Thank you so very much for posting this recipe! I don’t have anything against Jell-O (I mean, there are quite a few classic Jell-O recipes on here like my favorite mandarin orange Jell-O and lemon pineapple Jell-O), but when it’s so simple and easy to make a homemade pie with plenty of strawberries drenched in a thick, sweet glaze from scratch, I’m more than happy to save my box of Jell-O for some other use. Looking forward to enjoying this for dessert after dinner tomorrow! I prefer to use this one instead of my stand mixer to whip cream because I have more control and don’t over-whip the cream. When I’m traveling abroad in just a few short weeks (more coming soon…) I’m going to be sharing some super simple summer recipes for you because summer shouldn’t require you laboring in the kitchen. Classic tiramisu like this one from the New York Times is going to have mascarpone! Ingredients Needed for Jello Pie. This one is always a crowd pleaser. The flavor is great but when served looks lore like cobbler. If you enjoyed the recipe and would like to publish it on your own site, please re-write it in your own words, and link back to my site and recipe page. If a post contains affiliate links, it means that we may earn money from the companies mentioned in the post. To cool completely put the set crust in the refrigerator. Set aside and let cool to room temperature. It is simple and delicious. And if you have a ton of strawberries, this Strawberry Cheesecake Lasagna is another no bake must! Top it with a big dollop of whipped cream and you have an easy dessert that everyone will love. Nothing electrifies a hot summer day better than a cool creamy strawberry dessert! For more information, visit our Privacy Policy. A classic buttery crust gets loaded with juicy, fresh strawberries coated in a strawberry glaze made from scratch and then topped with plenty of sweetened whipped cream. But still, just water. This delicious strawberry Jello pie recipe is easy to make using a premade graham cracker crust, Cool Whip, fresh strawberries, and – you guessed it — Strawberry Jell-O. Puree 1 cup of the strawberries in a food processor or by mashing thoroughly with a fork. And, when you put both of these insanely delicious ingredients into a strawberry cream pie, then you have a winner. xo Ally Thank you for the wonderful recipe! A thick cookie crust and creaminess! In a medium saucepan, whisk together the sugar and cornstarch, then add the water and strawberry puree. YUM! Press into a 9 inch pie plate. Serve the pie with the fresh whipped cream within 5 hours of chilling for the best results. A thick cookie crust and creaminess! Fresh strawberry pie is one of my favorites. It’s made from algae, and while it’s not a perfect substitute for gelatin (it doesn’t get quite as jiggly), it has very similar properties and allows us vegetarians and vegans to enjoy Summer Strawberry Pie, too! Take one-half cup of the coconut. The strawberries are the star of this recipe so look for the freshest strawberries you can find that don’t have any bruises or discoloration. Sprinkle on toasted coconut. /* Add your own Mailchimp form style overrides in your site stylesheet or in this style block. Cool and fill as instructed. I definitely do. And almost too easy! Can’t wait to try it. Set aside and let cool for 10 minutes. I use it regularly. It became a concrete mess that couldn’t be spooned over my berries even after I thinned it out with OJ. Puree 1 cup of the strawberries in a food processor or by mashing thoroughly with a fork. 1 packet (.25 oz.) OMG, this no bake strawberry coconut pie is slide out of your seat 'sooo delicious' when you take that first bite. The flavor was perfect. Summer Strawberry Pie – a sweet, no-bake summer dessert made without gelatin! Chill for 2 hours until set. You can get Agar in flake form or powder form. As an Amazon Associate I earn from qualifying purchases. To make the strawberry glaze, just wash and hull one cup of strawberries and puree them in a food processor (affiliate link). I love how easy this jello pie is to make. Facebook | Twitter | Pinterest | Instagram. Fill the shell with pie weights and bake at 375 degrees for 25 to 30 minutes until the pie dough looks dry and light in color. Beat until stiff peaks form. That is just how the jello layer sets up, it separates slightly. Easy pies are tops on my baking list. However, as I got older and a little more conscientious about what I was putting in my body, Jell-O wasn’t necessarily something I could muster up putting in my pie.
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