Accompany with corn toast. Stir in cilantro and lime juice. Used 3c. Sign up for the Recipe of the Day Newsletter Privacy Policy. Add garlic, serrano peppers, cumin, and coriander; cook and stir until fragrant, about 1 minute. To serve, ladle the posole into large soup bowls. Pretty solid recipe. Pour white hominy, yellow hominy, chicken broth, water, cumin, chili powder, salt, and black pepper into pork mixture. Your daily values may be higher or lower depending on your calorie needs. Transfer the pork and any liquid to a bowl and set aside. Heat a cast iron pan on medium high and lightly roast the chili pods for a couple minutes, until they begin to soften. I used only ingredients that I had in-house. 317 calories; protein 14.1g 28% DV; carbohydrates 37.7g 12% DV; fat 12.9g 20% DV; cholesterol 26.8mg 9% DV; sodium 3113.8mg 125% DV. It is either a typo or someone likes really heavy spice and salt ingredients but that would have totally ruined this recipe. Add comma separated list of ingredients to include in recipe. Yummy and Easy! I followed the recipe exactly except after cooking for 30 minutes I covered it and cooked it another 30 minutes. Garnish with chopped cilantro and serve with warm tortillas on the side. Thanks for the recipe! Place the pork, a head of garlic a few bay leaves and half an onion in a large pot and just cover with water (about 6 cups). But switching up your side dishes can bring a refreshing change to a classic comfort food dish. You saved Traditional Pork Posole to your. My only recommendation would be to add the pork in much later in the process (maybe 5 minutes before you are done) or else it ends up very overcooked. I had a little left over white rice so added 1/4 cup to the recipe. This is a fabulous quick Posole recipe. Heat 3 tablespoons olive oil in a medium (11-inch) pot or Dutch oven, such as Le Creuset, over medium-high heat. Most people won't think twice about serving basic cornbread when is on the table. Added pork at end. Cook for 45 minutes. Remove plastic wrap and carefully remove and discard pepper skins. I will definitely make again. Might be to spicey for some but not in this house. Information is not currently available for this nutrient. I'll do this again. Congrats! Info. Percent Daily Values are based on a 2,000 calorie diet. Red chile and pork come together with hominy to warm your belly and your palate. I cooked a pork shoulder in the crock pot the night before. Garnishing the top with a few Cilantro leaves gives that extra "mmmm". I agree with Rann1950 too much salt cumin and chili powder. I also added a 14 oz can of diced tomatoes. Remove and discard the stems, seeds, and large veins from the chili pods. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. I did give this an additional 30 min cook time with the pork going in for the last 30. Traditionally a long-simmered stew, this Mexican-inspired stew is quick and easy, thanks to canned hominy. The pork is done when you can easily pull it apart with your fingers. I substituted 1 small can of green chilies for the roasted green pepper. Stir in the hominy, black beans, corn chips, 1 tablespoon salt, and 1 1/2 teaspoons black pepper and simmer, partially covered, for 30 minutes, stirring occasionally. I added more cumin and chicken broth added some chili powder substituted chilies for peppers and added frozen corn as well as the hominy. Nutrient information is not available for all ingredients. I did make a few alterations and additions however. Only change I made was instead of corn meal I used 1/8 cup masa harana. I am only giving this a 4 star because I adjusted the recipe to be pretty delicious. of New Mexico Chile Powder as well as a splash of Tamari soy sauce to taste. Dice peppers. Add comma separated list of ingredients to exclude from recipe. Even better warmed up as leftovers. Add the pork and saute for 5 to 10 minutes, until lightly browned on all sides. Place the blackened peppers into a bowl and tightly seal with plastic wrap. Searing the pork loin in the pot before making the stew gives you a great base of flavors so the stew seems as if it indeed simmered all afternoon. Like many others, I thought the amounts for the salt and spices had to be wrong. 289 calories; protein 16.2g 33% DV; carbohydrates 31.5g 10% DV; fat 10.3g 16% DV; cholesterol 37.4mg 13% DV; sodium 748.3mg 30% DV. 1 1/2 pounds lean, boneless pork loin, 1/2-inch diced, 2 Holland yellow or orange bell peppers, seeded and 3/4-inch diced, 6 cups good chicken stock, preferably homemade, simmering, 1 (12-ounce) jar medium salsa verde, such as Goya, 2 (15-ounce) cans white hominy, such as Goya, rinsed and drained, 1 (15.5-ounce) can black beans, such as Goya, rinsed and drained, 3 cups yellow corn tortilla chips, plus extra for serving, Kosher salt and freshly ground black pepper, Lime wedges, sliced or diced avocado, sliced scallions, sliced radishes, grated Cheddar, and sour cream, for serving. Info. I can’t believe that anyone would even consider putting 3 tablespoons of salt in this soup! Yum, yum, yum. Heat olive oil in a large pot over medium-high heat. Percent Daily Values are based on a 2,000 calorie diet. I was really excited to try this recipe for a traditional New Mexico Posole. Very good. Will make this again and again! This made the pork more tender. Do not let them burn. Bring mixture to a boil and cook for 15 minutes; reduce heat to medium-low and simmer until flavors blend and pork is tender, at least 1 hour. Added quartered mushrooms (just because I had them). If I had not done this, the Posole would have been inedible. I used 1/2 teaspoon salt and about 1 and 1/2 teaspoons each of the black pepper, cumin and chili powder. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition 5.-Serve the pozole with lettuce, radishes and onion. Serve with tortillas or corn bread. So have to fix it myself. Add the poblano and bell peppers and cook for 5 minutes, stirring occasionally. As it turns out, it was delicious with the following adjustments for 4 servings: 1/4 tsp cumin, 1/4 tsp chili powder (or to taste), 1/4 tsp salt, 1/8 tsp pepper ( or 1/2 tsp Morton's Nature Seasons. My wife and I just had a ball making this dish! Transfer pork to a plate and return pot to heat. I have spent much more time and not had nearly as good results with other recipes. © 2020 Discovery or its subsidiaries and affiliates. Too much salt all together. Moved away from NM 8 years ago and haven't had this wonderful taste since we moved. I did not have Serrano peppers in the garden so substituted Jalapenos. chicken stock to 1c water and substituted masa flour for corn meal by way of a slurry. Nutrient information is not available for all ingredients. I used 1/2 tsp salt 1 tsp cumin and 1 tsp chili powder.
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