There are two sets of ingredients to make this savoury rolls: the bread roll dough and the spinach and ricotta filling. Sprinkle the chopped Spinach over the Ricotta filling. You will also need one more egg for the egg wash that will give you the beautiful golden-brown finish on the rolls! Brush the opposite side with beaten egg. Repeat process until all the pastry and Spinach and Ricotta mixture has been used. Healthy Zucchini Muffins with Goat’s Cheese, Sweet Potato Buns for Burgers or Dinner Rolls. Roll up tightly to enclose, keeping the seam side down. If you want to shape them into triangles instead I've popped the instructions below! Yes, I know – it is supposed to be a savoury bread recipe but do not worry – you will not be able to taste any sugar at the end! In a seperate bowl, beat the Eggs and add the olive oil. Make sure the dough is thinly rolled, but not thin enough that it would start breaking. Made with flaky puff pastry, these vegetarian cheesy rolls are quick to prepare and freeze well. Add garlic and cook for 30 seconds, stirring regularly, then add spinach and cook until wilted (approx. Preheat oven to 190 degrees celsius (fan-forced). Finally, combine all the ingredients: make a well in the middle of the Flour and pour in the Eggs/Olive Oil and the Milk with the Yeast. Put a couple of slits in each roll (to allow steam to escape). We use cookies to ensure that we give you the best experience on our website. I made a batch for my daughter's baby shower and they all got eaten before the other hot foods. I Sadly I'm not a ricotta fan, but they look good! Remove two puff pastry sheets from the freezer and allow to thaw. - Stop to scrap the edges of the bowl if necessary and knead for 5 to 8 minutes. Will certainly make again. … Grease 3 flat baking trays with cooking oil spray and set aside. Roll the dough on its longest side, trying to keep it as tight as possible. (Review from Allrecipes AU | NZ), Very nice ,thank you for the recipe Spinach and Ricotta Rolls are great for entertaining or for easy snacks. https://aseasyasapplepie.com/easy-spinach-ricotta-lasagna-rolls 3 minutes). Roll up like a sausage roll and press to seal the ends. Place the rolls in a single layer in the air fryer basket, and cook on 200C / 390F for 15 - 20 minutes until golden and cooked through. To make the bread roll dough, I highly recommend using a stand mixer with the hook attachment; although I made bread by hands for a very long time, it is oh-so much easier to use a machine to do it for you! Brush the opposite side with beaten egg. Heat oil in a frying pan on medium heat. You can also FOLLOW ME on FACEBOOK, INSTAGRAM and PINTEREST to keep up to date with more delicious recipes. Now is a great time to get into the kitchen and try out new recipes with the season’s peak produce. Place the drained spinach, chopped onion, crumbled feta, ricotta, egg, garlic and salt and pepper into a bowl. Spread the Ricotta and Spinach Filling over the rolled dough, leaving one of the longest side clean. - Kids will love them. Just as fluffy as my Sweet Potato Buns and with the same flavour combo as my Spinach and Feta Quiche or Cheese and Spinach Muffins, these Savoury Scrolls are simply perfect for the holidays – or any time of the year! You will need to first spread the dough until thin and flat, cover it with the filling, roll it on its side then slice the scrolls. Pre-heat the oven to 180C, then remove the puff pastry from the freezer. Add ricotta and mix thoroughly and then add the lightly beaten egg and mix well together. The dough should stretch easily and not break directly. - Line two baking trays with baking paper. Brush the opposite side with the beaten egg. Spinach and Ricotta Rolls are great for entertaining or for easy snacks. Make a log shape with the filling along one side of a piece of pastry. allrecipes.com.au/recipe/9761/spinach-and-ricotta-rolls.aspx You could use frozen spinach instead of fresh baby spinach for this recipe. To know if the dough has been kneaded enough, pull a little bit of dough with your fingers. Head to the diet generator and enter the number of calories you want. ALL RIGHTS RESERVED ©2020 Allrecipes.com, Inc. 6 sheets puff pastry, each cut into quarters, freshly ground pepper and sea salt to taste. Fresh raspberries are the star and so they should be! Store cooked rolls in an airtight container in the fridge for a few days or in the freezer for a few months. Place the rolls on a cutting board and refrigerate for 15 minutes. 16.1 g Served with salad and potatoes, very nice. Want to do these for my wee man's 1st birthday. Place filling on one corner of the square, then fold the other corner over and use a fork to crimp the edges and seal. Learn to cook fast, easy meals that don't sacrifice taste. Using a rolling pin, spread the dough into a large, thin rectangle. Whisk in the Instant Dry Yeast and Caster Sugar then set aside for 10 minutes, or until the top of bubbly/foamy. You’ll want to try our new Lamb Koftas recipe – it’s a winner! You can also freeze the rolls uncooked in an airtight container. Here are the steps to make the bread dough: Note: be careful not to heat it up the Milk too much; if too hot, it will kill the yeast. Punch the dough to remove any air, then transfer it on a lightly floured surface. Place pastry on an even work surface and cut each sheet in half to create two rectangles – you should have six rectangles in total. Divide the filling between the pastry rectangles, brushing the edge with egg then roll up, finishing with the seam side down. You loved our classic Sausage Roll recipe so we hope you’ll love our new Spinach & Ricotta Roll recipe!
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