Use a We added chopped peanuts, almonds, pumpkin seeds and a small handful of organic dried blueberries. Delicious Healthy Oatmeal Cookies which are sugar-free! If desired, you can flatten the cookies a little more immediately after baking. Set aside. STORAGE TIPS These cookies taste best on the day they are baked. I would even go so far as to say that our children only get to eat sweets and chips when they attend birthday parties; dessert in our home is often a serve of natural yoghurt, some fruit, or maybe even a square of chocolate if we are feeling generous! And you naturally use less maple than granular sugar anyway for a sweet taste without going over the top. COOK NOTE: Add the wet ingredients to the dry ingredients and whisk until combined. Sign Up For Vanilla and Bean’s Weekly Newsletter. Maybe you’re like me and when you hear “gluten free” and “vegan” you automatically think, “boring!” BUT, you need to know that this butter/eggs/milk/flour loving girl actually adored these cookies. These cookies are chewy and soft and become softer as they set at room temperature in a covered container. Try adding a couple additional tablespoons of almond flour to make up for the lost bulk. In fact, if you are going to try this recipe inspite of my warning, I recommend you chill the dough for an hour before baking. Quaker® Newsletter today! Maple Oatmeal Cookies will satisfy your sweet and treat cravings with a combination of oats, maple, and cinnamon. These are absolutely amazing! I am tripling it! Add combined almond butter and syrup. Honey Oat Quick Bread (no yeast, no knead) ». The maple and cinnamon give the cookies such an intensely homey, warm taste that nobody missed what was missing. Wrap the dough in parchment paper or cling film and freeze for approximately 15 minutes. Thanks for such a nice recipe. As soon as they were out of the oven, cooled slightly, and put on a cooling rack she asked if we could share one. Pulled pork chili simmering in the slow cooker, a family game all planned and ready to go in the dining room, and delicious cookies filling the kitchen with scents of autumn … Place the extra flour onto a small plate and dip a fork into the flour. To find out what personal data we collect and how we use it, please read our. This recipe is vegetarian, vegan and gluten free. And Easy! The cookies came out perfectly soft and chewy! Stir for one minute, vigorously, to incorporate the ingredients. I love coconut! We ate about one third of the cookies in one sitting. Naturally sweetened Healthier Oatmeal Cookies - gluten free + vegan are soft and chewy, with just a hint of cinnamon. Now that Monday is here (waaaa) let’s talk about eating healthier, because the truth is, even my yoga pants are feeling too tight. It is so super fun to see what you have been working on! Slowly pour into the butter mixture, mixing on low until combined. I’ve made them twice in the last couple of days and my family can’t get enough. Your email address will not be published. All three of my daughters have smiles on their faces thank you! Fold in the raisins or chocolate chunks and chips. Cynthia is a writer, photographer, and recipe developer. I love them too! Of course he thought chocolate chips (his favorite) would make them perfect. If so, sign up for the Quaker Oats Center of Excellence newsletter. You can use liquid, it needs to be melted before measuring. One question – can you use liquid coconut oil or does it need to be solid and then melted down? Your email address will not be published. pure maple syrup, bacon, pure maple syrup, baking soda, vanilla extract and 6 more Oatmeal Chocolate Chip Cookies with Coconut & Maple Syrup Simply Taralynn coconut oil, sea salt, gluten free flour, chocolate chips, ground cinnamon and 5 more Naturally sweetened Healthier Oatmeal Cookies are soft and chewy, with a hint of cinnamon. I just made these cookies . #MomWin. I hope your year is off to a good start! Hope to make these tomorrow with my girls! Maple syrup also has a lower glycemic index than cane sugar (whether white or brown), which means that it will not cause your blood sugar to spike like regular sugar can. Thanks for taking the time to share your experience. Everything else was done according to the recipe. Drop dough by rounded tablespoonfuls onto ungreased cookie sheets. Nobody eats a big meal until THE BIG MEAL. Also added a finely grated carrot, some coconut flour and grated coconut; I wanted to have some veg in there (for my fussy 18 mth old) and I figured the coconut would help absorb a bit of the extra moisture from the carrots. Although maple syrup contains fructose, or fruit sugar, it has higher nutritional value than regular cane sugar. Since the sweetener will contain less bulk than the sugars you are using, you will have to substitute something else. apart onto greased, 15 Gluten-Free Desserts for Your Next Potluck, Costco Is Now Selling a Giant 4-Pound Pecan Pie for Thanksgiving Dinner, Do Not Sell My Personal Information – CA Residents. Place all of the ingredients into a food processor, and blitz until the ingredients are well-combined. We cooked them for 7 minutes (put the more crumbly mixture into a pie tin hahaha) and everything came out perfect! Take a snap of what you made and share on social: « Shaved Brussels Sprouts Citrus Quinoa Salad, Ginger-Orange Matcha Green Tea Smoothie ». My kids were thrilled when I let them have cookies and milk for breakfast. Store cookies at room temperature in a lidded container for up to a week. But these sugar-free cookies are something which I can change slightly each time by adding nuts or dried fruits (or chocolate! I have tried other healthy recipes and my kids always reject them. You will receive recipes and kitchen tips, along with information about our partners and offerings. They are delicious! We forgot to add the oil. Instructions Add both ingredients to a bowl and stir until clumps form, then continue with your hand until you reach a dough-like... Preheat oven to 250 F (120 C). Allow to set, to plump up, while you prepare the remaining ingredients. We loved the cookies. BUT, these cookies are soooo delicious, this will be my new “go to” sweet! Blah! Place all of the ingredients into a food processor. I added an extra 1/3 cup flour. Hi there, I’m excited to try these healthy cookies. After mixing the dough, I thought it looked like it needed more flour, but I kept with what the recipe said. }. I will def be making these as my staple cookie! —-> Cranberry White Chocolate Oatmeal Cookies. Good cookies. Did you grind the almond flour yourself? Required fields are marked *. Healthy Oatmeal Raisin Cookies made with oats, almond flour, almond butter, maple syrup, and coconut oil. As my kids put the cookies in to bake, my husband wandered by and I thought about the great start we were getting to our Friday family night. Wonderful and uses maple syrup and not flavoring! They are absolutely tasty enough to qualify as dessert but, they’re nutritious enough to be breakfast also. If you really love the maple in this recipe, you might like this maple almond biscotti too. Scoop the chilled dough into 1 1/2 tablespoon mounds (I use a cookie scoop) press the dough together tightly when scooping it. But seeing the good reviews, I’m confused because I followed the recipe by foot! If you want to republish a recipe, please re-write it in your own words, or link back to my post for the recipe. Line a baking sheet with parchment paper or a silicone liner. I have to do the rationing of the cookies or they never make it to the cookie plate. Sugar is found not only in “sugary foods” like cakes and sweets, but it is also naturally occurring in foods such as fruit, dairy and carbohydrates which the body converts into sugar. BUT WAIT! Great for the fall time , Blessings, Bake for 8-10 minutes. |, So, I’ve included two ways to dress these gluten free, vegan and healthy oat cookies up: oatmeal, Since having to go on a gluten free trial, Bob’s Red Mill.
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