Quarter, peel, core, and thinly slice the apples, and put them in a shallow dish. Butter and line a rectangular baking tin (approx 27 x 20cm) with baking parchment. The cake will feel spongy but firm, and will be starting to come away slightly from the edges of the tin. Leave to cool for 10 mins, then turn out of the tin and remove the paper. For more information on our cookies and changing your settings, click here. I was browsing through my wonderful new book with much excitement, like a kid in a sweet shop and was spoiled for choice. https://www.bbc.co.uk/food/recipes/apple_sandwich_cake_28507 Grease the traybake tin with butter and line with baking parchment. Sprinkle … (See below, Defined layers.). Over 100 exciting new recipes from the Queen of cakes. We use cookies on this site and by continuing to browse it you agree to sending us your cookies. Leave to cool for 15 minutes and then turn out and remove from the paper. sprinkle over with a little sugar and serve with cream, ice cream or fromage frais. Tossing them in lemon juice helps stop them from turning too brown, as well as giving flavour and extra juiciness. Pour over the lemon juice and toss gently together. 1. Butter and line a rectangular baking tin (approx 27 x 20cm) with baking parchment. When I decided to give this a cake a try I … Put the butter, caster sugar, eggs, vanilla, flour and baking powder into a large bowl and mix well until smooth. When I decided to give this a cake a try I didn’t realise at first that it was in fact a traybake. Spread the apples evenly over the cake mixture and lightly press them in. Heat the oven to 180C/160C fan/gas 4. Peel, core and thinly slice the apples and squeeze the lemon juice over them. Heat the oven to 180C/160C fan/gas 4. Spoon half the mixture into the prepared tin and spread it out evenly. 2. Set aside. Cut into bars or squares. Also, I was shocked at the amount of sugar that this cake has but in fact it doesn’t taste particularly over sweet which is what I feared but it is well balanced with the sourness of the Bramleys. Bake for 45-50 mins until golden and springy to the touch. 3. You don't need to be too neat when layering the apples; in fact ,the top looks more interesting if you scatter over the apples in a random direction. Get our latest recipes straight to your inbox every week. As it was it was beautifully moist and an absolute must to be served with cream or ice cream! Arrange half the apples over the top of the mixture, then repeat the layers. Peel, core and thinly slice the apples, then squeeze over the lemon juice. Sift icing sugar over the top of the cake. Mary Berry shares her mouthwatering Spiced Dorset Apple Traybake recipe. Whisk, then spread half of this mixture into the tin and arrange the apples evenly over the top of the cake mixture. All the family love it and I would definitely bake it again , Preheat the oven to 180°c /Fan 160°/Gas 4. Your email address will not be published. Get brand new recipes from these chefs and many more…, By clicking SUBMIT, I consent to you using my details to send me The Happy Foodie newsletters and confirm that I have read and understood Penguin Random House's. . Good Food Deal Mary Berry’s Devonshire apple cake. This lovely recipe was taken from Mary Berry’s baking bible book which contains over 250 recipes (this book was a lovely gift ~ thank you J xx) It looks like I’m going to be baking for some time! Preheat the oven to 180ºC (fan 160ºC/350ºF/Gas 4). In Mary’s book it does say to bake for 1 ¼ hours, I found that mine was cooked after 1 hour, any longer and it would have been really dry. 4. This particular recipe didn’t have an accompanying photo but I loved its title ~Devonshire apple cake~.
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