Heat vegetable oil in a large pan over medium heat. Stir in the cilantro if using, turn the mixture into a bowl, and wash and dry the skillet (or grab a new skillet). You can use ground pork or ground turkey instead of ground beef, if you like, as well. Clean pan and return over medium heat. Like this recipe? A leafy green can help validate/justify a lot of cheese, says me. Sprinkle cheese onto 4 flour tortillas. Fold the quesadillas in half and cook them 2 at a time until they are golden on each side and the cheese is melted. Heat a large skillet over medium high heat, and brown the beef, breaking it up with a spoon until it is all browned and crumbly, about 5 minutes. Sign up now and receive my recipe newsletter full of dinnertime inspiration. On half of each tortilla, sprinkle some cheese and arrange 1/6 of the filling on top. Season mixture with salt and pepper to taste. Sauté onions until soft. The recipe and picture are excellent. Remove pan from heat and drain excess fat. Add the tomato paste, spinach, garlic and chili powder and stir for another minute until the spinach is wilted and everything is well combined. Like the best bar food in the world, but right here in your own kitchen. Cook until golden-brown, about 3 minutes. I have yet to meet a combination of ground beef and cheese that doesn’t make the people I live with extremely happy. Post a photo of your delicious creation on Instagram with our hashtag #dinnersolved, Category: Appetizers, Beef, Main Courses, Quesadillas, Main Ingredient: Beef, Cheese, Ground Beef, Holiday: Cinco de Mayo, Cocktail Party, Game Day, Halloween, Labor Day, Memorial Day. Combine the cheddar and havarti in a bowl. This isn’t hard at all, but if the notion of flipping a quesadilla makes you want to take things a little slowly, start with the one-at-a-time method. It was still awesome dinner. I like to use as much filling and cheese as I can get to fit. Use any delicious melty cheeses you like—I picked cheddar and havarti, but a Mexican blend is terrific, a blend of two other cheeses (or more), or just a single cheese, be it havarti, cheddar, provolone, gouda, Monterey Jack, mozzarella, etc. Cook and stir for a few minutes to thicken. Your email address will not be published. And here, tortillas! My name is Christin and trying new foods and experimenting in the kitchen are my greatest passions. The ground beef filling can be made a day in advance. You may be able to find more information about this and similar content at piano.io, The Easiest, Best Yorkshire Pudding Recipe. Lauren Miyashiro is the Food Director for Delish.com. Top with beef mixture, avocado and coriander. Your email address will not be published. You don’t need to grease the pan when making quesadillas, but I think a tiny bit of butter or oil goes a long way in adding flavor. They are equally good for lunch, dinner, or a snack. Wow….you really can’t be serious!? This is a staple in my house now! But look, also spinach or kale! Return the beef to the skillet and stir until everything is blended. Add the onion, season with salt and pepper, and sauté for 3 minutes until the onion starts to soften. Sprinkle with a little more cheese. Repeat until all of the quesadillas are cooked. This sounds like a good recipe, but you need to put a “Jump To Recipe” button at the top of the page. However, because once the quesadilla is folded, it makes a half moon shape, you could in fact assemble two of these on a cutting board, and fold them up and then cook them together in a pan, lining up the straight sides of the half moons so two easily fit in the circle. Invert pan to transfer the quesadilla onto the plate, then slide the quesadilla back onto the pan (golden side up). Turn it into a colander to drain, and carefully wipe out the skillet. “[Dinner Solved!] Heat vegetable oil in a large pan over medium heat. I toned it down tho on the hot sauce only for his taste. Disclosure: This post contains affiliate links. Try our Chicken Quesadillas instead. How To Make These Ground Beef Quesadillas Spicy: Try These Other Delicious Quesadilla Recipes: sour cream, guacamole, pickled jalapenos, Cholulu hot sauce. They are not unusual in that respect, I know, which is why tucked amidst the salad recipes and salmon dishes, I continue to pepper this blog with dishes such as One-Skillet Cheesy Beef and Macaroni and Grilled Cheeseburgers with Herb Sauce. Return the skillet to medium heat and add the vegetable or olive oil. It doesn’t really matter what size flour tortillas you use. Heat oil in a large nonstick skillet over medium-high