That was it! You can use frozen blueberries in place of fresh in a cake recipe. Heat up sugar and lemon juice in a small pot until sugar has completely dissolved. Set aside. There’s nothing like having fresh blueberries on hand. Sogginess could be due to a number of reasons but too much fruit is the first thing thing that springs to mind as they do introduce extra moisture. While it is really tempting to stick a few extra blueberries into the surface of the cake, they will cause the cake to crack and possibly overflow so I don’t recommend it. How could I prevent this from happening? Thank you so much for your kind review, Jane! Whatever vegan dessert recipe you’re getting your fork ready for, enjoy! That’s it for this blueberry pie cake, as we affectionally call it! I’m going to another pottery throwing class on Saturday and plan to put my feet up on Sunday (and eat some cake while I’m at it). I even bring this one to meetings in our office because it's so quick and easy to make.
This would be gorgeous with a herbal tea to drink. Bake for about 40-45 min, until a toothpick comes out clean and the top is nicely browned. Bake for 45–50 minutes until a tester inserted in the middle comes out clean. You can leave it plain, sprinkle it with powdered sugar, or create a simple glaze.
Have you tried it? I did mine a little different. If you don't have self-raising flour then just use normal flour and add 2 tsp baking powder instead of just 1. Once you mix the batter, you want to bake it immediately. Done! I simply frosted the top of each cake and left the sides bare. Hope this helps! The family guzzled it away in no time! Thanks for sharing such an awesome recipe, you make me a better cook. I just got a large package of blueberries from the store so I’m going to be baking this sometime this week! 900 g / 2 lb tins vary enormously between brands so I recommend measuring the volume of the tin you intend to use first. Then sprinkle icing sugar on top. Disclosure Policy. We use cookies to help give you the best experience on our website. contact.
Hope you’ll enjoy and I will be back with healthy stuff next week, that’s a promise. There’s also an added bonus for making this pound cake: your home will smell absolutely amazing afterward! ), Aw, thanks so much, Tine! I’ve tried several vegan cakes and they seem too often, to come out oily which I don’t like. For example, the Vegan Cream Cheese frosting on the Carrot Cake recipe above would be delicious! I think letting the flavors of the cake come out in this dessert is better than overcrowding it with too much frosting. Make sure that there are no lumps. Veganuary is the world's largest vegan movement, inspiring people to try vegan for January and throughout the rest of the year. I like that you put in the time to create a vegan alternative for those on restricted diets.
Love blueberries so will be on my list to try. Prior to asking the question, I had already planned to publish this vegan lemon blueberry cake recipe as I made for our guests last weekend and it went down really well. Also this increases the risk of overmixing as almond flour acts as a bit of a buffer so please be mindful of that. Of course your recipe is the new “my” recipe seeing as how your daddy and I have also adopted the vegan lifestyle. Enjoy it plain, topped with powdered sugar, or a simple sugar glaze.
You don't need any cream as it's moist already. Done! And she really loved it! Vegan baking couldn't be easier and more delicious! Pour the batter into the baking tin and even it out with a spatula. I am not a big fan of blueberries but your recipe makes me wonder! And thank you for taking the time to leave such a nice review – much appreciated. It's a space where I want to show you that creating delicious plant-based food isn't actually hard at all.
Vegan Blueberry Cake Recipe with Vanilla Frosting. Spray two round cake pans with vegetable spray. For example, a delicious Vegan Vanilla Cake would make a perfect Birthday Cake! Lazy Cat Kitchen is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com, Amazon.co.uk, Amazon.ca. Pour the batter into the baking tin and even it out with a spatula. For more delicious vegan recipe ideas, also check out my other videos on my youtube channel and subscribe here: https://www.youtube.com/c/exceedinglyvegan.
(The products above contain sponsored links to products we use and recommend). I am delighted to hear that the cake went down so well with your vegan and non-vegan family and friends and thanks so much for taking the time to let me know – much appreciated. Except I think it might be even better then mine! I have a ton of blueberries and can’t wait to try this recipe. Let me know how it goes! Proud Mama right here! Real blueberries are added to the batter and the blueberry sponge cake frosting is an amazing creamy vanilla icing. Cut yourself a nice slice and enjoy!
Come enjoy Marly’s amazing easy vegan recipes for yourself!
Adopting a plant-based diet has been the best decision I've made and that's how this blog was born. Then carefully fold in the blueberries. The batter should be thick but once you feel that it is too dry, stop adding in flour.
Optionally, serve with thick vegan coconut yoghurt and fresh blueberries or blueberry sauce (blueberries cooked down with a splash of water). This looks delicious and live that the recipe is Vegan! You’ll receive a celebrity e-cookbook along with 31 days of inspiring recipes, nutrition tips and more. I made it for my vegan niece but I would make it again for myself or non-vegan friends too.
Gently mix it into the wet ingredients using a spatula. Fold in ¾ cup of blueberries. You can read our cookies policy here. Turned out wonderful thankyou!! I hope you enjoy this recipe!
Pour the batter into the baking tin and even it out with a spatula. Hope you have exciting things planned this weekend? Make sure that there are no lumps. So good. Then, mix the dry ingredients into the wet ingredients, being very careful to not overmix. Feel free to substitute mixed berries such as blackberries and raspberries in this recipe too. I’m delighted to hear that you enjoyed it so much and thanks for taking the time to let me know. It's so quick to make you wouldn't believe it. Make sure to have your pans prepared and the oven heated before combining the flour with the wet ingredients. Thank! easy dairy-free pound cake, vegan pound cake. Ania. Growing up, we had a big blueberry bush on the side of our house. Also this increases the risk of overmixing as almond flour acts as a bit of a buffer so please be mindful of that. then the reaction won’t happen, resulting in a dense, flat, and sad pound cake. (We’ve never eaten so much cake before. Although I am not vegan, many of my guests are so I wanted to make a cake that they would enjoy. I didn't have time because I was frantically cleaning my flat (as you do as a good son when your mum comes over hehe).
Thanks, Kelsie! There’s also this Blueberry Lemon Cake which is a nice change of pace.
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