In a large bowl, cream butter and confectioners' sugar until light and fluffy. I used a King Arthur recipe but with King Arthur Measure for Measure gf flour, and they came out perfectly, in case anyone wants to make a gluten free version. With a chocolate cookie crust, peanut butter filling, and milk chocolate topping, these chocolate peanut butter squares are impossible to resist. I mixed it again on #2 for another 30 seconds to 1 minute and the filling was smooth. Could you clarify please? Hi, Maybe Peggy will weigh in too, but my suggestions would be just to read the recipe in its entirety before getting started and to measure the ingredients carefully (which is more important when it comes to baking). Question: My ganache was very greasy.

Sounds so delicious! And the pictures bring out their decadecnce. The salty and sweet combination is delicious. Thank you so much, I’m bringing them to my best friend’s house-warming party and I’m sure they’ll be a hit!

Your help will be greatly appreciated. Stir in the peanut butter. Melting chocolate in the microwave is a lot easier because you don’t have to work over a double boiler. This is one of my Christmas regulars now. Ahhhh!! Thank you for your feedback! Thanks Christy . Made these using UK metric conversion… DE-LISH! I used Oreo cookies instead of wafers turned out great. PB and chocolate bars are my idea of heaven! We didn’t have chocolate wafers in the house so used Oreos instead, no problem. Be sure to also lick the bowl between each interval if it makes you happy. Made from 5 simple ingredients and take only 10 minutes to make. The addition of peanut butter in the crust did the trick. Get full acces to our GOLD MEMBER functions. Stir until well combined and slightly sticky. pioneer woman no bake chocolate peanut butter and vanilla wafer bars espresso crème brûlée hot and spicy green beans with tomato sauerkraut and pig tails with brown sugar added espresso and walnut cake sautéed halibut with lemon pesto butter kevin beltons mirliton bread ginger mango smoothie escargots vol au ham, corn, and cheese soufflé eric& er woman breakfast caserole, ©2020 CRECIPE.COM ‐ All rights reserved, images owned by us or indexed sites. Besides, chocolate and peanut butter make the world a better place – or at least my world. They were super easy to make too! Get new recipes each week + free 5 email series. If you even remotely enjoy peanut butter cups you will love these bars…. I had the same experience as Nancy. These can definitely be doubled, but I think you’ll get better results with two 9-inch square pans. But, if you want to, you can use semi-sweet chocolate chips or even dark chocolate chips instead. The only one I can find here are Oreo’s which I think will make the bars ! Press the mixture firmly into the prepared baking pan (I spread it with my hands first, then use the bottom of a measuring cup to even it out). Hi Cindy, I’m glad you enjoyed these but so sorry you had trouble with the crust. If there is something better than chocolate and peanut butter, I’d like to know what it is…because this recipe is perfect.
Once upon a time, I went to culinary school and worked in fancy restaurants. My family loved them. Learn how to cook great Pioneer woman no bake chocolate peanut butter and vanilla wafer bars . I was in a quandary. Good appetite! Store leftover bars in the fridge. While doubling the recipe really should not have an impact, did you use two 9-inch baking pans? Refrigerate 1-2 hours. (150g/5.3oz) graham cracker or vanilla wafer crumbs (pulse in a food processor or blender until finely ground, then measure). Overall, great indulgent recipe! Just made these bad boys and wow you got two thumbs up from us!
They can stay out for a few hours while you plate and serve them, but for longer periods, store them in the refrigerator. I just made these, the bottom layer of ganache did not stick to the cookie layer!!!

I also think I’ll make the top chocolate layer a little thinner – it was just too much for me. Or snap a photo and share it on Instagram; be sure to tag me @onceuponachef. They are so yummy. Place each bar in a little Ziploc bag or saran wrap and store in fridge or freezer. What a delightfully decadent dessert that is the perfect blend of the two best: chocolate and peanut butter. One of my all time favorite combinations. Hi Julia, Melting the butter wouldn’t make a difference. Run an offset spatula underneath the bars to release the crust so it doesn't crumble. I made these chocolate peanut butter bars and they were AMAZING! Once combined add the graham cracker crumbs and powdered sugar. You wont see me use the words “BEST” in too many recipes, because a lot of people have great variations of a lot of dishes. We decorate them with a mini chocolate peanut butter cup. This no-bake peanut butter bars recipe is literally a fail-proof. What substitute could be used for the wafers? Eye luv pb&choc! I’m sure he loves receiving care packages from home! Please let me know by leaving a review below. That looks fantastic!! Remove from heat and stir in confectioners' sugar, … I found them easier to cut after letting them sit out on the counter for an hour or so. I made these for one of our Christmas Eve desserts and everyone loved it. My daughters favorite dessert. And I had to bake gluten free cookies first, and that made it twice as long to make, when it was already long enough to make! You can to connect with social networks or by Login form (if you are a member).

Heat in the microwave until the butter is completely melted. In a metal bowl over simmering water, or in the microwave, melt the chocolate chips with the 4 … , These are wonderfully decadent little bites!! These bars look awesome – can’t wait to make them. The cookies disappeared in no time. Spread evenly onto prepared baking sheet. —Vivian Levine, Summerfield, Florida —Vivian Levine, Summerfield, Florida They both travel nicely. You may need to allow mixture to thaw out for a few minutes before you can cut through the bars. Hi Francine, Some people have used Oreo cookies (without the filling) and it worked well. In a large bowl, whisk melted butter and peanut butter until smooth and creamy. This simple dessert has a scrumptious crunchy peanut butter base topped with a glorious chocolate ganache that will blow your mind!! My crust was a little crumbly – I’m wondering if melting the butter – like in the torte – would keep the crust together more. However, after adding all the ingredients, you may want to taste the batter to see if it’s sweet enough for you. too rich. The 3 T of unsalted butter didn’t seem to be enough to hold the sugar and chocolate cookie crumb mixture together. Gluten-Free Chocolate Peanut Butter Frozen Yogurt Dessert Bars ... Peanut Butter and Banana Chocolate Truffles, No Bake Chocolate Oatmeal cookies Recipe 0, pioneer woman no bake chocolate peanut butter and vanilla wafer bars, sauerkraut and pig tails with brown sugar added, Saffron Pound Cake with Lemon Caramel Sauce Recipe, Ice Cream Pie with Easy Caramel Sauce Recipe, Profiteroles with Ice Cream and Caramel Sauce Recipe, Ice Cream Sundae with Homemade Caramel Sauce Recipe. LAWLZ, Rate the recipe: 5 stars means you loved it, 1 star means you really disliked it. When my husband gets to choose the dessert he almost always wants something with peanut butter. Oh man, these are soooo good! I live in the UK and can’t find anything similar. I mean, what's not to love about a batch of peanut butter-honey-oatmeal bars? I always make two recipes at a time. The peanut butter filling is perfect – not cloyingly sweet like the candy bar, but just right! Huge success. Set in the freezer to firm up while you melt the chocolate. Try using oreos next time. Those look seriously decadent and deee-lish! I think adding a bit of melted chocolate or peanut butter to the crumbs will help bind the crumbs together and make the crust foolproof. The mixture should bind together but not be gooey. I thought that maybe using the bottom of a glass to pack it into the pan and baking it would do the trick; but when I went to cut the bars, the crust was still crumbly. . THIS RECIPE IS DELICIOUS, AS ARE ALL OF YOUR RECIPES.

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