- Oh what to do with all that left over ham. This cheesy ham and potato casserole bakes up in just an hour and only takes 10 minutes of prep away from your busy schedule. It’s a hearty casserole that doubles as a great side to any meal or a standalone dish to satisfy all of your comfort food cravings. Melt 1/4 cup butter in a saucepan over medium heat. Made this and was skeptical. I was looking for a recipe to use for leftover ham and this one is a keeper! If you’re like me and have a ton of leftover ham, here are some of my other favorite recipes that you can make with it. It's a great way to use up your leftover ham and it tastes amazing! Shingle the remaining 1/3 of the potatoes into the pan. frozen potatoes O’Brien with onions and peppers, you can use regular frozen potatoes if you don't like the onions and peppers, any variety. Allrecipes is part of the Meredith Food Group. Pour evenly over the potatoes. Thank you. It was a great use for leftover ham and very yummy! 20+ Easy Week Night Dinners for Busy Families! Back to Leftover Ham -n- Potato Casserole. https://www.tasteofhome.com/recipes/ham-cheese-potato-casserole This easy ham and potato casserole is the perfect dish to throw together for a quick weeknight dinner. Thank you! My family loved it - and they are very finikey. This cheesy ham and potato casserole bakes up in just an hour and only takes 10 minutes of prep away from your busy schedule. Need a recipe to use up your leftover ham? Taste of Home is America's #1 cooking magazine. and the taste is phenomenal. (I think that maybe my "small" potatoes were larger than they should have been.) In large bowl, mix all ingredients; spoon into baking dish. Top the potatoes with 1/2 teaspoon salt, 1/4 teaspoon pepper, 1/4 teaspoon onion powder, 2/3 cup ham and 1/2 cup cheese. Welcome to The Life Jolie! I added a picture. I pretty much made it exactly as written, except that I bought "new" ham instead of using leftovers, and I shredded my own Cheddar from a large block. Add comma separated list of ingredients to include in recipe. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Of course, I added salt and pepper to taste. Did half the recipe, for just two and wanted to try recipe first. This easy ham and potato casserole is a perfect one dish meal for busy weeknights! It's like having money in the bank when things get hectic! I only had a 2.5-quart dish, and it was nearly filled. Top with remaining 1/2 cup cheese an cover. Top the second layer of potatoes with 1/2 teaspoon salt, 1/4 teaspoon pepper, 1/4 teaspoon onion powder, 2/3 cup ham and 1/2 cup cheese. Notify me via e-mail if anyone answers my comment. Used a bag and a half of potatoes instead of 2 Of Cajun Seasoning. (I think that maybe my "small" potatoes were larger than they should have been.) The great thing is, once you’ve thrown it together, the oven does the rest of the work for you. That’s why this casserole is the perfect recipe. Stir in the ham and onion; cook and stir until the onion has softened and turned translucent, about 5 minutes. He said he really liked this! Bake in the preheated oven until sauce is bubbly and browned, 25 to 30 minutes. That’s where this ham and potato casserole comes in! I thought the ham would be salty enough and didn't want to oversalt it...I was wrong. When you’re making the layers of potatoes, try to make it as even as possible. Very disappointed. You want the potatoes to be really thinly sliced. When it was done I put it in the casserole dish and topped it with the cheese sauce and breadcrumbs and popped it in the oven. Sprinkle the extra shredded cheese on top and then bake it according to the directions above. (Any extra toppings such as onions, mushrooms, or scallions). Preheat oven to 375°. Thanks Kari, Great Base Recipe! I didn't boil the potatoes, I just cubed them and fried them in a skillet with some oil, diced onions, diced peppers, some garlic and a splash or two of chicken broth. Got to be a better way. Thanks for sharing! How to Make Ham and Potato Casserole. This ham casserole is just the recipe you’ve been looking for to use up your leftovers. This post contains Affiliate Links. When you’re ready to use it, thaw it overnight in your refrigerator. It's quick and easy and my fiance loved it. Amount is based on available nutrient data. Learn how your comment data is processed. Let the casserole sit for 5 minutes before serving. It’s a twist on the traditional meat and potatoes meal and combines just five ingredients: cubed ham, cream of chicken soup, cheese, sour cream and frozen potatoes, delivering the ultimate comfort food to your table easily. Bake at 350 degrees F for 45 minutes and you’re good to go. I added some celery, carrots, red and green peppers that were left over from our relish tray. Scalloped Potatoes and Ham Casserole is an excellent way to use leftover holiday ham. Better yet, it only requires five ingredients to make! Most people won't think twice about serving basic cornbread when is on the table. Privacy Policy. Thank you! Be aware if you have celiac disease! With the ham already cooked and ready to go, simply dice it and then toss it in a casserole dish with a few simple ingredients my kids love, and dinner is served! I made this with leftover ham and veges from thanksgiving dinner. but we always have a ton of ham leftover! I thought the cheese sauce was nice, and I ate it all over several days, but it just wasn't exciting, sorry. Need a recipe to use up your leftover ham? She definitely loves her spices. Bake for 45-50 minutes or until hot and melty. Nutrient information is not available for all ingredients. Remove cover and bake uncovered for an additional 30 minutes. Also used a combo of sharp and extra-sharp cheddar cheese. https://www.allrecipes.com/recipe/220961/leftover-ham-n-potato-casserole I should note that a 1.5-quart baking dish would not have sufficed for me. It is very similar to cheesy potatoes and leaves you feeling full and satisfied.. —Kari Adams, Fort Collins, Colorado, Ham & Cheese Potato Casserole Recipe photo by Taste of Home. Serve immediately. Label any leftovers to be sure of freshness. *Update* I had this next day and added salt to it and it was PERFECT! I love Colby-Monterey Jack blend. Heat oven to 375°F. Covered with foil and baked at 375 for 90 minutes. Sharing is always appreciated! Bake uncovered for 50-60 minutes or until bubbly and golden. Info. Stir potatoes into ham mixture; transfer to the prepared baking dish. You can find a full index of my recipes here. Linking back and pinning are always welcome and appreciated! Made this with Easter ham from a week ago. This easy casserole with spinach, cheese, potatoes and ham is perfect for brunch, a potluck or quick-to-prep dinner - it's a one dish casserole that is colorful and flavorful. Please see the disclaimer here. We like to keep it that way. After reading some reviews I decided to add more flavor and a veggie! You are more than welcome to to use a photo from the blog but please link back to the original post. Cheesy, creamy and super easy to make, it’s a dinner the whole family will love! (I think that maybe my "small" potatoes were larger than they should have been.) I pretty much made it exactly as written, except that I bought "new" ham instead of using leftovers, and I shredded my own Cheddar from a large block. Please do not remove any watermarks, crop, or edit any of my images without first obtaining written permission from me. Transfer to 2 greased 2-qt. This easy ham and potato casserole is the perfect dish to throw together for a quick weeknight dinner. I peel my potatoes but if you don’t mind the skin, you don’t have to do this step. I boiled the celery and carrots with the potato and sautéed the peppers with the onion. Ever since I discovered how easy it is to cook a ham in an instant pot, I buy ham whenever it is on sale! You can substitute O’Brien potatoes with plain variety if you don’t care for peppers and onions.
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