Oh yum! Stir in the tomatoes and simmer for about 3 minutes Thanks so much for featuring my Pesto Mozzarella Stuffed Pork Chops! So many good recipes! Stir well. Add the oil and sauté the onion until translucent, about 5 minutes. Transfer to a greased 13-in. Creamy pepperoni pasta is a fun twist on traditional pasta with red sauce. Recipe by Nora from … The pasta dish will thicken upon standing. That was so nice of you! Thanks for linking up with us! I agree with Jennifer that it tasted just like pizza toppings.I used penne pasta,cream instead of 1/2 and 1/2(the measurement called for plus a couple extra splashes),only half cut the pepperoni slices, and added 3/4C. My family requests it often. To empty pot, add soup, milk, vegetable and pepperoni mixture. Cover and bake at 350° for 20 minutes You can easily feed a crowd with this simple dish that's ready in about 40 minutes. I'll definitely make this again. Cover and bake at 350° for 20 minutes. That is a perk! Joanne. Sprinkle with Parmesan cheese. Bring to a boil quickly and … Sophisticated enough for mom and dad, but gooey and yummy enough for the kids. OMG…I have to link up with you…didn’t realize you were one of the hosts…how cool. Cover and bring to a boil, then turn heat to medium-low and stir every 1-2 minutes until pasta is tender, about 12 minutes. Thank you for featuring our Easy Chicken Verde Enchiladas this week, Julia! Stir in the cream, Parmesan and parsley. Its comforting sauce will become a fast favorite at your next potluck or weeknight dinner. Heat 2 tablespoons of the oil in a medium saucepan over medium heat. Thanks for sharing at Simple Supper Tuesday. Cook until translucent. Thank You for sharing! Hi! I made as directed. Your email address will not be published. I'm Julia - Twin mom, accountant, crafter, blogger, reader, cooker, traveler, nap sneaker, lover of dark chocolate, and all things Harry Potter. Add the garlic and cook, stirring, until golden, about 2 minutes. Cheers! I used the mini ziti pasta shells, the mini pepperoni slices and half a jar of sliced mushrooms instead of fresh. Increase the heat to medium-high and bring to a simmer. 12 Last-Minute Gifts Under $20 You Can Get at Walmart, Do Not Sell My Personal Information – CA Residents, 1 package (16 ounces) ziti or small tube pasta, 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted, 3/4 cup shredded part-skim mozzarella cheese, 1/2 cup each chopped onion, mushrooms, green pepper and tomato. Thanks for sharing!!! When tender-crisp, stir in pepperoni and mix well. Cover the skillet and simmer for 12 minutes, stirring occasionally to prevent sticking. Meanwhile, heat a large 12" skillet (that has a lid.) Pour the hot water over all and stir to prevent sticking. Salmon Cream Pasta with Roasted Red Peppers. No problem! You made our day! Slowly add chicken broth until desired consistency is achieved. Awesome! Although I like pepperoni, there was a bit too much for my taste, so I'll probably only use about 1/3 cup next time. Adding chicken and vegetables to the leftovers improved it. large bowl, combine the pasta, soup, mozzarella cheese, pepperoni, onion, mushrooms, green pepper, tomato, cream, broth and seasonings. Also swap out the green peppers with roasted red peppers & will maybe add some chicken for a little extra substance. Terms & Conditions. Wishing you a wonderful day! Transfer to a greased 13-in. Drain pasta. Thanks for hosting the linkup! The white, creamy sauce has amazing flavor with garlic, cherry tomatoes, mushrooms, green peppers, and pepperoni. It was not a family favorite and took us forever to get through; therefore, I won't make it again. Taste of Home is America's #1 cooking magazine. x 9-in. The beauty of this recipe is the water to pasta ratio as a base. This looks awesome and I think my kids will actually eat it. Fantastic! Uncover; bake 5-10 minutes longer or until bubbly. —Charlane Gathy, Lexington, Kentucky, Creamy Pepperoni Ziti Recipe photo by Taste of Home. This site uses Akismet to reduce spam. I also used fat free half-and-half and added another cup of shredded mozzarella on top of the casserole mixed with the parmesan cheese. Stir in the ricotta and season with salt and pepper. Instructions. Your email address will not be published. x 9-in. Refrigerate until … Sprinkle with Parmesan cheese. Add pasta, broth, cream cheese and Italian dressing to a large pot. Cook pasta according to package directions; drain. Even better, you can make this as healthy as you want with low fat or fat free milk and cheese and turkey pepperoni! Home Recipes Dishes & Beverages Pasta Dishes Baked Pasta. Meanwhile saute onions, peppers, garlic, and mushrooms in olive oil. Cook pasta according to package directions. Reduce the heat slightly and simmer rapidly, uncovered, until thickened, 15 to 20 minutes. The white, creamy sauce has amazing flavor with garlic, cherry tomatoes, mushrooms, green peppers, and pepperoni. baking dish. In a large skillet saute the pepperoni until crispy (about 5 to 8 minutes). I can’t wait to try your peanut butter bars. I sauteed the vegetables prior to mixing them with the pasta mixture, and added 1/2 cup of chicken broth instead of 1/4 cup, as it seemed a bit dry. You can add whatever you like to this dish – olives, vegetables, or other meats or cheeses. This tastes delicious! I like how versatile it is… you could even leave out the tomatoes if your kids don’t like them. Add both cans of tomatoes, the oregano and 1 cup of water. Your email address will not be published. Add the shallot and garlic. baking dish. Things I Would Do Over As A Parent | Monday Listicles, Tasty Tuesday: Bacon Wrapped Shrimp with Garlic Oil. Even better, you can make this as healthy as you want with low fat or fat free milk and cheese and turkey … Creamy pepperoni pasta is a fun twist on traditional pasta with red sauce. Notify me of follow-up comments by email. G’day and thanks for hosting such a great party! It was perfect! In a large bowl, combine the pasta, soup, mozzarella cheese, pepperoni, onion, mushrooms, green pepper, tomato, cream, broth and seasonings. Season with salt and pepper and allow to simmer until heated through. Post was not sent - check your email addresses! * Percent Daily Values are based on a 2000 calorie diet. Thanks also for hosting, Julia. Heat 2 tablespoons of oil in a medium saucepan over medium heat. Thanks so much for featuring my Chicken ‘n Noodles this week! Bring to a boil quickly and immediately reduce to a simmer. Roasted Chicken with Silky Pan Gravy (Jus Lié). Fast, creamy and packed with flavor, this one-pot pasta dish has dinner covered. Remove from heat, transfer to a large Good Cook ceramic serving bowl. This will take approximately 5 minutes, depending on your microwave. I made this tonight, and really liked it! If you’d like to extend the dish to one pound of pasta, add 4 cups of hot water and a little more cream and Parmesan cheese to your liking. I thought it was boring. Prior to serving, gently fold in cherry tomatoes. this looks so flipping good babe. more mozzarella cheese.We will have this again! Pour the hot water over all and stir to prevent sticking. Have a great week! Sorry, your blog cannot share posts by email. Thanks for stopping by! Increase the heat to medium-high and bring to a simmer. Add the garlic and cook 30 seconds. Learn how your comment data is processed. Thanks so much for featuring my Tex Mex Bacon Queso Burgers. Read more. Really good, but I plan to change a couple of things the next time - it just says "chopped pepperoni" - I chopped it too small - think it would be better with bigger chunks.
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