Hello just wanted to let you know. I have a whole September Pinterest board devoted to all things apples. Apple Cider Maple Spice Cupcakes | When all your favorite fall flavors come together to create the perfect cupcake! Oh my gosh, I’m imagining these made with fresh apple cider from a local orchard… yummm. And don’t forget the spiced buttercream frosting! In the bowl of an electric mixer, cream butter and sugar together until the mixture is light and fluffy. Line one 12 cup muffin pans. These rustic spiced apple cupcakes are a blend of sweet apples and warm spices, and the maple and apple cider buttercream frosting is the perfect complement for them. I’m just getting started in the blogging world…..one week old. We use cookies here; are you okay with more cookies? Fill cupcake wells two-thirds full and bake 19 to 24 minutes or when a toothpick inserted into the center comes out clean. Frost cooled cupcakes with maple frosting and store in refrigerator until ready to serve. Keep sharing! Anyway the frosting was amazing!!! Cool cupcakes completely on a wire cooling rack. Thank you. Am I the only crazy person who isn’t a huge fan of frosting!? Learn how your comment data is processed. And topped with a spiced buttercream frosting. I would like to make as a cake – should I do anything differently? I baked them in the babycakes cupcake maker. Error: API requests are being delayed for this account. You may need to download version 2.0 now from the Chrome Web Store. ), I like to use organic, non-GMO cane sugar, Old-Fashioned Maple-Sweetened Spiced Applesauce, Decadent Chocolate Chip Pumpkin Bread Recipe, 2 sticks (16 Tbs) butter, melted and cooled. If you are on a personal connection, like at home, you can run an anti-virus scan on your device to make sure it is not infected with malware. 2 sticks softened unsalted butter 6 TB (3oz) maple syrup 6 cup confectioners (powdered) sugar ½ tsp salt 1 tsp vanilla extract 3 tsp maple extract In a separate medium bowl, whisk flour, baking soda, spices, and salt until combined. In the scratch directions it calls for baking powder and baking soda but in the list of ingredients for the scratch cupcakes it only says baking powder. These look amazing!! These cupcakes are beautiful! https://www.ourheritageofhealth.com/10-easy-ways-guide-confirmation/, Subscribe for blog updates plus get my FREE 7-Day Healthy Living Makeover and my bonus guide "10 Easy Ways to Improve Your Health Right Now. Stir till well combined. Enjoy your weekend! You may skip this if using oil. Here you'll find healthy breakfasts and snacks, decadent desserts, fun drinks, and high altitude adjustments. By the way, do you love frosting?! Place softened butter and powdered sugar in the bowl of a large stand mixer fitted with a paddle attachment. […] http://www.milehighmitts.com/apple-cider-cupcakes/ […], Your email address will not be published. You garnish it very well. Anyone make this as a cake instead of cupcakes? They are super fragrant and will fill your room with the scent of maple in no time. Line a 12-cup muffin tin with muffin cups. Beautiful! Once it’s ready, fill your cupcake liners in a muffin pan about 3/4 way full with batter and bake for about 18-22 minutes, or till the tops are springy to touch and a toothpick comes out clean. In a medium bowl, whisk together the flour, baking powder, baking soda, sea salt, apple pie spice, nutmeg, and ginger. Now, I try to do it every time I make cupcakes just in case. Beat eggs and add to the cider-butter-sugar mixture, stirring well to combine. I made these for work and everyone loved them. Let stand until curdled, about 5 minutes. . And maple frosting covering the whole dang thing. Line one 12 cup muffin pans Combine the apple cider vinegar with 3/4 cup milk. For the apple cider, I recommend you use your favorite one! Great idea adding the maple extract Twana. The information in this post is not to be taken as medical advice and is not intended to diagnose or treat any disease. Hi Sarah, these apple cider cupcakes looks beautiful. It has more of an apple taste and less of a tangy flavor than apple cider. Add the syrup, extract, pumpkin spice and sugar. Thanks Meghan, I adjusted the recipe for baking powder only. Because it’s way too sweet and takes away from the cupcake itself, to me. Add the egg and egg yolk and mix until combined. Read More…. All I can say Kim is try it. You’re off to