4. Cut off the stalks and trim the ends. You can also post comments, and manage your email subscription. Your email address will not be published. Ingredients. Deselect All. var title = document.getElementById("title_268245276022175088").innerHTML; Basil Magazine (Archived) - Bitter Melon, What a Melon. ● This dish is ideal when served immediately, therefore, make it just before sitting down to eat. Delivered every morning. While most steamed vegetables are traditionally eaten as is, there is absolutely nothing wrong with dressing the vegetables in a way that makes them more exciting to eat. Place okra in a steamer and steam for 7 to 8 minutes. The important thing is to not overcook the vegetables; they should retain some of their texture, firmness. Steamed okra!!! Ingredients: 1 shallot, thinly sliced, fried to golden, set aside; 8-10 okra, sliced to halves set aside in a bowl to be steamed; 1 tbsp soy sauce, 1/2 tsp brown sugar The dressing for that salad and this one is the same and I also use this dressing when serving steamed okra by itself as a salad. 3. Cut off the stalks and trim the ends. Do you like okra? Remove the pot from the heat and immediately transfer the okra(s) to a serving bowl. Transfer steamed okra to a shallow bowl. The combination of a little soy sauce, apple cider vinegar and minced hot peppers made the steamed okra into an entrée for a vegetarian meal. Deselect All. return str; 1 1/2 pounds spinach, baby bok choy, Chinese broccoli, or a combination. Add sweet soy sauce, soy sauce, sugar, and lime juice. https://www.stabroeknews.com/2017/02/19/sunday/steamed-okra-corn-salad Steamed Okra with Fried Shallots 蒸羊角豆（秋葵） Linda and Paul inviting you to discover the world of Malaysian Chinese cuisine. Log in for full access to stabroeknews.com. title = escape_quotes(title); Calphalon Contemporary Hard-Anodized Saucepan with Steamer Insert, 4 1/2-quart, Cuisipro Stainless Steel Measuring Cup and Spoon Set. 1 tablespoon sesame oil. Log in for full access to stabroeknews.com. 1 (1 1/2-pound) whole white fish (such as sea bass, branzino, or flounder), cleaned with head and tail intact; Kosher salt and freshly ground black pepper A so-called plain vegetable soup can also turn one of the tastiest with fried shallots. Importantly, it is NOT SLIMY. Add portions of okra and corn to salad plates and drizzle with dressing. Pour the dressing all over the okra and serve immediately. Mix well and set aside. So too will be the amount of water needed for steaming. Enjoy steamed seabass with soy sauce . Top with fried shallots and ladle the sauce over the steamed okra. blog_title = encodeURIComponent(blog_title); okra, What is your favorite okra dish? Recipe: Steamed Okra 1 pound of whole okra pods Kosher or sea salt, to taste 1/2 cup of butter, melted full_body = full_body.replace(/(<([^>]+)>)/ig,""); It is a vegetable I buy religiously, every week. 1. However, done right, steamed vegetables are not only a healthier way to have vegetables, but this method of cooking allows their natural flavours to be much more pronounced. You know how much I love okra. Other vegetables such as broccoli, cauliflower, cabbage, spinach (callaloo), squash, christophene (chayote, cho-cho), and pumpkin can also be steamed and dressed with the dressing in this recipe. I made it on another occasion for a friend who is vegetarian and he ate the entire lot in one-go, it was that good. function escape_quotes(str) { Copyright © Cookpad Inc. All Rights Reserved. However, since I tried steaming Chinese okra recently, why not try keeping it simple again. All Rights Reserved. Pour 1 cup of water into a 3-quart saucepot and insert a metal steamer into the pot. Labels: Okra with spicy sambal belacan is of course another popular Singapore/Malaysian way to prep. Vegetarian If you have a question about this recipe, ask it here to get a reply from the cookpad community. full_body = full_body.replace(/\n/g,""); So now, I enjoy pillowy Chinese okra and slimy okra. Rinse and drain okra. Remove the top and bottom tips of okra and slice halfway, lengthwise and add to a bowl. Therefore, for this recipe, do not use canned corn, get fresh corn, shuck it, remove the kernels and then steam them. Cover pot and let water come to a boil. To keep the okra bright green, once it is steamed (not boiled), remove the steam rack from the pot and let the okra cool or simply remove the okra from the hot pot and spread them out on a wire rack to cool. ● The amount of dressing used will vary depending on the quantity of vegetables you are using. This Chinese okra is no way close to the okra we all know in terms of texture and taste. 