hi thank you for this recipe. Made these yesterday! Thanks again for the great recipe! Uhhh I’m making these RIGHT NOW and I cannot get enough of this DOUGH!!! Usually you can taste the difference when you substitute in healthy ingredients… These do not sacrifice flavor at all! These were, by far, the best chocolate chip cookies I’ve ever made! Made these, didn’t have chocolate chips so I used pistachios, raisins and peanuts instead. Over-mixing yields flat cookies. There is a lot of articles and information out there on Coconut Oil and how unique it is. And I love coconut oil in cookies! Perfectly soft and chewy coconut oil oatmeal cookies! These have all the ingredients I enjoy in clean eating desserts! no granulated sugar. You have to let the rolled balls chill in the fridge st least 30 minutes before baking them. Thanks for the recipe. Line two cookie sheets with parchment paper and set aside. Next time, I plan to reduce the sugar by an 1/8c. Overbaking will create dry, tough cookies and we definitely want to avoid that! You might need to add 1 to 2 minutes to the cook time – keep an eye on them the first time you do this, as you may not need to add any time at all. Can’t wait! Love the idea of a delicious dairy-free cookie. Transfer to a cooling rack. Prep Time. It’s all pointless. It is my to go chocolate chip cookie recipe :-), I just made a half batch of these(made 25 medium). Stir in chocolate chips. document.addEventListener("resize",loadmcsf); And I totally agree on your coconut oil measuring…I always measure room temperature, not liquid. Oh I’m so happy to hear this! You can go classic and add all chocolate chips. I just blended 1 cup of oats into flour and used that and they were awesome. I always used old fashion oats. Place the balls of dough onto a plate or sheet and sprinkle with sea salt. Sea salt for sprinkling —> eliminated (really no need for extra salt). I stumbled upon this post when looking for a healthy oatmeal cookie recipe. The cookie dough should be slightly hard to scoop after chilling, but not overly so. With that said, I find that these are really best enjoyed fresh (i.e. All most excellent choices. They are freakin fabulous! So these cookies provide you with a balance of: Start by clicking through to Mel’s Kitchen Cafe blog for instructions on how to perfect these biscuits. You could certainly experiment but it’s not something I’ve tested myself! A keeper! Hope you find something more to your taste. I have baked them twice now and will be doing a third batch real soon. These classic chocolate chip cookies are so thick and chewy you’d never guess that they’re made healthy with coconut oil and contain NO butter! When I was doing some recipe research, I found many people saying to measure your coconut oil when liquid. I would recommend these cookies to anyone, not just lactose free. I’d love to sink my teeth into these chewy cookies! Your email address will not be published. I am glad they were a succes with your friends and sorry for the delayed response :-) Hope you keep coming back!! Did you make this recipe? The dough gets a bit thick though, so I had to kind of knead in the This site uses Akismet to reduce spam. . I am temporarily on a dairy free/soy free diet & -with these cookies- I don’t feel like I’m missing anything at all! Next, in a separate bowl, we combine our sugars, coconut oil, egg and vanilla. Erin. I used about 1/4 less soft brown sugar. I used Dr. Sears’ healthy oatmeal cookie recipe with my last batch but they turned out very cakey. I substituted the white sugar for 100% pure xylitol ! Was requested to keep this recipe! :0), Haha, I love it! And I’m with you – I always have a stash of cookies, brownies, etc., in my freezer that no one ever knows about but me! I DID NOT expect these to be this good! Excited to try your recipe! Thanks for the recipe. because I’m confident that it’d still be delicious! Total Time. Meanwhile, preheat the oven to 350ºF. Fold in the chocolate chips, chopped chocolate and the coconut. Flatten them out with the palm of your hand slightly and bake for 12-14 minutes. Super easy to make and no mixer required. Notify me of follow-up comments by email. i don’t like to have too much sugar when i’m baking ! Just one question. When I make cookies I usually eat 1 straight from the oven and one other when they’ve cooled. I’m definitely making coconut oil chocolate chip cookies today! They are so so so good….. 1 cup unrefined sugar and it yields a lot! Learn how your comment data is processed. My BF never seems to mind either. Super easy to make and no mixer required! Next time I will do the same and see how they came out so that I can change the recipe to add less oil. Ummm, yes – definitely trying with GF flour and oats!! For more information and instructions, take a look at Mel’s Kitchen Cafe blog post. :). Thanks so much for letting me know Melissa! Moist and chewy. I was very sad lol I was really looking forward to them. I have a serious sweet tooth and a passion for food photography. Just made these. Lemme know what y’all think! Brought it to a potluck and everyone raved about how they could taste the goodness. I remember your old blog name! I made them – halved the recipe in case they were a bust. I wonder if wheat germ is available in Spain? Thanks for the recipe. Erin, I haven’t had the pleasure of baking with coconut sugar but I have heard good things about it. I think coconut oil makes them even chewier, and the dark chocolate seals the deal for me! Thanks so much for the delicious recipe! Just wondering…. Erin. Verdict is in: OFFICIALLY DEE-LICIOUS!!!! Additional Coconut Oil Cookie Recipes You Might Enjoy: Soft & Chewy Whole Wheat Gingerbread Cookies, Coconut Oil Espresso Chocolate Chip Cookies. If you used the other kind I don’t know if that could have been the problem. Sorry! Just made tasty!!

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