Some of the links above are affiliate links, which pay me a small commission for my referral at no extra cost to you! Semi sweet chocolate chips – The better the quality, the better the truffle. Forget the boxed chocolates! Melt chocolate chips in a double boiler or microwave; cool. balls and roll in vanilla wafer crumbs. It became … You can double or triple this recipe depending on the number of people you are making these truffles for. Thank you for supporting kitchenathoskins.com. If you wish to store them longer than few days, then refrigerate in a sealed container for up to a month. Enjoy. I also did use the french vanilla cool whip in place of the plain (12 oz). So, I layered brownies, caramel, heath toffee bits, It is perfect for the Holidays, Valentines day or just about anytime. Rolled truffles are too dry for toppings – Roll the truffle between your hands (pressing them gently). balls and roll in vanilla wafer crumbs. Use high quality chocolate like Ghiradelli semi sweet chocolate chips or finely chopped chocolate bar. Directions. Sweetened condensed milk – The addition of sweetened condensed milk makes these a totally pantry recipe. Required fields are marked *. Set aside at room temperature for 1 to 4 hours, or until it becomes a soft dough consistency (It will firm up in about one hour during winter, whereas take longer on a hot summer day). Roll truffles in cocoa powder, immediately after rolling – The surface of the truffle will still be slightly sticky and melted from the heat of your hands, so the toppings will adhere well. In a bowl, beat melted chocolate and whipped topping. Rolled truffles are too dry for toppings – Roll the truffle between your hands (pressing them gently). Your email address will not be published. Semi sweet chocolate chips – The better the quality, the better the truffle. Chocolate truffles are an all time favorite decadent treat. Bring to room temperature before eating. Furthermore, different online calculators provide different results depending on their fact sources and algorithms. You are solely responsible for ensuring that any nutritional information provided is accurate, complete, and useful. Optional toppings – Apart from cocoa powder, these easy chocolate truffles recipe with condensed milk can be rolled in finely chopped pistachios, almonds, peanuts or shredded coconut (use unsweetened). Notify me of follow-up comments by email. Although Kitchen at Hoskins attempts to provide accurate nutritional information, these figures should be considered estimates. Make balls and roll in cocoa powder. Use high quality chocolate like Ghiradelli semi sweet chocolate chips or finely chopped chocolate bar. Bring to room temperature before eating. In a bowl, beat melted chocolate and whipped topping. Perfect for gift giving – Pack them in sweet little boxes with tissue paper and tie with ribbons or in little cellophane bags. 100 grams (1 cup) unsweetened cocoa powder. Perfect for holiday gift giving or after dinner treats, these condensed milk truffles are sure to satisfy your chocolate craving. https://sallysbakingaddiction.com/homemade-chocolate-truffles Your email address will not be published. Shape into 1/2-in. Chocolate Marshmallow Peanut Butter Squares, 31 Slow Cooker Dip Recipes You Can Make in Your Crock-Pot, Do Not Sell My Personal Information – CA Residents, 1 carton (8 ounces) frozen whipped topping, thawed, 1/2 cup vanilla wafer crumbs (about 15 wafers). Pour the heated condensed milk in a large bowl and then sift in the cocoa powder in three batches and combine with the condensed milk after each addition You want to mix until the mixture until it feels like a very stiff frosting. Refrigerate or freeze. Melt chocolate chips in a double boiler or microwave; cool. Roll truffles in cocoa powder, immediately after rolling – The surface of the truffle will still be slightly sticky and melted from the heat of your hands, so the toppings will adhere well. Remove bowl from microwave and stir until completely melted and smooth. Click to share on Facebook (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on Pinterest (Opens in new window). This Milk Chocolate Truffle is made with just condensed milk and cocoa powder. Place chocolate chips and sweetened condensed milk in a microwave safe bowl and microwave for 40 to 60 seconds, stirring every 25 seconds. Let rest at room temperature, until reaches soft dough consistency. Many condensed milk truffle recipes are made with cocoa powder and condensed milk – it is creamy, dark and decadent. Scoop up a tablespoon (use a tablespoon measure, then use a teaspoon to scoop the mixture out into your hands Scoop out small balls and roll between the palm of hands to make an even ball. But, the addition of melted chocolate was a game changer!! Please do not use my recipes or images without linking back to www.kitchenathoskins.com. I am a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. This information is a product of online calculator such as Nutrifox.com..

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