Cucumbers either in vinegar or creamed is a dish we must have every summer in my household. salt. Bring water to boil add rubarb. Hi Lynn- Thank you for all the wonderful suggestions! Stir to ensure all pieces are coated evenly. Tried onions a couple of times, but don’t care for them, so I don’t add anymore. However the second time I made it, I mistakenly grabbed the wrong bottle and switched the apple cider vinegar with RED WINE vinegar!! I’m thrilled to death have found this blog especially since you are, as I am from ky. Cucumbers and onions in vinegar were kept in our fridge year-round, in a big gallon jar. Add 1-2 pieces of horseradish on top. I made this and it’s been in my refrigerator now for a month, the cucumbers and onions are still crisp and so infused with flavor i put it on my salad along with spoonfuls of the vinegar. This Kentucky girl is so appreciative of you! Creamy cucumbers is a family tradition come summer. Thanks for sharing your delicious rhubarb recipe, YUM! YUM YUM!!! BTW, your blog is beautiful & great! Who would’ve guessed that cucumbers in vinegar could be so good!Our mom often made these vinegar marinated cucumbers with cucumbers from our garden. The flavor of vinegar used in the dressing is a matter of preference. Thanks for posting it! Thank you Michelle! When i was younger she used to have to add another cucumber or two by dinner time so they could go on the table after my many trips by the fridge during the day. Then I haven’t for years till I seen this had to try it again. https://www.thebossykitchen.com/pickled-cucumbers-in-vinegar-easy-recipe We always let ours sit in the "frige for at least one day before enjoying.... (Been eating them this way for over 70 years myself. Our most popular "copycat" recipes to try at home. Turned out great. Tastes great adding your own herbs or additions as suggested. We’re thrilled our recipes bring back so many beautiful memories for you. SLICED CUCUMBERS IN VINEGAR. with a sharp knife or mandolin slice the cucumbers and onions very thin. A cool and tasty treat after playing outside all day. Thank you for reminding me of this variation. Whisk together the remaining ingredients plus 1/4 cup of water in a measuring cup and pour over the cukes. Put lid on shake vigorously. Absolutely love it! The sliced cucumbers and red onions soak up the sweet and tangy vinegar dressing. I used 3 large cukes for this batch and halved lengthwise. Cucumbers and onions in vinegar were kept in our fridge year-round, in a big gallon jar. Jul 20, 2018 - Explore Violet Becker's board "Cucumbers In Vinegar" on Pinterest. Love it, one of my kids favorites and so easy! Your email address will not be published. Cucumbers fresh from the garden are always a first choice, no matter what the variety. Try cucumbers with tajin seasoning too! to the water but my family likes them this way only. My mother made the Cucumbers and Onions and I loved them, so glad to see this recipe. If you see it floating around online please share and comment. Same vinegar water used over and over, just added more vinegar when liquid started going down…when she did decide to change jars, we were kept waiting for a week before tearing into them…if you didn’t pucker when they were eaten, then they were not ready Ha! There are also creamy cucumber salads that use a sour cream and mayonnaise base dressing. Front Porch Life Magazine -Premium Content, CUCUMBERS IN VINEGAR AND CREAMED CUCUMBERS. Pour off the liquid then add onion, vinigar (either white or apple cider), Dill and sour cream. Hi Mark– red wine vinegar would be delicious! Same recipe, only she used cider vinegar. My mother always used wine vinegar, it has a more refined taste. I am taking the plunge as will follow the recipe as written, then add make a comment. I love this site and your posts! Google rhubarb cake. *See notes above for instructions on saving in refrigerator. Dynalee, Thank you Dynalee! Cucumbers and Vinegar is one of our favorite summer time dishes. Mix last 4 ingredients until sugar is dissolved. In a large bowl combine equal parts vinegar and water, about half as much sugar, and a pinch of salt. Horseradish Root, Sauget, 6 ounces (Sold by Weight). Required fields are marked *. how many cucumbers did you use in the recipes? . Fresh basil or fresh dill add a burst of flavor. Stir until the cucumbers are evenly coated in the dressing. I will make some soon. When you want them for a side, pull out of the fridge and put bowl on the table. This recipe reminds me of Sunday dinner at grandma’s. Never sweetens it. Cover and refrigerate at least 2 hours. This is a favorite way to fix this vegetable in the South. I do sometimes add sliced or chopped tomatoes. Hi Sue! Cover and refrigerate at least 2 hours. This looks delicious! It really helps to spread the word and helps us grow! Happy to have you and happy you are enjoying the recipes. That sounds great! Refrigerate for several hours before serving. Sure, you can absolutely marinate it in a glass bowl if you would prefer. Never had creamed cucumbers, but I’m on my way to the Lexington Farmer’s Market this morning for supplies to complete this adventure. Peel and slice cucumbers in a bowl. This site uses Akismet to reduce spam.
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