The Frymaster easyTouch® controller provides guided processes for routine cleaning functions like automatic filtration, clean and filter, and boil out. Then, load the vat with warm water and cleaning solution. Firstly, you should aim to keep the oil within the recommended temperature range. Crumbs, sediment, and by-products created by high-heat frying take a toll on oil life unless a daily system of filtration and frypot cleaning is in place. PROPRIETARY SELF-STANDING, SWING-UP ELEMENTS (Electric Only)  With high temperature cooking that reaches 350°F and higher, the fryer cook cycle kills viruses and bacteria. All Frymaster easyTouch® controllers can be equipped with a prompt to clean the touchscreen during periods of inactivity at designated intervals throughout the day. The filter should be cleaned on a weekly or routine basis. Revised April 2013 Page 2 of 4 Frymaster Fryer All models usi ng an M2000 Computer Weekly FR 2 W1 4 Prepare fryer for cleaning. Looking for more help? This has two main drawbacks: In addition to maintaining your oil temperature, you need to filter it. The following cleaning tips are common on all Frymaster models. Unfortunately, it can get messy when used on a daily basis. A daily scrub isn't enough; your fryer requires a deep clean once every three to six months. In conclusion, having a clean deep fryer not only ensures that one is adhering to the health standards of deep fried foods, but it also keeps your deep fryer in good working condition. How to Clean a Frymaster Fryer Matthew G / Commercial Fryers, Preventative Maintenance & Cleaning / September 25. The surface of the easyTouch® controllers is easier to clean than traditional button operated controllers. Stainless Steel top cap and cabinets provide easy to clean surfaces. If gas is leaking out of the lines, the soap will bubble up. Sign up today! This is by far the most reliable way of ensuring that any weathered components are detected so you can replace them. This may sound tedious, but you need to ensure the fryer gets cleaned every day. On a daily or weekly basis, try to clean the outside using warm water and a degreasing cleaner or vinegar. Frymaster, a member of the Commercial Food Equipment Service Association, recommends using CFESA Certified Technicians. On a daily or weekly basis, try to clean the outside using warm water and a degreasing cleaner or vinegar. However, they’re still a risk. Step Five: Use Cleaning Solution to Clean the Inside Area of the Fryer While cleaning the inside of the deep fryer, use a sponge and a cleaning solution or a warm soap and water mixture. With high temperature cooking that reaches 350°F and higher, the fryer cook cycle kills viruses and bacteria. Frymaster requires that this task only be performed by a qualified service technician only. Safe, Easy to Clean, High Temperature Cooking. Clean your deep fryer as needed. Please contact an authorized service company for assistance. You should also get a professional inspection by a food service technician, annually. They can fry up anything from crispy rings to juicy wings in a matter of minutes. Here's what to do: Drain the fryer oil from the machine. Simply spray the gas-conducting hoses with a soap-based cleaner and watch for bubbles. Check out our Frymaster manuals for more help. If you enjoyed these maintenance tips that'll help keep your restaurant deep fryer running smoothly, then you'll love the other articles on our blog. I get emails from readers packed with fun stories, family recipes, and interesting tips, techniques, and questions all the time, but it's rare that I get one with a technique that blows my mind. This section is available for authorized service partner only. This is necessary for keeping your fryer oil clean, plus it's another surefire technique for lengthening the lifespan of the oil. Just like any food product left to sit exposed to air, your oil can become stale. If you notice a puddle of grease, make sure to take prompt steps to fix any hoses or parts where the leaks are coming from. Once you've drained the oil, wash the frying basket in a sink with warm, soapy water. If you require further assistance with preventative maintenance or repairs, please contact an authorized service technician for help. Our best advice is to remove the basket and run it through a dishwasher cycle and then blot it dry. Toll Free: 800-221-4583 However, if your business uses this machine less frequently, you'll only need to change the oil once every couple of weeks. 24-Hour Service Hotline 1-800-551-8633 11/2019 www.frymaster.com Email: fryservice@welbilt.com *8196083* Pro H50/55-Series Gas Fryers *Software update may be required. Boil out the fryer at least once a week. Step Five: Use Cleaning Solution to Clean the Inside Area of the Fryer While cleaning the inside of the deep fryer, use a sponge and a cleaning solution or a warm soap and water mixture. The Frymaster LOV fryer is a highly efficient machine used in many McDonald’s kitchens, whipping up batches of crispy nuggets and French fries in only a matter of minutes. Then, wipe the unit down using a wash cloth or non-abrasive sponge. Find out what we're up to with the Parts Town newsletters. Technical Service 3. Alternatively, if you have any questions about deep fryers or commercial kitchens, in general, please feel free to reach out and contact us. Therefore, it's imperative that in addition to your daily clean, you also cleanse the heating components whenever there's an oil change. Sign up today! This is one such occasion. Below are procedures for popular models, including GF Gas, Footprint Pro-Series and SR Dean Millivolt Fryers. Revised August 2012 Page 2 of 4 Frymaster Fryer All models usi ng an M2000 Computer Weekly FR 2 W1 4 Prepare fryer for cleaning. The main in-line filter on a Frymaster LOV Fryer with OQS systems catches debris before it reaches the pump. Rinse the fryer with hot water to remove excess undrained fat. Yes, higher temperatures usually cook things quicker, but it doesn't make it suitable for the fryer.

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