heat. Add beef and spices, … Remove the quesadilla to a cutting board and let the quesadilla sit for a minute before you slice into 2 or 3 wedges. Prefer chicken? Cook until golden-brown. Cook and stir for a few minutes to thicken. Required fields are marked *. Add beef and spices, breaking up the meat with a wooden spoon. When ground beef is no longer pink, add the taco seasoning, tomato paste and water. All Rights Reserved. You may be able to find more information about this and similar content on their web site. We don’t need to read/scroll through the whole post every time we want to make the recipe. This ingredient shopping module is created and maintained by a third party, and imported onto this page. Kosher salt and freshly ground pepper to taste, Cheesy Mashed Potato Topped Shepherd’s Pie, Instant Pot Ziti “Lasagna” with Bolognese Sauce, 10 Things To Make With Leftover Ground Beef. This Tip Will Save Your Biscuits If You Burn Them, Cake Making Tips And Tricks For Home Bakers. Add ground beef and onion to a nonstick skillet and cook over medium-high heat, crumbling the ground beef as it cooks. Return the skillet to medium heat and add the vegetable or olive oil. Easy Dessert Recipes Your Kids Will Freak Over. Made this recipe tonight for my fiance’s birthday dish. This ain't your average quesadilla. Top that with another 2 tablespoons of the shredded cheese. I add a small can of yellow corn to the filling but you could add black beans instead of or in addition to the corn. I want to unsubscribe to this website but do not see any place that allows me to do so. Stir occasionally and sauté until the meat cooked through. Sprinkle 2 tablespoons of the cheese mixture over half of the quesadilla, and distribute 1/8 of the beef mixture over the cheese. ©2020 Workman Publishing Company. Place a tortilla in the pan. President Josiah Bartlet: Well, it was for sale, and I wanted it. And cheese. That’s because the unsubscribe button is on the bottom left of the emails she sends and not on her website. There was a delightful little exchange on the show West Wing many years ago (here I both a] date myself and b] feel weepy to think we would have been excited to watch a show about the West Wing not so long ago) that went something like this: President Josiah Bartlet: How you doing? is quite frankly, the most helpful and inspiring family-friendly cookbook on shelves today.”, “[The Mom 100 Cookbook] is one of the best weeknight cookbooks of all time.”. Pin it to your favorite board on Pinterest. Signing up for our newsletter means you agree to our Privacy Policy and Terms of Use. Quesadillas are one of my favorite things to make. Flip the bare half of the tortilla over the filling, cover the pan, and sauté for about 2 minutes until the bottom is golden and the cheese has started to melt, then use a spatula to flip the half-moon quesadilla, and continue to cook, uncovered, until all of the cheese is melted and the underside is browned, 2 to 3 minutes. In this recipe, the directions say to make one quesadilla at a time, which, if you are new to the quesadilla making business, is the easiest way to get comfortable assembling and flipping them. Made this recipe? Meanwhile, assembly quesadillas. Use “Hot” taco seasoning. We earn a commission for products purchased through some links in this article. Serve with Cholulu Hot Sauce and sliced pickled jalapenos, plus spicy salsa. Just microwave it to bring it to room temperature before assembling your quesadillas. Stir in corn and remove from heat. Place the skillet over medium heat and add a half teaspoon of butter. Your email address will not be published. The food looks amazing. Serve with guacamole, salsa, sour cream and lime wedges. Really tasty, husband says keep the recipe. Romaine and Slivered Kale Salad with Lemon Dressing, Brussels Sprouts, Apple, and Pomegranate Slaw Salad. Slice into triangles and serve warm. Everyone loves them. Only in this case the candy is ground beef and cheese. This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. Other Mexican Cheeses like queso fresco can be used, but they might not get as melty – it would good to use a combo of queso fresco, or cotija, and a meltier cheese like the ones listed above. Pure Mexican comfort food! Everyone including kids absolutely love them! I also get commissions made through other affiliates through this site. Working one at a time, transfer quesadillas to the heated pan. FTC Disclosure: As an Amazon Associate I earn from qualifying purchases.
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