a great start! Okay, so these Cupcakes aren’t maple bars but they sure tastes like they are. I just have one question… where did you get those neat cupcake paper liners? A note on the frosting: you only need to double the recipe if you pipe it on THICK (like the photo, I’m guessing)….which makes these REALLY sweet. Hi Amanda, I used party nut cups. In a small mixing bowl, combine your dry ingredients: oat flour, baking powder, salt, cinnamon, nutmeg, allspice and cloves and stir them together. But these cupcakes aren’t even trying to be healthy ones. From there it’s just your standard cupcake ingredients like butter, sugar, etc. As long as there isn’t TOO much.” So I don’t make cupcakes that are decked out in frosting. xo, I have been craving maple bars!!!! Line a 12-cup muffin tin with muffin liners and set aside. Learn how your comment data is processed. My brother loves spice cake and he loved these more, and sooo easy. Pipe or spread it on however you’d like! Muffins with different spice flavors are my favorite! I am learning so any advise is appreciated. Beat on medium speed for 2 minutes. Sheryl, these cupcakes look so good!! They laugh at me getting all my recipes off the internet, but they are certainly enjoying the results!!! Sheryl, The color of the cupcake batter will vary depending on the type of flour you use. Make these cupcakes for your next bake sale, fundraiser, Fall Festival or party! To begin, to a small mixing bowl add your oat flour, baking powder, salt, cinnamon, nutmeg, allspice and cloves. The cupcakes are fantastic on their own (I’ll be making them again!). Bring to a boil and then let simmer for 15 minutes to concentrate the flavors. Let stand until curdled, about 5 minutes. Required fields are marked *. Required fields are marked *. Looking for other easy, healthier, Fall desserts? Let me know, below! And I hope it will be delicious in eating too. The kids and I made these today. Add 1 cup of powdered sugar to your bowl and mix well, with a hand mixer. I honestly don’t know. Stored in an airtight container on the counter, cupcakes last about 1-2 days. Come back on Wednesday and share your recipes with us at Cast Party Wednesday. One being with a cake mix and the other from scratch. This site uses Akismet to reduce spam. Before I get to making these Apple Cider Cupcakes, I have a confession to make. Maple Buttercream Frosting 1 pack Kate's Safe and Sweet Frosting in Vanilla see above for link and my discount code! New posts will not be retrieved. Will be adding it to my fall “must try” recipe list. This recipe is from Lady Behind The Curtain, Tag @sherylatladybehindthecurtain on Instagram and (so I can share your creation) add #ladybehindthecurtain, BROWN BUTTER PECAN CUPCAKES 2. But to answer your question. Bake cupcakes at 350 degrees for about 20-22 minutes, or until they are golden brown on top and a toothpick inserted in the center comes out clean. Roasted Garlic Brie Butternut Squash Scalloped Potatoes, Caramelized Apple Cinnamon Roll Muffins with White Chocolate Glaze, Garlic Butter Shiitake Mushroom Goat Cheese Risotto. A toothpick inserted in the center will come out clean when done. And occasional indulgences should be thoroughly savored and enjoyed in all their less-than-healthy glory, at least in my opinion. A great way to have a low fat cake. Hi! Fill prepared muffin cups 3/4 full of batter and smooth tops. Please enable JavaScript on your browser to best view this site. (or use a handheld mixture and a large bowl) Beat on medium speed 2-3 minutes or until completely creamy. To make these cupcakes dairy-free, be sure to use coconut oil or a dairy-free butter alternative. Don’t you need the fat for them? You don’t have to use oat flour if you don’t want to! I go simple with a few apple slices and call it a day. Line a cupcake tin with 24 cupcake wrappers. Hope you’ll stop by and say Hi @ Melding Magic. Probs is not even a thing. Divide batter evenly into the cupcake liners and bake 13-15 minutes or until a toothpick inserted in the center comes out clean. Thanks so much for sharing! I would like to lick the frosting right off the screen Thank you so much for joining us and sharing at Best of the Weekend! So, without further ado, here’s the recipe for these sweet and spicy apple cupcakes with a rich, sweet and tangy apple cider buttercream frosting.
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