southern fried apple hand pies. I featured you today http://www.carolynshomework.com/2015/07/the-inspiration-board-spotlight-213.html. Yes, they should all work! I appreciate your visit today. Spoon a small amount of the filling onto the dough. Be Blessed!!! Love everything she does. Yes, you can add a buttery, crunchy topping to your sweet potato pie. Let the apple hand pie cook on the second side until lightly browned. Let the pie filling cool completely. Daddy never tried to sell them in the produce stand that I recall. Emails are serviced by Constant Contact. However I cannot bring myself to use shortening. Transfer to a baking sheet. Thank you for stopping by today and be sure to visit with us often.

I hope you’ll stop by again… real soon. The colder the pie dough is, the easier it is to work with. Thank you for your visit and for taking the time to share your comments and story. I pulled out the Victorio Apple Peeler and moved the peeler part out of the way (see right side of picture above). You can test if the oil is hot enough by sprinkling a tiny bit of flour off of your fingers into the center of the oil. You’ll fry them right out of the fridge, which keeps the hand pies super cold and will help you to achieve a very flaky crust!

Add enough water to cover. we certainly will be by this week, if I stop being lazy and do something interesting. If I get to feeling froggy I might have cherry pies. And, best part of all, you literally have an apple pie just for yourself. It will have extra moisture you DO NOT want! I wish you could smell this! After the hand pies are assembled, brush with a little egg wash to help the crusts brown, sprinkle with coarse sugar for added crunch and sparkle, then bake until golden brown.

Shine Blog Hop | The Deliberate Mom, Friday Maybe you can get up to The Pier and let me know if they are still biting. Thanks Sally – I’m all ready to start assembling and freezing. Smile.

I do have a recipe for the Potato Candy and hope to share that soon.

Yes, clever husbands are the best. I hope you get to make some. So you can freeze them and thaw one or two at a time as desired. Spoon about 2 tablespoons of filling onto the lower half of the dough round. I use a 3.5 inch round cookie cutter. Wordless Wednesday { Linky} | Marvelous Mommy The filling is adapted from my Caramel Apple Pie Dip and like my Mini Apple Pies, these are perfect for sharing to taking on the go!Plus they only take about 30 minutes to prepare! (Lightly wet edges with water, using your fingertip if needed) Crimp the edges of the dough with a floured fork. Place the dough ball on a floured board and roll it out into a thin circle about 8 inches in diameter.

This is a great recipe! I would suggest everything you said, freezing, wrapped individually.

Making Memories Monday | Three Kids and a Fish Let us know how your fall apple picking and baking goes!

Remove from the hot oil and let drain on paper towels on a half-sheet pan. The pastry is amazing!

This recipe comes to us courtesy of Sheri Castle, an award-winning professional food writer, cook, and recipe developer. I use a ruler and cut into 3×4-inch rectangles. And the smell of a freshly baked apple pie that filled the house?! Cook until deep golden, flip, and cook the other side, 2 to 3 minutes per side. If you’re from anywhere but here, you may be wondering, Wait, what’s an applejack? I suppose we add a bit of cinnamon or preferably nutmeg to our cheese sauce because that is the Cape Malay way of doing it. ½ teaspoon Nutmeg I hope you’ll do it today. Just wondering about this one, if the recipe can be doubled. Then transport them in an insulated food container (with ice pack on the bottom) and they thaw nicely, but stay super cold. I hope you’ll come by and grab your button and join us again this week!

To properly test the temperature of the oil. It helps to dip the fork in flour so it doesn’t stick to the dough. Your email address will not be published. Later that evening I brought it into our garage, placing it between two chairs. Homemade hand pies are easy to make using either homemade or store bought pie crust or biscuit dough. I hope you’ll stop by again… real soon.

Hi Mary, Thank you for your kind comment on our recipes and pictures. Best to thaw first.

Thank you for sharing. What of the perfectly fried chicken at Mama Dip’s in Chapel Hill, culminating with a slice of sweet potato or pecan? I use a Thermoworks thermometer with a probe. And of course they must be cooked in the lard as well! Try it and let me know! Showcase Your Talent Thursday | What’s Cooking Love? My grandmother used to make hand pies like this as well. They were semi circle shape.

After draining well, lay them on the pastry, season to taste with fine white pepper and then add a small amount of cheese sauce – a little bit of cinnamon or nutmeg is OK but you don’t want to overpower the leeks.

Sprinkle with granulated sugar or dust with powdered sugar while they are still warm. Thank you again for sharing! Remove from heat, add butter, stir until butter is dissolved. With pastry blender, cut in shortening until particles are pea-sized. Be sure to stop by again… real soon. (wish it was my age – LOL). I’m going to make some handpies at home, wrap individually, freeze them, drop them in the ice chest, and fry them up at camp!

I also include alternate filling suggestions just in case apple isn’t your thing. When the apples came in, Daddy would take to the kitchen to make up a batch of these Applejacks as he called them.

Your eyes are a better tool than the oven timer!

~Laruie. One would also want caramel. Cover the tray loosely with plastic wrap.

I always enjoy reading your comments and learning new things from you. Today I’m sharing my apple hand pie recipe, step-by-step photos, and a video tutorial. Thought it was lost forever and I did a search and you pic looked just like them. Line two large baking sheets with parchment paper or silicone baking mats. If desired, serve with a drizzle of warm.
Our partner in public broadcasting: Begin working in the flour gently, and bring it together until a soft, tender dough forms. Smile. A couple turned their passion for agriculture and love of North Carolina into Mike's Farm, a holiday destination for families across the state. When you spoon the fillings onto the pie crust, simply leave out and discard (or pour over ice cream!) An applejack only requires one hand to eat. Can you imagine a rib eye at the Angus Barn in Raleigh without the grand finale — that famous chocolate chess, drizzled with syrup, dolloped with whipped cream? Let cool to room temperature. Grab a cookie, take a seat, and have fun exploring! Those look seriously amazing. You’re going to have a lot of condensation or moisture. After we moved from the country into more of the city life, Daddy opened up a produce stand in our front yard, out by the roadside.

The onion and cheese tastes you mention sounds good, but not sure about adding some cinnamon in with it as you mentioned. (And I wish my picture was better… !!!).
Thanks so much Diane!! Vivian Howard’s recipe follows as well as her Apple Episode that aired on PBS. Hi Kathy, Thank you for sharing your memories of the hand pies with us. You can also shape into rectangles. Share your Applejack thoughts with us. so all you have to do is assemble and bake the hand pies for dessert. Add cinnamon. Thanks again for another great recipe. Make a little well in the center and drop the lard in the well. Thanks for sharing!!!! 2 cups Dried Apple Slices, chopped Hi Sally, What a great recipe! “Growing up in eastern North Carolina,” Kevin Denton says, “everybody knows what an applejack is.” And at the fair, there’s only one tent selling them. PLEASE SEE MY. *Caramel. I used the air fryer for 11 minutes after sprinkling some cinnamon sugar and they are absolutely amazing! Brings back memories. My mom didn’t make those, but she did make pans and pans of apple dumplings in late fall.

Do you have a recipe? That just means that I personally read each and everyone before they are approved for viewing on our family friendly website. If the flour bubbles out to the edges of the pan quickly, the temperature is ready. Serve warm or at room temperature. Were they good?

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