After the first batch cooled for less than one minute, I placed them in a large ziplock with a cup of powdered sugar and shook it very easy, coating the entire cookie with the powdered sugar. So scrumptious! Oh I also made larger (1 inch balls) and cooked those for 15-17 minutes on a later batch. Add in the lime zest, lime … combine flour, baking powder, … Backyard barbecues, picnics, and potlucks are kicked up a couple of notches when you serve these beauties. Or if you would rather have more, go ahead and add in a little extra. Allrecipes is part of the Meredith Food Group. VERY limey. Best Work-at-Home Jobs. Featured in 15 Homemade Sweet Treats for your Easter Basket When I was a kid, my father used to buy these boxes of citrus cookies that were doused in powdered sugar. in a medium bowl whisk together baking soda, baking powder, salt and flour, in a large bowl cream together the butter and sugar until light and fluffy, add egg, vanilla, lime juice and lime zest, add the flour mixture, a cup at a time, and stop once combined, roll 2 tbsp into a ball and place onto the baking sheet, keeping them 2 inches apart, bake for 13-15 minutes or until just barely browned on the bottom. Please try again. Read my disclosure policy. Add the flour and mix until well combined. All Rights Reserved. Great recipe! The dough is very soft, so I chilled it until it became firm enough to work with. Sometimes finding key limes isn’t always easy, so using lime juice is a great backup plan. Grease cookie sheets. Served mine without the glaze to save on calories;) Would recommend using icing sugar to make the glaze with because it will disolved better than the granulated sugar will and also wait until the cookies are almost completely cooled before you glaze. The cookies tasted pretty good but the glaze never really set. Combine flour, cornstarch and salt. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition The citrus flavor just screams summer to me. A great cookie for when your in the mood for a nice light treat with a cup of tea. Stir in lime juice and lime zest. While you don’t need any actual lime juice in this cookie recipe, you can exchange the lime zest for juice. These Lime Sugar Cookies really hit the spot!! You can make a batch of these key lime cookies with 9 ingredients plus 3 ingredients for the drool-worthy key lime frosting. If you are working on a cookie exchange or are just hungry for some divine treats, these cookie recipes will make your tummy extra happy. Do I Have an Overactive Thyroid? These soft and chewy lemon lime cookies are irresistible! Puppy Love: Does Your Pet Really Love You? Gluten Intolerance Symptoms: Do You Have Them? This will give you beautiful and soft cookies instead of little discs that are hard as bricks. Pin. For those who are having problems with stickiness, just use a cookie scoop (like a small ice cream scoop). View Recipe: Coconut, Lime, and Macadamia Cookies Ideal for a hostess gift, potluck party or afternoon snack, this gourmet cookie combination will have you reaching for one more. YUM!!! Place them 2 inches apart on a prepared baking sheet. You saved Key Lime Cookies I to your. this link is to an external site that may or may not meet accessibility guidelines. It may be why I love margaritas so much. Add the grated lime peel to the juice. Don’t see any key limes in your recipe? Info. Use key lime juice. 74 calories; protein 0.8g 2% DV; carbohydrates 11.4g 4% DV; fat 2.9g 4% DV; cholesterol 17.6mg 6% DV; sodium 66.3mg 3% DV. The lime flavor is so refreshing with the sweetness of the sugar cookie, you’ll have a hard time stopping after just one! Cake flour – It’s best to use cake flour for these cookies for the best results. A meltaway is a soft crumbly cookie that melts in your mouth. In the summer I love lime! Secondly, it’s very important not to overbake the lime cookies. I added 1 12 oz. to change the lime juice to real key lime juice, plus I added 4 drops lime oil, along with the zest. Beat until they are well combined and completely incorporated. Nutrient information is not available for all ingredients. Really pretty, soft cookie with a just right taste of refreshing lime. Thoroughly mix in flour, baking powder, salt, lime juice and lime peel. As they sit on the baking sheet for a few minutes after you remove the pan from the oven, they will continue to finish baking. Made these for hubby's staff for St. Patrick's Day so I tinted the glaze green (made with powdered sugar and lime juice), and sprinkled them with green decorator sugar. Third Step: Beat the butter, sugar, and lime zest using a stand mixer with the paddle attachment. He’d had lemon cookies before and they were too much for him, but he couldn’t resist the temptation of trying a cookie. Be sure to turn the cookie sheet halfway through baking, so they bake evenly. However even after doing that it stuck to the parchment paper, my scoopers, my hands, everything that touched it. and he thought the recipe was easy and we both love the flavor. Fresh citrus cookie--yummy! Roll cookie dough into 1 1/2" logs. The taste of the final cookies was doughie and I threw them all out. It could have been messed up because I used actual key limes. Then add the baking soda, cream of tartar and salt. They look as good as bakery cookies but taste SO much better! What kid could? Wash 2 limes under hot running water. In a large bowl, mix butter, sugar, egg and egg yolk until creamy. My family preferred using the white sugar glaze over the powdered sugar. First Step: Get the oven warmed up to 350 degrees F. Second Step: Start whisking the flour, baking powder, and salt in a medium bowl and set aside for later. I suggest just using the original required amounts and instead of making balls just use a frosting bag and make small peaks (make sure they are small around and an inch across max). I know it’s tempting to cook them longer if you feel like they don’t look all the way done. For best results let the glaze (lime juice and sugar) harden a little before storing the cookies. Do not allow butter to get soft - it should be waxy, not oily. It’s enjoyable to play around with recipes like this one! These zesty cookies are light and delicious after a summer meal – or anytime you crave something a little sweet and a little sour. After 4 hours of refrigeration I found I could roll balls. YUM!!! Most people won't think twice about serving basic cornbread when is on the table. Congrats! The cookies were almost soggy the second day. After the first batch cooled for less than one minute, I placed them in a large ziplock with a cup of powdered sugar and shook it very easy, coating the entire cookie with the powdered sugar. Beat in citrus zest and lemon juice. 22 of 130. Coconut milk would be fantastic and give you a tropical feel. Stir in 3/4 of the True Lime packet (approximately), reserving the remainder for the coating.

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