Thank you! Add the dry ingredients to the wet ingredients, stirring just until incorporated, being careful not to over mix. Add in the flour and mix until incorporated. This was a nice loaf (and freezes well) but needed to be spread with butter to be really enjoyed. Stir in the eggs one at a time, beating well with each addition, then stir in the lemon peel. As an aside … Elise and team, you are so patient with all the posts asking about modifications. Very happy with the results. Glazed Lemon Bread is a soft, moist bread bursting with citrus lemon flavor and topped with a shell of sweet lemon glaze. They came back for seconds. n.push=n;n.loaded=!0;n.version='2.0';n.queue=[];t=b.createElement(e);t.async=!0; I am so proud! You are only 7 steps away from making the most amazing glazed lemon bread from scratch! I ran out of sugar for the glaze so I mixed the lemon juice and honey with some pure maple syrup and a little confectioners sugar. The steps are so easy to follow. With so many alterations I was a little unsure when I popped it into the oven but boy was I wrong to doubt. However, I highly recommend using the real lemon zest instead as it has great vitamins and fresh flavor with no chemical taste. I have always considered recipes “guidelines” and I personally love experimenting with them, so I am interested to see what others do with the recipes as well. If the magic that is baking can produce this lemon bread, then anything is possible and tomorrow is a new day. This quick and easy homemade bread is great for sharing or savoring!! All photos and content are copyright protected. I also substituted finely grated orange rind instead of lemon but I would recommend actually cooking the orange/lemon rind in the glaze mixture before adding it to the batter. Thanks for the recipe. I didn’t have quite enough lemon juice for the glaze, so I made up the difference with some leftover ginger ale, and that was a really nice pairing. In a stand mixer add the butter and sugar and beat until creamy 1-2 minutes. Lemon extract or store bought lemon juice just don’t have the same outcome as freshly squeezed lemon juice or grated zest. Hi Odette, I find that baking recipes using almond flour need to be designed specifically for that flour. I’m making it again today and thought I’d share my version. Do not worry if the mixture looks a little curdled. Spread on top of cooled bread. Thank you for this great recipe. Tweet Pin It. So, when I was shopping at a local market and saw tons of fresh lemons, this recipe immediately started forming in my mind! Mix in the eggs, lemon juice, lemon zest, sour cream, and vanilla. This was absolutely delicious! I didn’t have any cardamom; used cinnamon and nutmeg instead. Then, place your lemon bread in an airtight container. © Copyright amazingcookingrecipes.com 2019. Orange can be a bit bitter. Nutrient information is not available for all ingredients. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Hi Christina, reducing the sugar will change the outcome, but it might be an outcome you like. Combine the ingredients of the glaze in a microwave safe glass measuring cup. i can’t wait! Either leave a stick of butter on kitchen counter for an hour, or place between two pieces of wax paper and rollout with a rolling pin to soften. Percent Daily Values are based on a 2,000 calorie diet. finally! This time of year I always seem to start gravitating toward fresh fruit inspired recipes even more! Add to the wet ingredients, beating until smooth. For fun, I added a handful of chopped dates because my husband loves them. n.callMethod.apply(n,arguments):n.queue.push(arguments)};if(!f._fbq)f._fbq=n; Unforgettable Lemon Bread with Lemon Glaze, lemon bread, lemon glaze, lemon cake, lemon loaf, quick bread, sweet bread. :-) Great recipe that I’ll definitely be making again! Brought them in to work to share on Monday, and spent all day fending off marriage proposals. Source link. In a stand mixer add the butter and sugar and beat until creamy 1-2 minutes. get meal plans delivered to you each week. Line a 9x5-inch loaf pan with parchment paper (leaving an overhang on … It has the perfect balance of tart and sweet flavors. Bake in the preheated oven for 45 to 50 minutes, or until toothpick comes out clean in the center. do you know how long i should bake them? So patient. It’s for those days when you hit every red light, when you’re on the phone all day trying to fix a situation that should never have become broken in the first place, when every attempt at anything gets thwarted somehow, and all you want to do is crawl back into bed, pull the covers over your head, and go back to dreamland with the ponies, kittens, and rainbows (where hopefully they won’t be chasing you in some twisted, scary movie, kitten-turned psycho-kitty, kind of way). Whether I am baking for a shower, brunch, entertaining house guests, or just enjoying a quiet day at home, I can tell this bread will be my go-to. This is unbelievable. Preheat oven to 350 degrees F (175 degrees C). c'mon. Those people talked about it forweeks. To freeze whole lemons, place them in freezer bags (remove as much air as possible before sealing). This would be a wonderful food gift. Heat the glaze ingredients - lemon juice, sugar, honey - in a small saucepan until the sugar is completely dissolved. I would love to try this recipe as individual muffins or cupcakes. Glazed Lemon Bread. In a medium sized bowl sift together flour, baking soda, baking powder, and salt. Easy Cranberry Sauce Recipe with Fruit and Nuts, Cornbread Dressing with Sausage and Pecans, Easy Cranberry Brie Bites – Only 3 Ingredients, Roasted Turkey Breast with Sweet Potatoes and Cranberries, Turkey Cutlets with Gravy and Cornbread Dressing, Smoked Turkey with Herb and Garlic Butter Rub. The only thing to make it any better is to double the recipe. Whisk it all together and set aside. It is gone before it cools down :)Last time I used orange instead of a lemon.

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