how to use a bamboo steamer for vegetables

\u00a9 2020 wikiHow, Inc. All rights reserved. Bamboo steamers are usually used with a wok, but can be used with a pot as well. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. Your steamer will last longer if it doesn’t sit in water. Tofu can be added to the same tier as thicker vegetables. Bamboo steamers have been used in Asia for centuries for steaming foods like vegetables, poultry, meat, seafood, fish and dumplings. To use a bamboo steamer basket, all you need to do is line, fill, and stack the tiers over some simmering water. You can add more water if needed, and then place the steamer back on the wok. You can buy a bamboo basket steamer from a kitchen store or an online retailer. wikiHow's Content Management Team carefully monitors the work from our editorial staff to ensure that each article is backed by trusted research and meets our high quality standards. So it is not suggested for tougher cuts of meat but is more favored for tender cuts of meat. Then, line each basket tier you'll be using with either parchment paper or leafy greens. You would cook them for 3 minutes if you are steaming cauliflower or broccoli you’d add that tray and cook the remaining 7 minutes. To use a bamboo basket steamer, first, line the bottom with lettuce leaves to prevent the food from sticking to the steamer. By using our site, you agree to our. While some bamboo steamer baskets are marketed as dishwasher-safe, the high heat and detergent used in a dishwasher may reduce the performance and lifespan of your steamer. To check if vegetables are done cooking, poke them with a fork or knife to see if they’re tender and soft. Once it's simmering, … X We use cookies to make wikiHow great. You’ll learn to work with store-bought wrappers and to make your own dough, and then you’ll learn how to fill it with mixtures from shrimp and scallion to pork and shiitake mushrooms, and even and kimchi and tofu. Prepare the dumplings as specified in your recipe; you can steam them after assembling, or make them in advance and refrigerate them. Any cooking oil will work, but an oil with a mild flavor—such as canola oil—is less likely to impart any unwanted flavors on your next dish. Both my granddaughters loved it. By using this service, some information may be shared with YouTube. How to Use a Bamboo Steamer Step 1: Fill Your Wok (or other pan) with Water Place the bamboo steamer into your wok (or another wide-rimmed, shallow pan, like a wide skillet), and fill it with enough water to come up above the bottom rim of the steamer by about a quarter inch to half an inch. Place your vegetables in a single layer. Bamboo is very porous and is prone to cracking if it soaks up too much water and then dries out. To learn how to clean your bamboo steamer when you're done using it, scroll down! Apparently, due to the fact they allow air (steam) to flow in and out it’s the perfect place for onions and garlic. Once you fill the pot with water, bring it to simmer. Thanks to all authors for creating a page that has been read 19,874 times. % of people told us that this article helped them. It will start to get steamy after a few minutes. Bamboo steamers are easy to come by, and relatively inexpensive. Bamboo steamers are usually used with a wok, but can be used with a pot as well. Learn more... Steaming is a healthy way to cook anything from vegetables to fish to dumplings. Include your email address to get a message when this question is answered. To prevent the bottom of your basket from burning, pick a pan that has sloped sides. The steamers are available in a range of diameters, and are made of interlocking trays intended for stacking on atop of the other. Putting meats at the bottom helps ensure that they achieve a safe internal temperature. For fish, steam until it is tender enough to flake apart with a fork; shrimp will indicate doneness by turning pinkish in color. wikiHow's. Yum Yum for Spices: What is a Caraway Seed. They stay cool and fresh until you are ready to use them. Prepare the dumplings as specified in your recipe; you can steam them after assembling, or make them in advance and refrigerate them.