Using an offset spatula, ice the sides of the cake with the pale blue frosting. Last but not least finish the cake with the third cake later. In a separate bowl, combine the flour, cocoa powder, baking soda and salt. Beat, on low-speed to combine. Dust with flour and shake out the excess. 6 inch red velvet chocolate chip cake with vanilla bean cream cheese frosting the merchant cherry chocolate cake with cream cheese frosting home cooking adventure chocolate cream cheese frosting sally s baking addiction chocolate chip zucchini bars with vanilla cream cheese frosting my little gourmet easy sheet cake with chocolate cream cheese frosting recipe bon é . Thank you. Unless you’re a connoisseur you barely notice the difference. Add egg yolks one at a time, mixing well after each addition. Once all the sugar is incorporated, beat in the vanilla extract and enough vanilla coffee creamer to reach your desired consistency. https://www.yummly.com/recipes/philadelphia-cream-cheese-cheesecake Grease two 9-inch round cake pans, line with parchment paper and grease the parchment. Design Customized by Snixy Kitchen, Chocolate cake with vanilla cream cheese frosting recipe. Then, starting at the bottom of the cake, pipe “waves” of varying sizes. Click to share on Twitter (Opens in new window), Click to email this to a friend (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Reddit (Opens in new window), Wave Birthday Cake (Yellow Cake with Vanilla Cream Cheese Frosting & Vanilla Oreo Filling), Ravneet Gill’s Perfect Chocolate Chip Cookies, 2 1/2 cups all-purpose flour, plus more for dusting the pan, vanilla cream cheese frosting, recipe below. Meanwhile, place one of the cake layers on a serving platter or cake stand. Microwave in 30 seconds intervals, stirring each time it stops, until the chocolate is smooth and creamy. I prefer my frosting a little thicker so I only added 2 tablespoons. Spoon half of the frosting on top of it and spread it evenly. This year we started the day with pumpkin doughnut muffins instead of crumb cake though! http://atreatsaffair.com/chocolate-cake-with-vanilla-cream-cheese-frosting-recipe/, Chocolate fudge roasted strawberry cookie bars, « Double chocolate buttermilk cake recipe. Divide batter equally between the 3 baking pans. Pipe “waves” of varying sizes on the top of the cake. Let the ganache thicken before pouring it over the cake. One of the ingredients used in the cake recipe is International Delight Coffee Creamer. Unless otherwise stated, all images and content are On a cake stand add the first layer. Refrigerate for a couple of hours, or overnight. Preheat oven to 350 degrees, preferably on convection. the sole property of Roxana Yawgel and http://atreatsaffair.com/. . If I knew you were coming I'd have baked a cake…, One of the few things that my daughter loves as much as her birthday is the beach. Add dry ingredients alternately with the sour cream, ending with the dry ingredients. https://www.lecreuset.co.za/recipes/vanilla-cream-cheese-icing-sponge-cake Fill in beneath the upper border. 1 cup (2 sticks) butter, room temperature, 7 vanilla Oreos, crushed in a food processor, plus more for the decorative “sand”. Remove the pans from the oven and leave to cool for about 10-15 minutes before inverting on wire racks to cool completely. ( Log Out / Post was not sent - check your email addresses! Gently lay the second cake layer and spread the remaining frosting. Similar to my husband, my daughter requests a similar birthday dinner annually, calzones. (I used a relatively thin coat.) Tint the remaining frosting pale blue with food coloring, mixing well. 3/4 cup unsalted butter, room temperature, 1 cup International Delight Chocolate Caramel coffee creamer, 1 package (8oz) cream cheese, room temperature, 2-4 tablespoons International Delight Chocolate Caramel vanilla creamer. It was incredibly moist and absolutely delicious. Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. Change ). Reserve 1/4 cup of the pale blue frosting if needed for touchups. If you want to republish this recipe, please re-write the recipe in your own words, or simply link back to this post for the recipe. That being said, she naturally chose a “wave” theme for her celebratory 14th birthday cake this year. Alternately add some of the flour mixture and a little of the coffee creamer, beating just until all the ingredients are blended in. In another large bowl, cream butter and sugar with an electric mixer until light and fluffy. Incorporate the crushed Oreos in the reserved 1 1/4 cups of filling icing. Beat in the buttermilk and vanilla extract until well blended. Fold egg whites into cake batter, and pour into the prepared pans. In a separate bowl, beat egg whites until stiff. With the paddle attachment on, beat on low speed until light and fluffy, about 3 minutes. For the Vanilla Cream Cheese Frosting and Oreo Filling: Posted in Baking, Cake, Good Sweets, Good Eats (Desserts), Holiday, Recipes, Tags: beach, birthday, cake, cream cheese frosting, layer cake, oreo, Oreo filling, Tate's, Tate's Bake Shop, vanilla, vanilla oreos, wave, yellow cake. Refrigerate for at least 1 more hour before slicing the cake. Shake off excess. Cover cake with a crumb coat and chill briefly, if necessary before continuing.
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