Jennifer LaRue Huget So would Kantor eat a sunny-side-up egg? The CDC also advises that you should disinfect the shelves or drawers in your fridge where the eggs were stored. Personally, I love runny yolks, especially when mopped up by buttered toast. Yet raw eggs can contain Salmonella Enteritidis - bacteria that can cause mild to severe gastrointestinal illness, short term or … Editor: This column was reviewed by Abigail Snyder, an assistant professor and food safety field specialist for CFAES. Posted by: ex-Virginian4 | February 5, 2010 11:55 AM Required fields are marked *. The vast majority of eggs in the U.S. are not contaminated with salmonella; only an estimated 1 in 10,000 is, according to the U.S. Centers for Disease Control and Prevention. Posted by: ProfessorPeabody | February 5, 2010 6:03 PM Send questions to Chow Line, c/o Tracy Turner, 364 W. Lane Ave., Suite B120, Columbus, OH 43201, or turner.490@osu.edu. Only reason I don't eat sunny-side-up eggs is that I don't like undercooked whites. Also, the amount of contamination in a single egg is rarely enough to cause illness. Were those really sunny-side-up eggs on that plate? Sounds like a perfect match for the "Great Blizzard of Ought-Ten" - thanks for the idea! Save & Share: While many people enjoy their eggs over easy, an egg that’s fried just until the whites are set on the bottom and then flipped over and lightly cooked on the other side, leaving the yoke runny, is not the best choice, the Centers for Disease Control and Prevention says. Now, I eat my burgers and all other animal and (fish) protein medium well. ), fish has mercury, grains are genetically modified and have pesticides and jack up your blood sugar, etc. | Report abuse. You can get pasteurized in the shell eggs. A friend who had had a bone marrow transplant ate only fried foods at the insistence of his City of Hope physicians, but the underlying disease got him anyway. For instance, one large egg contains vitamins A, B5, B12, D, E, K and B6, folate, phosphorus, selenium, calcium and zinc, with only 70 calories, according to the American Egg Board. Sure, he said -- if he liked them. Take care with slughter of meats. This form is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply. Do you really think you can live forever? It is rich in minerals, proteins, amino acids and vitamins, all of which are easily absorbed by the body. The company does have a strict quality control program aimed at ensuring that no contaminants creep into the eggs at any stage of the production process, he told me. As I child I ate cookie dough and raw hamburger. Can you tell me what’s going on and about the risk of eating my eggs with a runny yoke? | Report abuse. Is That Right? And was someone really going to eat them? February 5, 2010; 7:00 AM ET ", Posted by: anniesang | February 5, 2010 11:59 AM I did a double-take when I saw an ad for Eggland's Best eggs on TV the other night. | Report abuse. Salmonella is a naturally-occurring bacteria that you can't effectively vaccinate against. I think the biggest problem with the factory foods is that they have the potential to spread the contamination more widely -- one bad acre of spinach or peanuts can go into a bunch of different products across the country, instead of just affecting the family who raised it, or the people they sold it to at market. I asked Bart Slaugh, director of quality assurance for Eggland's Best, whether there was something about his company's eggs that made them impervious to salmonella contamination. Posted by: nicosiacyprus | February 5, 2010 11:07 AM Posted by: clsvail | February 5, 2010 11:04 PM | Report abuse. Seriously: meats have hormones and antibiotics and mad cow, dairy has hormones and antibiotics, fruits and veggies have pesticides and/or e coli, poultry has salmonella and antibiotics and possible mad cow (mad chicken? It is far more dangerous to drink soft drinks that contain High Fructose Corn Syrup or use your cell phone more than an hour per day. "I would be a little skeptical about judging the temperature you've reached just by the appearance of the egg," he said. Posted by: laura33 | February 5, 2010 10:52 AM The recalled eggs were sold in grocery stores and to restaurants under multiple brand names, including Coburn Farms, Country Daybreak, Crystal Farms, Food Lion, Glenview, Great Value, Nelms, Publix, Sunshine Farms and Sunups, with plant number P-1065 and the Julian date range of 011 through date of 102 printed on the carton, according the U.S. Food and Drug Administration. Posted by: alance | February 5, 2010 4:06 PM Posted by: laura33 | February 5, 2010 8:46 AM Egg soldiers are back on the menu for pregnant women, infants and the elderly under new advice issued by the UK's food safety watchdog. Can the government get us to eat our veggies. If you are immune compromised, by all means eat exceedingly carefully. My Granny, who grew up on a family farm, still will not eat meat that is not well-done or eggs that are not hard-fried -- that was a basic caution that was ingrained in her from birth. In short, the risk is present but negligible. There has to be something more important to write about. The bartender said that it was against California law to serve anything less than medium-well. You all would love my holiday egg nog which I have been drinking for 62 years and making for 55 years. In eggs, both the yolk and whites can be contaminated with Salmonella. Posted by: bbb120 | February 5, 2010 12:21 PM Reply to dwbarker1... Here's an idea: quit eating eggs from sick, caged hens and you won't get sick. The author of this piece is just behaving irrationally towards eggs. Posted by: dwbarker1 | February 5, 2010 1:36 PM We all ate raw cookie dough and undercooked hamburger back then, because we didn't know better -- not necessarily because it was "safe.".
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