Remove to paper towels; drain, reserving 1 tablespoon drippings. I do not suggest mincing the garlic because minced garlic can burn quickly during stir-frying. Two Asian pantry staple ingredients I do insist you buy are low sodium soy sauce (or gluten free tamari or coconut aminos for our Paleo friends) and rice vinegar. Thank you for sharing this kind review! I usually make this when I have left over coleslaw mix. Thanks for helping to make my life less stressful. Add the garlic, ginger, and spices to one bowl, and add the stir fry sauce ingredients to another. Cook and stir until the cabbage is tender, about 2 minutes more. Turn the heat to medium high and stir often, until cabbage is wilted and onion is soft as pictured below. Alternatively, you can use a combination of fish sauce and light soy sauce. Heat oil in a large frying pan or wok and when very hot add the dry shredded cabbage. Add the Sauce Mixture to the skillet, stir to incorporate and thicken the sauce, bring the mixture to a boil, then immediately lower to a simmer. Place the flat, cut side against the surface of your cutting board, then each half into quarters (again, from the top down towards the stem). The cabbage should be crisp tender (if it’s not, cook it a bit longer). In a small bowl stir together 2 Tbsp soy sauce, 1 Tbsp … This cabbage stir-fry recipe involves only a few ingredients, which is ideal for a quick and easy home-cooked meal.. Your email address will not be published. Cut the cabbage into pieces, about 5cm square. Even kids like it. Stir, then tip in the cabbage and stir-fry for 3-4 minutes until softened and lightly charred in places. Stir in the garlic, and cook for a few seconds until it begins to brown. Therefore, it is not necessary to add any water during stir-frying. Quick meal and you can add a meat but it's good just the way it is, thanks for the recipe. If you are looking for something to do with Chinese cabbage (also called Napa cabbage) you can use it to make stir fry. Carrots. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Delicious. Cook for 2 minutes, stirring occasionally, until the cabbage is just starting to wilt. Using cole slaw mix with carrots and purple cabbage gave the recipe some additional color which was nice. This makes a very large amount (yay for leftovers!). I suggest to stir-fry or pan-fry the beef and chicken separately before mixing with the cabbage. Then add the shredded cabbage and ¼ cup water, then water sauté/steam until the cabbage wilts and reaches the desired tenderness. Add the soy sauce and rice vinegar and stir well and cook just until cabbage is wilted, about 3 minutes. Now that's what I call a 10 star recipe when my neighbor enjoyed MY Asian cooking when I only know how to cook Polish. This cabbage stir-fry recipe involves only a few ingredients, which is ideal for a quick and easy home-cooked meal. of Chinese 5 spice because I already had and am always looking for a good recipe to use it in. I’m so happy that you’ve enjoyed it, Dorothy! Thank you for the yummy recipe! Add the cabbage and cook until just starting to wilt, about 2 minutes. I have made this numerous times and it is absolutely delicious. Member recipes are not tested in the GoodFood kitchen. Prepare the easy stir fry sauce first, so it’s ready to go when you need it. It is soo good and I have made it 3 times in the past month!“. Cabbage. This quick, healthy cabbage stir fry features chicken or beef and thinly sliced cabbage cooked in a light and flavorful stir fry sauce. Cabbage also brings oodles of Vitamin-C and potassium to the dish (read more about cabbage here). © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Stir every few minutes to make sure the vegetables cook evenly. A friend of mine showed me his version of this. Don’t forget to tag me on instagram @buildyourbite and hashtag #buildyourbite with your recipe creations! Good Food Deal The cabbage will be cooked by the heat & moisture from the cabbage itself. The extra soy sauce can be used at the very end to add a final pop of flavor. The strips are ready to be used in the stir fry. Learn how your comment data is processed. Your daily values may be higher or lower depending on your calorie needs. It looked very gourmet and more importantly, my family loved it. Add the sause and mix for a further 30 seconds. Add the onion, garlic and ginger and saute, stirring, for 1 minute. Serve hot with rice or noodles and an extra dash of soy sauce as desired. (Just a quick note before we go on: there is some meat involved in this dish, but feel free to leave it out if you’re vegetarian!). For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. Add cabbage, bell pepper, and onion, and stir-fry 7 to 10 minutes or until crisp-tender or to desired degree of doneness. * Sandy used equal amounts of green and yellow (or red) bell peppers. I took my veggies out before I added the chicken and added a baked potato to my plate. It is fish SAUCE, not fish OIL. Easy and delicious! KP Kwan. This was a great meal. You can also use the back of a spoon to scrape off the peel, it takes a little bit longer, but often yields more ginger. And give it a few quick stirs. Discard the ramen noodle packets, you don’t need those. Follow @wellplated on Instagram, snap a photo, and tag it #wellplated. Cloves are a key ingredient in Chinese five spice powder. What makes this recipe special (other than its namesake addition of cabbage) is a new spice I’ve never used in a stir fry before but that sets it apart: ground cloves. It goes well in sandwiches, wraps or even with roti, chapati or plain rice. I only add the fish sauce since I do not want it to overpower the flavor of the cabbage, the garlic, and the dried shrimp. Chinese Cabbage Stir-fry: Recipe Instructions. The sweetness also balances out the natural slight bitterness that cabbage can sometimes have. Lay the cut side down on the cutting board so that its flat surface is touching the board.
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