So. Used half spelt and half whole wheat flour. Just made your muffins they came out perfect and delicious.. It’s a keeper … Your directions were spot on.. ● GROUND CINNAMON: 2 teaspoons of ground cinnamon. Perfect muffins for all. Blueberry muffins are my FAVORITE! Added 2 tsp vanilla. , I linked to your recipe on my blog for easy and healthy recipes for students! My whole family loved them! I find anything with a crumble topping on hard to resist so these would be just perfect for me. Make sure it’s softened to room temperature before making the crumble. I’m so glad you love my Homemade Blueberry Muffins recipe. The cinnamon crumble on top is so good! I ended up adding 1/2 cup of milk and it looked just right! These muffins look so good! This will be my go to muffin recipe forward. , Pingback: Blueberry Banana Bread | The Recipe Critic. These homemade blueberry muffins are soft, buttery, and loaded with blueberries. Preheat the oven to 375°F. Sprinkle each muffin with the crumb mixture. MIXING BOWLS: These are my favorite mixing bowls, I use them for everything! Your email address will not be published. I love having these for breakfast or an afternoon snack! You recipe looks like it’s bursting with blueberries! STEP 3: Mix flour mixture until just combined. What would be the cooking time and temp if I used a mini muffin pan? Going to the Farmers Market tomorrow and will get some! I pulled everything out and got everything mixed and then my blueberries had freezer burn (lol) so I swapped them out for mini chocolate chips and decided to throw it in a small bread tin instead Thanks for the awesome recipe! I bet my daughter (9months) will love them too! Bake until golden brown, 18-24 minutes. STEP 1: In a medium bowl, whisk together flour, baking soda, baking powder, and salt. And now I’m craving muffins! I love having a muffin in the afternoon with some coffee. I made the blue berry muffins and I made it with your butter milk that you explained to us and how to make it! So much blueberry goodness happening here! Nothing beats a warm bakery style blueberry muffin! Blueberry muffins are totally my breakfast weakness. Best ever is right. Yes! Made these a few months ago. I made a double batch but I didn’t really need to double the crumb topping, I had a lot left over. I’m never buying blueberry muffins again! I got to say though when I was making them it seemed like there wasn’t enough moist ingredients for the amount of flour. And blueberry muffins are my favorite! Bake at 400° for 20-24 minutes or until a toothpick inserted in the muffin comes out clean. It still provided a crunchy top to the muffin but I’d prefer it stay in tact. Made these today and everyone commented on how good they were. This is my 4th time to make these this season! Yum! MUFFIN PAN: This is one of my favorite muffin pans. I’m SO glad you loved my Homemade Blueberry Muffins recipe, they are my favorite! Saveur may receive financial compensation for products purchased through this site. I just finished eating a couple left over from yesterday and they were even better today!! Copyright © 2020 Saveur. So they were deffiently a hit!! (the crumble was uh-mazing). Strawberry Jam Crumb Cake | The Recipe Critic, Blueberry Banana Bread | The Recipe Critic, https://louisenaumann.wordpress.com/2016/02/23/easy-and-healthy-recipes-for-students/, Blueberry Muffins | Beck Bakes (And Cooks! Probably the most simple muffin recipe I've tried and hands down one of the best. I made these yesterday and they were perfect! Set aside. The batter seemed stiff when mixing blueberries in, so added a bit of whole milk. In a large bowl, whisk together the flour, baking powder, and salt. Won't make them again. Didn't have buttermilk so used yogurt. In a medium bowl, whisk together 1 cup sugar, the milk, butter, eggs, and lemon zest to combine, then pour the liquids into the flour mixture, and stir until just combined. The simple things in life are so good. I love how jam-packed these are with blueberries – so perfect! Would you mind if I blog my take on it on Good Things, with a link back to yours please? Yours look just perfect!! PLEASE GIVE IT A 5 STAR RATING IN THE RECIPE BELOW! Thank you for posting this! PIN THIS RECIPE FOR LATER! Gently toss in the blueberries. https://www.allrecipes.com/recipe/40403/best-of-the-best-blueberry-muffins my kids loved them! Your pictures are incredible and are making me drool :p. Your dessert always look amazing and these muffins are no exception! So I’m making another double batch tonight. . Thank you for sharing:-). Divide the batter evenly among muffin cups and sprinkle with the remaining sugar. All rights reserved. You can simply make your own homemade buttermilk with only two simple ingredients. MAKE YOUR OWN BUTTERMILK: I love using buttermilk in my muffin recipes because it makes the muffins super soft and tender, just how everyone loves them. We love blueberry muffins and this recipe stays at the top of list! I love having fresh muffins for breakfast, especially homemade blueberry muffins. Delicious muffins. To make these Homemade Blueberry Muffins, simply: PRE-STEP: Preheat oven to 425F degrees. Yours look so tender and moist! Thank you . baking powder 1⁄2 tsp. I wish I had some to go with my coffee this morning. I made these muffins tonight and they are amazing! I love blueberry muffins! I also used the same base and did chocolate chips and they are awesome as well! What a great breakfast, coffee and one of these muffins! Love these moist muffins! Thanks for the recipe! Hey there! The muffin batter should be thicker, but adding no more than 1/2 cup or less of milk is perfectly fine to do for this recipe! STEP 7: Bake at 425F for 5 minutes. Perfect muffins! They turned out really moist and bursting with lots of blueberries (I put in extra)! The batter tastes like cookie dough! ● BUTTERMILK: 1 cup of buttermilk. Using the 1/4 cup of the blueberries you have leftover, press a few of them into the tops of each muffin. * DON'T HAVE BUTTERMILK? … or six . I would love one right out of the oven. . I’m such a lover of all things blueberry . Many products featured on this site were editorially chosen. A coworker has been dropping hints lately about me bring some more. Thanks, Cindy! I hope you enjoy them as much as my family does! made these yesterday and even used your homemade buttermilk recipe! Just made your great blueberry muffin recipe. They were a hit at home and work. I made two batches, one with vanilla and one without vanilla, not my favorite, something is missing, but I can't figure out what. Such a great recipe! I just made a double batch this morning. Yummy looking blueberry muffin!! Easy, delicious and the flavors! I’m glad I did because they came out great. They look perfect! A Bonnier Corporation Company. they're gone. I also tossed my blueberries in ? Great photos. Blueberry muffins are my favorite! I made them exactly as the recipe read, and the dough was thick, but they turned out perfect!! Love how this is loaded with blueberries! All you will need is some milk and lemon juice. I also love the cinnamon crumble topping which gives these muffins a sweet, crunchy topping that is to die for. They are perfect!! The difference between from scratch and a box is immense! Great recipe and a definite keeper! I love how you do the step by step instructions. ENJOY! Thank you for sharing the recipe. I’m glad you feel the same way about crumbles. I will be making more tonight seeing as how I shared some with the neighbors ;D . sugar, divided 3⁄4 cups whole milk These muffins look great! STEP 5: In a small bowl, mix together sugar, flour, cinnamon, and butter until mixture becomes crumbly. In a small bowl, combine the eggs, buttermilk and butter; stir into dry ingredients just until moistened. If I see them on a menu, I HAVE to get one! Thank you for supporting Deliciously Sprinkled. They are brilliant. I’m using this recipe as a base for everything! And crumble on top?! I made them at high altitude and other than increasing temperature and decreasing baking powder and baking soda I did not modify the recipe.
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