Came out great! Just the texture is like… honey butter, maybe?? Chocolate French Silk Pie-For-1 gluten free, keto & paleo, (Ultra Gooey!) The butter serves two key purposes here — it add an abundance of fat calories into the mix and it also gives these fat bombs their delicious buttery flavor. If it’s not coming out fluffy, I think your guess is right and one of the two ingredients isn’t at room temp . Using a pair of forks, dip each one of them into your chocolate glaze and then refreeze them until the chocolate sets properly. Use two forks to dip each bomb into the chocolate. Chocolate Ice Cream gluten free, keto & paleo, 15-Minute Grain-Free Tortillas gluten free & keto, (Actually Good!) It never really got fluffy and soft. I left my butter and cream cheese out too long and I think the texture was off after going into the freezer. Still 2-6 Tablespoons? Best if you can provide the amazon link for it. Thank you for the great blog and the recommendation. These keto buttercream fat bombs are based on our famous cream cheese buttercream frosting. Made these today. BTW, I used regular (non-organic) butter and cream cheese and I did use powdered erythritol. I love your recipes! (20 Minute!) I had just made your brownies and wasn’t even thinking about sweetening to taste since the other one had eggs in it. Maybe cream cheese was still cool? These fat bombs are easily one of my favorite keto treats to enjoy, especially since I’m a huge fan of the taste of butter to begin with. This site uses Akismet to reduce spam. PPS. I already have my ingredients sitting in the counter to make more this afternoon. But do keep in mind that you’ll get a more traditional sweetness with sugar alcohols (erythritol and xylitol) and allulose. So if you have to choose just one product to splurge on, this is it. Only made about 15. Add the cream cheese and vanilla extract and beat until blended. I processed 4 strawberries and the cream cheese and butter started to bead up. Thanks for this recipe! But given that the yield will depend on how many fat bombs you get, DIVIDE EVERYTHING IN THE NUTRITION FACTS BY YOUR NUMBER OF FAT BOMBS! Hi Paola! I creamed the butter and cheese, but it was still too thick. Did you know you can make your own keto chocolate chips? I should have put it in the blender/food processor beforehand but I wasn’t thinking and they are a little crunchy. Expect pure melt-in-your-mouth goodness, at just 0.1g net carbs a pop! To make the glaze, melt the chocolate and coconut oil together, in a double broiler or microwave, until smooth. I had to press into molds. I love that the glaze is made with these two ingredients as they both add even more quality fats into this recipe. After I froze it was very icy. Please note that nutrition facts were estimated for the ENTIRE batch. Freeze until hardened. After doing this, you can gradually add in your cream cheese and the vanilla extract. However, the 2x 3x can be used to scale the recipe (making a double batch or triple batch), which also 2x’s or 3x’s the ingredients when pushed. You can pretty much use whatever sweetener floats your boat (stevia and pure monk fruit included!). Sorry for the caps ;)! The important thing is to avoid using refined sugars, as excess sugar consumption has been linked to a wide variety of chronic health conditions like obesity and inflammation. HI! Lover of good food, northern lakes, peanut butter fat bombs, Boston Terriers and the keto diet. Ah, but it still tastes really good! That’s my guess. These are extremely easy to make and taste wonderful! This is the first time I’ve used Allulose and I really like it! My mouth is watering from just looking at these pictures. I love your recipes. Thank you so much for this recipe. Buttercream Fat Bombs gluten free & keto, Keto mashed cauliflower with browned butter and thyme, Eating a keto chocolate French silk pie with a fork, Gluten free & keto pecan sticky buns on a marble surface. Not sure what I did wrong. Again, procuring an organic or artisanal cream cheese is more ideal than your regular variety (i.e. Pop the fat bombs back into the freezer until the chocolate sets. Thanks for saving me from kicking myself out of keto from a craving. Your recipes just generally “work”, so I’m at a loss. While it’s true that the calories you take in from carbohydrates should be drastically reduced, a true ketogenic diet focuses on a high fat, moderate protein intake. Shake a little to let the excess chocolate drip. So many things you can do with them. LOL by far the best recipe I had tried. Thought they would be great; I have always loved butter cream candy. Add some coconut oil to the chocolate when melting and it will end up nice and smooth…, HELLO, i USED HALF AND HALF AND IT TASTED WONDERFUL AND THIN IT FOR DIPPING. (1). These keto buttercream fat bombs are based on our famous cream cheese buttercream frosting. I used powdered monk fruit for the sweetener and only needed about 3 tablespoons. Chocolate Cream Cheese Fat Bombs (Keto, Low Carb) Published Sep 13, 2018 By Julia 17 Comments This post may contain affiliate links. My neighbor’s grandson at of them. but I’m not experienced with it enough to know if it’s 1:1 yet. If you are consuming too much protein, your body won’t be able to enter ketogenesis. (2). makes them oh-so-amazing! I also melted a dark chocolate bar and put some of that on after they were frozen. It takes a few minutes longer, but the extra effort shows in the finished product! ANYWAY, I make these and add mini homemade keto chocolate chips. I did a small modification by crumbling up 2 Low Carb Donuts from an almond flour keto donut recipe and pressed the crumbs into the bottom of my mini liners. would you be able to help me get the nutritional values for this. Hubby is planning on experimenting with chocolate on the next batch! Continue to beat until light and fluffy, about 8 minutes. Where did I go wrong? I used Lily’s chocolate chips and when I melted them, they turned into a crumbly paste. These are amazing! Love your blog. xo! Can I use Swerve in lieu of erythritol or xylitol? Buttercream Keto Fat Bombs Buttercream Keto Fat Bombs Melt-In-Your-Mouth! Thanks for writing back. . Yummy- so easy, delish and a great way to get my fats in! Awesome to hear Cassie! You can now go ahead and place the mixture in the freezer. Please help me with nutritional info..I know you posted at top for entire batch but I only got 12 small in my recipe. Melt-In-Your-Mouth Keto Buttercream Fat Bombs ☁️ Chocolate or Almond Covered! Your email address will not be published. Have a look at this recipe. Start by adding just two tablespoons of sweetener, adding more if necessary to taste. Hi Jennifer! If you love the creamy taste of butter as much as I do, then I’m positive that you’re going to absolutely love these buttercream fat bombs. Plus, a chocolate touch (be it drizzled or dipped!) I made these fat bombs. Add the cream cheese and vanilla extract and beat until blended. I made these and added a drop of peppermint oil instead of vanilla – yummy! What a waste. I also only got 25 bombs total. This is actually not the first time I’ve tried this recipe – I figured I just didn’t cream everything long enough the first time, but no… . Just don’t go overboard (roughly 1g net carb per strawberry, but they do go a long way in buttercream ;)!). Hi Aimee! I’m Paola and welcome to gnom-gnom, a true gluten free & keto community for foodies! I mean, when you freeze them the texture should not be affected at all. Then I topped the crumbs with the buttercream fat bombs but substituted lemon extract for the vanilla. Expect pure melt-in-your-mouth goodness. Any ideas??

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