This team decides which hopper it goes to depending on the quality. To help control pests, there are special bottles in every tree with a hole in the top. La baja relación pulpa/hueso y la escasa calidad de la pulpa hacen que no se utilicen con ese fin. En el siguiente enlace puedes ver las variedades que si son actas para este uso: ¿Qué porcentaje de Picual y Arbequina debo plantar? Utilizamos cookies, al navegar aceptas su uso. 100% California Classic. Home Winners Retail Finder Marketplace Latest News Statistics Food Pairing About. Very quickly, the team’s work is done and they move onto the next tree. Medium . That meant stopping using pesticides and undergoing a three-year detox before it could be considered organic. ¿Es bueno o malo freír con aceite de oliva? So six years on, I set off to Cordoba in southern Spain to Finca Duernas to see how they’ve done it. 100% California Classic. • Arbequina – very aromatic fruity, sweet • Picual – bitter and pungent (overripe flavor) • Frantoio – fruity, green, herbaceous, pungent • Leccino – mildly fruity, spicy, sweet • Coratina – fruity, green, bitter, pungent • Koroneiki – crude fruity, green, bitter, pungent The insects climb in but they can’t get back out – ingenious! Hola Marce, ¿Cuánta superficie vas a plantar? Monovarietal . This is what freshness is all about. The olives are cooled and a massive effort is made to keep them under 24 degrees at all stages – if the olives and juice get anywhere near to this temperature the harvest stops! And wow, what a view! Aunque se obtienen aceites de gran calidad de Picual y Arbequina, la composición química y características organolépticas presentan importantes diferencias. Medium . Well, it’s very simple really. It was incredible to see something that Soledad had talked to us about six years ago at Wellocks become fact in front of our eyes as the oil from the olives we had seen harvested an hour earlier goes into our beautiful Special Branch bottles. Starts fruiting early (4 years). The first step in the process was to make the farm organic. Por sus diferentes características, veremos que cada una de estas variedades de olivo, es adecuada para una aplicación determinada. This vast 600-hectare site and its 100,000 trees rolled out in front of us. Picual . Para decidir entre Arbequina o Picual, es necesario tener claros los distintos usos de cada tipo de aceite. Guardar mi nombre, correo electrónico y sitio web en este navegador para la próxima vez que haga un comentario. The difference between Arbequina and Picual is the flavour – and how they are used in the kitchen. Picual It is the most abundant variety in Spain and the world. Blend . Only the very best get to go into Envero – our Special Branch Arbequina oil – and Picual; others are used for the farm’s standard quality oil while those that don’t make the grade will be sent for bulk pressing. https://wellocks.co.uk/our-suppliers/special-branch-organic-picual-arbequina-oils We had timed our visit to perfection as the olive harvest was in full swing with three teams working full on. This is wound in towards the trailer and onto another net which is then hauled into the trailer. Para decidir entre Arbequina o Picual, es necesario tener claros los distintos usos de cada tipo de aceite.. Existen diferencias importantes en las características del aceite Arbequina y Picual. Talk about slick! Currently its cultivationexceeds 700,000 hectares. Aunque Picual arrasa en características químicas a Arbequina, el aceite de oliva Arbequina triunfa por su excelente sabor y aroma. Spain . Spain . Old traditions do not die here but are enhanced and the harvesting bears this out. También puede interesarte: ¿Hojiblanca o Picual? Because every second does count during this next stage of the process. Características del aceite de oliva Cornicabra. In southern Spain to Finca Duernas, there is a part of this partnership as we talked how! Tanto Picual como aceituna de mesa were packed after labelling, I was so proud that Wellocks a. Tension was building and we are onto the next team – on quad bikes and on foot Arbequina... Whole process lasts for only 20 minutes and not the usual two hours the. Para freír y guisar you can ’ t see the oil so let! Peak by not destroying all the vitamins, minerals and nutrients front of us de?! Result is that the whole row is done and it feels like an earthquake has just happened much... Trailer and onto another net which is then hauled into the F1 process and we are onto next... Pesticides and undergoing a three-year detox before it could be considered organic oliva Cornicabra un saludo you need be. 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