Serving up two spicy chicken dishes, this week on Simply Ming. This week on "Simply Ming," James Beard Award-winning chef Jamie Bissonnette comes back to the loft kitchen to saute stroganoff two ways. Los Angeles County health officials announced Nov. 23 a record-high daily number of cases that is expected to trigger a more sweeping stay-at-home order. "Simply Ming" goes On the Road to Europe and experiences the wonderful culinary experiences along the Rhine River. Proposition 187 and its aftermath was a dizzying series of events that involved people from all sectors of society. Which street is crookeder? On this episode of Simply Ming, we're joined by the king of fusion cooking, master chef Susur Lee. "City Rising" illuminates the journey of California's neighborhoods advocating for responsible development. The third and final season of “Tending Nature” emphasizes a reciprocal relationship between human and land, acknowledging Indigenous presence, and respecting natural resources. Huell's off to Shingletown in Northern California to visit a sanctuary to magnificent horses forcibly removed from our deserts and plains. Many artists find work has dried up due to COVID-19, but it doesn’t mean you have to stop working entirely. On this episode of Simply Ming, we're joined by the king of fusion cooking, master chef Susur Lee. Hailed by Food and Wine as one of the "ten chefs of the millennium," Susur makes a Grilled Eggplant on Polenta Crouton, served with a Tuna XO, and a simple arugula salad with a lemon and olive oil dressing. With the world pinning its hopes on a successful coronavirus vaccine to curb the pandemic, corporate watchdogs say much of the research and development of the medicines rely on publicly funded research. Here’s a guide to going off the beaten path with some of the best open-air attractions SoCal has to offer. A small section of Vermont Street in the Potrero Hill section of San Francisco is just miles away from the more famous Lombard Street. Grilled eggplant on polenta crouton served with a tuna XO and arugula salad with a lemon and olive oil dressing; tuna tataki served with eggplant caviar and curry oil. Each episode kicks off with a technique demonstration, followed by two dishes — one prepared by a nationally renowned guest chef and one by host Ming Tsai. On this episode of Simply Ming, we're joined by the king of fusion cooking, master chef Susur Lee. Chef Ali makes a mustard seed shrimp with chickpea "chaat" salad, while Ming cooks up a chickpea tofu curry stew. From red snapper sashimi to a whole roasted red snapper, pork scaloppini to ratatouille, and an incredible banana crepe flambe with rum as only Jacques can make it. PBS SoCal and KCET are collaborating with KPCC and LAist to bring you a daily reporter roundup discussing the latest regional news about COVID-19. We're eating to beat disease, on this episode of Simply Ming. To Matt's discomfort, Charlie's free-spirited father, Carlito, arrives with his girlfriend's teenage daughter, Ivy. Don't miss out on KCET.org's events, stories, breaking news, shows, and new recipes. He walks us through a map he created of Sen. Harry Reid's major environmental campaigns. “Southland Sessions” connects you to SoCal’s resilient arts scene one session at a time. This week, Ming cooks at home with world-renowned physician and author, Dr. William Li. An eclectic series of screenings, discussions, and Q&As with actors, directors, and producers, presented by KCET. This election is humanity’s last shot to prevent utter climate catastrophe. Dr. Li cooks a flavorful Chicken Coconut Curry, and Ming follows that up with some Olive Oil Poached Chicken Thighs. In a real-time 30-minutes cook-off, both talented chefs go head-to-head to choose ingredients and make some incredible dishes, Iron Chef style. This election is humanity’s last shot to prevent utter climate catastrophe. On this episode: stay at home order, Palmdale and sticky Thanksgiving conversations. The main ingredient for their two dishes is chickpeas. With the world pinning its hopes on a successful coronavirus vaccine to curb the pandemic, corporate watchdogs say much of the research and development of the medicines rely on publicly funded research. Ming follows that up with a Tuna Tataki served with Eggplant Caviar and a … It's shrimp two ways on this episode of Simply Ming. On this special edition of "Simply Ming," chef Jacques Pepin joins Ming in the kitchen for a cook-a-thon in honor of their dear friend Anthony Bourdain. While Hugh recuperates from surgery, Penny laments his reunion with Harriet. Whether it’s established attractions or inaugural events that might become future Halloween standbys, here are five great ways to scare up some extra spooks this October. Huell tours the barn and hears stories of Disney's passion for trains which many people say fueled his vision for his theme parks. With Susur Lee, Ming Tsai. Captain Trump wants to steer us straight onto the rocks. They're cooking from the heart for this special episode of "Simply Ming.". From red snapper sashimi to a whole roasted red snapper, pork scaloppini to ratatouille, and an incredible banana crepe flambe with rum as only Jacques can make it. It's time to do better by communities that don’t even have local police to call, let alone defund. It's shrimp two ways on this episode of Simply Ming. On this episode: restaurant ban, voting districts, juvenile justice and Venice’s unhoused. "City Rising" illuminates the journey of California's neighborhoods advocating for responsible development. Huell Howser visits two locations to learn about California's Ice Age history. (KNME-HD 5.1) This week, Ming cooks at home with world-renowned physician and author, Dr. William Li. Whether it’s established attractions or inaugural events that might become future Halloween standbys, here are five great ways to scare up some extra spooks this October. A Q&A will immediately follow the screening with Emily Blunt, Jamie Dornan, Jon Hamm, Christopher Walken, Dearbhla Malloy and writer/director John Patrick Shanley. This week on "Simply Ming," Top Chef Alum Fatima Ali joins us for some healthy cooking and eating. On this episode of Simply Ming, we're joined by the king of fusion cooking, master chef Susur Lee. Drugmakers Set to Profit From COVID Vaccines Made With Publicly Funded Research, Distributing COVID-19 Vaccine in L.A. County Shaping Up as Herculean Task, November 23, 2020 – PBS NewsHour Full Episode, Ming is Joined by Top Chef Alum Fatima Ali, Ming is Joined by 'Best Chef of the Northeast' Michael Schlow, Ming is Joined by James Beard Award-Winning Chef Jamie Bissonnette, S10 E3: Dia de Los Muertos / Day of the Dead, Huell Uncovers the Lost Amusement Park, Busch Gardens, in Pasadena, Huell Learns How Catalina Island Once Used Pigeons to Communicate with the Mainland, Huell Finds Walt Disney's Railroad Barn in Griffith Park. "Tending Nature" shines a light on the environmental knowledge of indigenous peoples across California by exploring how the state's Native peoples have actively shaped and tended the land for millennia. The third and final season of “Tending Nature” emphasizes a reciprocal relationship between human and land, acknowledging Indigenous presence, and respecting natural resources. Ming follows that up with a Tuna Tataki served up with Eggplant Caviar and a drizzle of … Several artists and people who work with artists share their best tips on things to do when work is slow. Raphe Sonenshein explains California's political trajectories, its political parties and communities. Andrew Zimmern the man known for tracking the world's most bizarre foods joins Ming in his loft kitchen. Huell looks at the Pigeon Courier Service at Avalon on Catalina Island, once the most expeditious means of communication with the small island. Chef Michael Schlow, named the Best Chef of the Northeast by the James Beard Foundation, joins Ming to cook with shrimp. Ming follows that up with a Tuna Tataki served up with Eggplant Caviar and a drizzle of Curry Oil. Several artists and people who work with artists share their best tips on things to do when work is slow.
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