Strawberry Cream Cheese Muffins: Preheat the oven to 425 degrees and spray a 12-count muffin pan with nonstick spray or line with cupcake liners. I haven’t had issues with this one cooking in one pan but I know others have tried making it in two loaf pans and that has worked out well. of melted butter and a 3-4 TBSP. (Note: Oven temperatures vary so I would check on the bread after about 45 minutes. Don’t you? Homemade Sugar Cookie Frosting that Hardens! I promise, as this bread starts to bake, your house will smell like strawberry heaven. Try PrePear, my FREE Meal Planning App that allows you to save your recipes, plan meals, shop for groceries, and cook simply in one place. Adjust baking time to about 50-60 minutes. What a mess and the smoke alarm went off. I just find dried cranberries easier! I know this recipe has worked well for others by splitting the dough into two loaf pans. Here are the key ingredients: Cream cheese, sugar, eggs, oil, buttermilk, vanilla, flour, baking soda, cinnamon, dry Jello, and of course, the star of the show, delicious strawberries. This melt-in-your-mouth super moist strawberry bread is loaded with fresh sweet strawberries in every bite.
Once it cooled I used the juice of the orange with powdered sugar and vanilla extract. I haven’t tried the recipe yet but plan on it! This gives your bread a super fun, tasty, salty crust. Quick Cheese Bread has it all going on. Lovely lady things like that rock don’t they? Notify me of follow-up comments by email. All the flavors have a chance to soak in. This is a No,No! I highly recommend you try it at least once.
Do ahead/freeze tip: Bread can be made up a day or two ahead of serving. You can also add about a Tablespoon of yellow mustard to help the cheese flavor really shine if you want. Cover the loaf pan just around. I’m so glad that I used cream cheese in this recipe. Prepare baking loaf pan, by spraying it with non-stick cooking spray. Oil makes the bread super moist. Add mixed dry ingredients to the cream cheese mixture or (wet ingredients). Cranberries. Your email address will not be published. It will freeze up to 2 months. This sweet cream cheese bread compliments the tart cranberries it’s loaded with resulting in an amazing Cream Cheese Cranberry Bread! It gives this bread an extra moist, rich taste and an incredible texture and the glaze is also made with cream cheese as well. I work full time so I don’t see the kiddos much during the week and then to think of leaving for a day on the weekend or heaven forbid the entire weekend like I’m doing this coming weekend I have anxiety.
I cut strawberries into small pieces ( about 2 cups) Add 2 tablespoons of sugar and then gently mash them just enough to release the juice.Tossed the berries with 1 tablespoon flour to help keep the strawberries from sinking into the bottom of the bread.
This post may contain affiliate links. Thaw in the refrigerator overnight. ★☆ Percent Daily Values are based on a 2,000 calorie diet. I love this Crock Pot Cranberry Pork Loin because of the savory flavors that don’t over power and then we have this every popular Cranberry Cream Cheese Dip that is HOT on Pinterest right now! It still might need another 10 minutes or so. Not happy.
Required fields are marked *. Information is not currently available for this nutrient. Thanks for this recipe! All Rights Reserved. Reduce the oven to 325 degrees and bake loaf for 50 to 55 minutes or until a toothpick comes out clean. Add Cheese to the bottom. x 5 in.
This melt-in-your-mouth super moist bread is loaded with fresh juicy sweet strawberries in every bite. I also prefer a slightly sweeter bread so I added additional sugar.
This one WILL be made again. Reduce the heat to 350 and continue baking for an additional 10 to 15 minutes longer or until a toothpick comes out clean. Fold the wet into the dry, and mix, but don’t over-mix.
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