Minutes later, they are set on fire so the liquor can quickly burn off. Increase the oven temperature to 325°F, prepare a 2-quart baking dish with oil spray and reserve. Home » Desserts » Bananas Foster Bread Pudding with Rum Sauce, Posted on Last updated: January 18, 2019 By: Author Pat Nyswonger. You’re going to love this bread pudding. Stir in both extracts. Transfer the sauce to a small pitcher and spoon over each serving. Preheat the oven to 425°F and prepare a baking sheet with parchment paper. In many restaurants, the rum is burned off by lighting a flame at the table. This dessert is to die for. Whip the egg whites until soft peaks form, then fold them into the brioche mixture. Bake for 10 minutes until the tops are crisp and golden. Copyright © Publix Asset Management Company 2020. Set aside to cool to room temperature. Peel bananas and cut in half lengthwise, then cut across the banana to create 4 equal pieces. On occasion, Savor the Best is compensated through the use of affiliate links, product reviews, and sponsored posts. Place banana pieces and lemon juice in skillet and cook 3 to 4 minutes more, basting with syrup. Available in select zip codes or locations. After baking and cooling the bread pudding was covered with plastic wrap and refrigerated. This site uses Akismet to reduce spam. Thank you for your support. The sauce will start to thicken. Ingredients 2 medium bananas 1/4 cup unsalted butter 3/4 cup light brown sugar 1 teaspoon ground cinnamon 1 tablespoon rum extract 1 teaspoon banana extract Ice cream (for serving) Steps. Finish with a grating of nutmeg over the top. Once hot carefully add the rum, and tilt the pan toward the flame, to ignite the rum. Whisk together the melted butter and sugar until well blended. The reserved egg whites were whipped to soft peaks then folded into the custard mixture. What Is Bananas Foster: It is a dessert made with bananas and a sauce made from butter, brown sugar, cinnamon, and dark rum. We believe nutritious, wholesome food doesn’t have to sacrifice flavor. A warm rum sauce with sliced bananas is spooned on each serving and topped with a cool scoop of … In a skillet set over medium heat, add the brown sugar, water, butter, cinnamon, vanilla, and salt. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Gently stir this mixture into the brioche mixture. The warm bread pudding was cut into a square. We removed the crust from the slices and cut them into cubes that dried out in a warm oven. https://www.epicurious.com/recipes/food/views/bananas-foster-351929 Your dinner guests will go bananas over this dessert of Bananas Foster Bread Pudding with Rum Sauce. Stir the sauce … All Rights Reserved. Learn how your comment data is processed. Since this is an egg-based custard a simple water bath was used to control the temperature for an even baking. Our Bananas Foster Bread Pudding with Rum Sauce is a sophisticated twist on the New Orleans creation of Bananas Foster. Check out our Pumpkin Bread Pudding or our Tiramisu for some more incredible desserts. A crisp crust on the outside, creamy banana-y custard topped off with a warm rum sauce. Another serving option is to skip the refrigerating and reheating process and to serve the bread pudding directly from the oven with the rum sauce over the top and a scoop of ice cream. Next, we stirred a custard of mashed bananas, egg yolks, sugar, butter, and vanilla into the soaked bread cubes. Service fees may apply. When cool, cover with plastic wrap and refrigerate. While the squares were toasting, the simple rum sauce was cooked with sliced bananas. In the 1950s, New Orleans was a major commercial entry point for the import of bananas … Welcome to Savor the Best, a from-scratch food blog with a focus on ancient grains, bold flavors and innovative recipes. The bananas foster sauce is made with butter, brown sugar, and spices, and then rum is added and lit on fire until it burns off and the sauce becomes thick and gooey! Read More…. We did keep the sugar to a minimum as that sauce and ice cream will provide all the sweetness it needs. In days past, bread pudding was considered a ‘poor man’s dessert’ and a way to use stale bread. Nutrition information is a guideline only, is calculated automatically by third party software, and absolute accuracy is not guaranteed. Melt butter, sugar, and cinnamon in large sauté pan on medium-high 1–2 minutes, stirring constantly. Peel and quarter the banana. Brush the top and sides of each bread square with melted butter and transfer to the oven. Then it was topped with the rum sauce and a scoop of vanilla ice cream. Cut the cold bread pudding into 2-1/2 inch squares and place on the parchment-lined baking sheet. Transfer to serving plates. Add the brioche cubes to the baking sheet and transfer to the oven to dry for 30-45 minutes. One convenience of serving this bread pudding is that it is made in advance, refrigerated, then reheated and crisped up when ready to serve. You can imagine the calories in that serving even when shared by the two of us! This leaves you with soft Finally, we spooned the warm sauce over each dessert and topped it with a scoop of vanilla ice cream. Please read our. For the pudding base, we wanted the rich, eggy brioche for its slight sweetness and fine texture. We would love to hear from you. I was inspired to make this dessert when we went to a local restaurant. In a small skillet over medium heat, melt butter. We enhanced the moist, creaminess of this fantasy dessert with an entire cup of mashed bananas! *By clicking these links, you will leave publix.com and enter the Instacart site that they operate and control. Add items to your shopping list by clicking on the check box next to any item below. After the bread cubes were dry and cool, a warm cream-milk mixture was poured over them to saturate those bread cubes. This is the safest and most reliable method of delivery. Place the cooled bread cubes in a large mixing bowl. When ready to serve, we sliced the pudding into squares, placed on a baking sheet and toasted it in a hot oven. But for everything, there is a season and this is the holiday season so abandon your diet and go for it! However, it is served with a caveat….”Eat at your own risk” as it is loaded with calories. Where Did It Originate? As the sauce starts to cook, peel and add the bananas to the pan. Melt butter, sugar, and cinnamon in large sauté pan on medium-high 1–2 minutes, stirring constantly. Bake the bread pudding until the top is golden brown and a knife inserted in the center comes out clean, about 30-35 minutes. Our Version of Bananas Foster Bread Pudding with Rum Sauce: We enhanced the moist, creaminess of this fantasy dessert with an entire cup of mashed bananas! Peel bananas and cut in half lengthwise, then cut across the banana to create 4 equal pieces. Drop us a comment below or snap a photo and hashtag it to #savorthebest on Instagram. Served with vanilla ice cream. We did keep the sugar to a minimum as that sauce and ice cream will provide all the sweetness it needs. Our Bananas Foster Bread Pudding with Rum Sauce is a sophisticated twist on the New Orleans creation of Bananas Foster. This rendition is a ‘royal dessert’ made with brioche soaked with a creamy banana custard and crowned with a sweet rum sauce.

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