Bring a large pot of water to a rolling boil. At the end of the day, it’s a matter of personal preference, but boiling is basically the fastest and easiest. Hot dogs simmered in beer are deliciously tender and have a mild flavor that works perfectly with our beer-infused sauerkraut topping. They’ll be plump and slightly darker when they’re done. Hi Susie, Glad to hear and thanks for your comment too! Pour 3-4 cans of beer into a saucepan and bring to a low boil over medium heat… We've made this recipe on numerous occasions using different types of beer and we've found that a lager gives the hot dogs just the right amount of flavor without any residual bitterness. Add hot dogs to saucepan and bring to boil. Remove from the heat and set aside. Our goal is to inspire our readers to make flavorful, creative food, whether it's for a quick weeknight meal, family dinner or holiday celebration. (If you want to cook more than 8, fill a larger pot about 1/2 way … Using tongs again, remove the dogs to a plate for dressing. Whether you’ve got regular or jumbo-size dogs, follow these simple tips to avoid split casings or overcooking. A lifelong foodie and experienced cook, she decided to use her graphic design and marketing background to launch a website where she could explore and share her passion for food. Fill a medium saucepan or skillet with the water and place over high heat (medium heat if using beer). Privacy Policy. Scroll to the bottom for full, printable recipe and video. Place the sauerkraut in a colander, rinse lightly with cold water and drain thoroughly. Bring to a slow simmer over medium heat and cook, stirring frequently, until the beer has cooked off, 10 to 15 minutes. Thanks for visiting. 2 People talking Join In Now Join the conversation! Boil water over high heat. Read the disclosure policy here. Get our latest recipes, cooking tips, and entertaining ideas delivered directly to your inbox. 8 . This post may contain affiliate links. Once the liquid is boiling, carefully add the hot dogs using kitchen tongs to avoid splashes. Once the water is boiling, carefully add the dogs using kitchen tongs (to avoid splashes). Subscribe to get our latest recipes, cooking tips, and entertaining ideas delivered directly to your inbox. They will need to. Hot dogs come pre-cooked, but you shouldn’t eat them straight of the package. Add the hot dogs and cook as usual. In terms of alternatives, you can try grilling, pan-frying or baking, but they’ll take longer and need oil to avoid sticking. Please read the disclosure policy. Images and text on this website are copyright protected. Boiling time will vary based on the size of the dogs. Leftover water in the pan can be re-used to boil consecutive batches if desired. While the sauerkraut simmers, place the onion, garlic and hot dogs in a sauté pan and pour in the remainder of the beer. Naturally you can top them with anything you want, but we think out beer infused sauerkraut makes the perfect complement. Lynne Webb is the editor, publisher and recipe developer. UNITS: US. The two main factors affecting how long to boil hot dogs are: wiener size and whether they’re fresh or frozen: How to tell when they’re done? Add a beer, ½ stick of butter, 1 tbs of hot sauce, 1 tsp of onion powder and 1 tsp of garlic powder to 2 cups of water and boil the hot dogs in that mixture. Boil 5 minutes for refrigerated dogs or 10 minutes for frozen dogs. While the sauerkraut simmers, … cup water. Boiling hot dogs is simple. All-pork hot dogs will often float too, although not always. The pot should be large enough to fit all the hot dogs you … Beer Hot Dogs: This variation involves boiling hot dogs in beer for a mellow flavor (and it’s a great way to use up old beer!). Required fields are marked *. To serve, drain the hot dogs on paper towels, place in the toasted buns and top with sauerkraut. SUBSCRIBE: Get our latest recipes via email: sign up. Required fields are marked *, This is such a foolproof method, they come out perfect every time! Boil: Pour 4 cups of water in large saucepan. If you want to republish this recipe, please link back to this post. This post may contain affiliate links. originally published July 30, 2015 — last updated October 4, 2019. Your email address will not be published. Beer Hot Dogs: This variation involves boiling hot dogs in beer for a mellow flavor (and it’s a great way to use up old beer!). These hot dogs can be ready in 10 minutes. If you’ve even seen the casings split open or had a chewy dog, you know what I’m talking about! 1 . Slow-simmering hot dogs in beer gives them a mellow flavor and tender texture that’s a great alternative to grilling or frying. Easy lunch or dinner that the kids will be excited to eat. Yes, you can boil hot dogs from frozen. Serve hot. Pour 3-4 cans of beer into a saucepan and bring to a low boil over medium heat. While boiling plumps the meat nicely, some experts feel it also produces a soggy dog with less flavor. Step-by-step instructions for boiling the perfect hot dog! boil 8 hot dogs in a pan add equal parts beer and water laureys seasoning salt powdered mustard and hot sauce. While boiling a wiener is not difficult, you can overcook them. Your email address will not be published. Your email address will not be published. Learn how long to boil hot dogs so you get perfect plump wieners every time! Your email address will not be published. For jumbo size wieners, add 3 minutes extra. When doubling the recipe, use a large pot to avoid crowding. Fill a large saucepan or skillet with 3-4 inches of cold water and place over high heat. Bring to a slow simmer over medium-low to medium heat. Cut the water by ½ (2 Cups) and add a can of beef consume soup to the water, let the hot dogs boil in that soup. Boil for 5 minutes, drain water and serve. To cook frozen hot dogs, boil 10 minutes. Add 4 cups water to large saucepan. Remove from the heat and set aside. INGREDIENTS Nutrition. 1 . Makes it easy to cook a pack of hot dogs at once. * Percent Daily Values are based on a 2000 calorie diet. Boiling time will vary based on the size of the dogs. At MyGourmetConnection we have more than a thousand easy-to-make recipes prepared with fresh, wholesome ingredients. 8 natural casing hot dogs (uncured if possible), 12 ounces lager beer, divided (see notes), 2 thick slices of sweet onion, separated into rings, 8 hot dog buns, lightly toasted and buttered. The microwave is somewhat unpredictable, so that leaves steaming as the compromise option (if you have a steamer). READY IN: 25mins. cup beer… Cover and cook for 30 minutes, turning the hot dogs several times to ensure even cooking and flavor. Bring to a slow simmer over medium heat and cook, stirring frequently, until the beer has cooked off, 10 to 15 minutes. Samuel Adams Boston Lager is a great choice. Boiling hot dogs is quick, easy and foolproof! Transfer to a large skillet, sprinkle with sugar and add 1/2 cup of the beer. SERVES: 8. © TIPBUZZ. beer hot dogs, boiling hot dogs, how long to boil hot dogs, how to boil hot dogs. thanks. Please do not post or republish without permission. Your email address will not be published. MyGourmetConnection has hundreds of wholesome, easy-to-follow recipes, that are perfect for quick weeknight meals, holiday celebrations and just about everything in between. hot dogs. There have been cases of listeria according to the FDA, so reheating thoroughly is advisable and especially for anyone who’s pregnant.
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