1 cloves garlic, sliced var link = ;); Steamed Okra with Fried Shallots 蒸羊角豆（秋葵）. var url = 'https://teczcape.blogspot.com/2011/09/steamed-okra-with-fried-shallots.html'; The Chinese okra tastes mild and has a pillowy texture (when cooked). Oh yucky yucky did I hear? The combination of a little soy sauce, apple cider vinegar and minced hot peppers made the steamed okra into an entrée for a vegetarian meal. Test the okra by inserting a knife; the knife should enter the okra easily but with a little resistance. 1/2 lime, juiced. ADDITIONAL ADD ON NANDO 'S PERI PERI SPICY CHILI SAUCE FOR SPICY DISH LOVER, Bring a pot of water to a boil then add salt and okra for 10 minute then drain and set aside,once its,cooled slice up okra, In little oil saute onion with garlic and dice small chili then (additional add on peri peri sauce and brown sugar option 2)and light soy sauce and mix well, Add in the slice okra and gently coat well (DONT OVER STIRING OR ELSE THE OKRA WILL TURN SLIMMY)off heat and serve. But don’t take my word for it; try it yourself. 3 tablespoons low-sodium The okra should be cooked through but not mushy soft. You can also post comments, and manage your email subscription. These salads are simple so always use the freshest of ingredients. Serve immediately. Prepare the steamer to steam the okra. I am combining one of most detested (by many) vegetables with one of the most so-called "bland" ways of cooking. Only when the water comes to a boil then add okra to steamer, cover, and steam-cook for 4 minutes. 1 cup low-sodium soy sauce. For the broccoli and cauliflower, divide them into florets and for the cabbage, cut them into semi-thick wedges. Ingredients for steamed seabass in soy sauce For 3 people. Serve immediately. In a small saucepan, heat vegetable oil over low heat. Tag: okra, steamed okra, fried shallots https://reasonwhytobuy.com/chinese-steamed-fish-easy-ginger-and-soy-sauce Add minced garlic and continue to stir fry for another 30 seconds. Serve immediately. Chinese okra is more commonly known as Singua around the bay area farmers markets and Asian supermarkets. When the sauce slightly reduces, turn off heat and set the sauce aside. Fried shallots are so so aromatic! // get the post details To steam okra – Add 1½ cups of water to a saucepot and insert a metal steamer. ● If using other vegetables, you will have to cut them into chunks. The simple truth is that bland does not work on our palettes and the idea of eating a bowl of steamed vegetables alone, just seems, well, boring. Really easy and tasty! When pierced with a fork, okra should be tender. A knife inserted should have very light resistance. I am guessing its longitudinal shape with ridges is the closest bet of Chinese okra sharing similar naming to okra. title = title.replace(/(<([^>]+)>)/ig,""); Only one active session is allowed per subscriber. Spoon dressing over steamed okra. Steamed vegetables can be blah and bland. BuzzFeed - How to Cook Fish if You Hate Cooking, BuzzFeed Food - 21 Surprising Things You can Make in a Rice Cooker, Huffingtonpost - Turn A Cheap Packet Of Instant Ramen Into A Gourmet Meal, Basil Magazine (Archived) - Traditional Congee, Modern Interpretation. title = title.replace(/\n/g,""); sambal okra, sambal steamed okra, steamed okra. Directions: After frying the shallots, reserve the oil in the heated pan, add the soy sauce (sizzles!) Email This. var full_body = document.getElementById("body_268245276022175088").innerHTML; and sugar. While I have fried, sautéed, stuffed, curried and steamed it often, the other day I wanted to enjoy the steamed okra a different way, so I seasoned it. When this Chinese okra dish was served recently, some of you left comments about not being a fan of okra. Add corn to bowl and toss gently to mix with okra. If you have not tried them, YOU SHOULD! A FREE roundup of top news from Guyana you might otherwise miss. var blog_title = 'Teczcape-An Escape to Food'; Taste and adjust to suit your taste. https://cookpad.com/us/recipes/333512-okra-in-garlic-soy-sauce But this time, this even simpler steamed dish heightened by crispy fried shallots! What is your favorite okra dish? Rinse and drain okra. 1 tablespoon peanut oil. Delivered every morning. ● The okra (or any vegetable you use) must be hot off the stove, this way so that it can easily absorb the dressing. Let the pot come to a boil and cook for 4 minutes. Add dried shrimp and cook for 1 to 2 minutes. Permalink full_body = encodeURIComponent(full_body); Taking Venezuela’s human-rights crisis seriously, Ram and McRae Budget Focus 2020 – Introduction, Ram and McRae Budget Focus 2020 – Highlights, Ram and McRae Budget Focus 2020 – 2020 Policy Issues and Targets.
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