It primarily grows in Southwest India and in the Eastern Himalayas. 7 0 obj <> endobj Like chili pepper and cayenne pepper, paprika is also a type of pepper that belongs to the same family. Cinnamon is commonly sold in powder form. It is native to South Asia, Central Asia, and Southwestern Siberia. Galangal has been referred to as the “spice of life” back in ancient times considering how it was believed to play a huge part in Saudi herbal medicine. Saffron is basically the stigma of crocus flowers which is typically picked by hand. This spice is related to cumin seed and caraway seeds and has a smoky, earthy taste. When merchants started traveling to distant lands, they took local spices with them and returned with new and unusual spices. The difference in color primarily results from the varying developmental stages. However, many of its cultivars spread to most parts of the world. Look for the predominate ingredient in your dish and flavor with fresh herbs and spices accordingly. Get your FREE Printable Common Spices Checklist below! Needless to say, curry powder is a primary ingredient in curry dishes, but it can also be used to flavor many stews, marinades, and meats. phӵ��[�"�Oŭ���fJ�!��б���Y@_T�̶KjA�SB��B��W}ְ��$&�����g�um�xQ�6p�N��V#�5���d>�EX��= No spice list is complete without turmeric. These spice mixes, especially the ones that are specific to a dish, don’t really have a corresponding English name except for translating that dish into English. This incredible spice is popular for its beautiful, purple color and a tangy flavor that is highly characteristic of vinegar or lemon. Its flavor is also said to be very warm, with a kick of lemony sweetness, so many people prefer to use it in place of nutmeg, especially in light-colored dishes. The unique, intense flavor and sweet taste of clove make it a popular spice in many cuisines. Also, according to historical evidence, fennel was hung over doorways to ward off evil spirits, especially during the Middle Ages era. Chili pepper is similar to cayenne pepper and is the perfect ingredient to add extra spice and heat to Caribbean, Indian, or Mexican dishes. It has an extremely pungent flavor that is less delicate when compared to that of the true cinnamon. Many Middle Eastern and Indian dishes contain sumac spice for its zesty tartness. You will also find out how to use different spices to make flavorful, fragrant, and tasty meals and desserts. Turmeric is yet another incredibly famous Indian spice with a mix of bitter, spicy flavor. Spices may be derived from many parts of the plant: bark, buds, flowers, fruits, leaves, rhizomes, roots, seeds, stigmas and styles or the entire plant tops. If you want to use nutmeg in cooking, it goes well with lamb, tomato dishes, and vegetable stews. Cumin seeds (left) and cumin powder (right). Also known as anise seed and sweet cumin, Anise is a flowering plant that is native to Southwest Asia and the eastern Mediterranean region. Your suppport to help me to continue this blog is much … It is most popularly featured in Iranian, Asian, Pakistani, North Indian and Ethiopian cuisines. Lions Mane (The Medicinal Mushroom That Benefits For Your Mind). So, what’s the difference? Cinnamon is used in many cuisines throughout the world. Mega List of Spices . The other variety is Sweet Fennel, which, as the name suggests has a really sweet, nutty aroma and taste. The term ‘herb’ is used as a subset of … The first is Bitter Fennel which has a licorice-like aroma and a slightly sweet flavor profile. While pumpkin spice is a primary ingredient of pumpkin pie, it has also become popular as a flavor enhancer for coffee and other sweet drinks. The name allspice comes from the fact that the dried berry has aromas of cinnamon, nutmeg, and clove. Star anise (Illicium verum) is similar in aroma, flavor, appearance, to anise. It can be confusing because sometimes certain spices can be listed as herbs. Black cumin seeds are popularly used in the Polish cuisine, as well as Middle Eastern and Indian cuisines. Also called black caraway, black cumin (Nigella sativa) is not related to caraway seeds or brown cumin seeds. Allspice is very popular in Jamaican cuisines, most notably being featured in the Jamaican jerk chicken. However, these same ingredients could be on a list of aromatic herbs. ! Clove spice is the aromatic dried buds of the clove tree. .�.�|��8�AG��1�ہXF�w���@t230;5�@� ( Garlic consumption, however, goes back several thousand years to ancient Egyptian where it was commonly as food flavoring as well as in medicine. Read all about the different types of spices and pick your favorite ones! Turmeric is a yellow aromatic root spice that has the botanical name Curcuma longa. Now that you know some of the most common and popular spices, you will be able to identify them in most of your foods and dishes! Its popularity largely stems from its ability to add an incredible depth of flavor along with potency to any dish or meal. Cassia bark is commonly grown and produced in Indonesia, China, and Burma and is perfect for homemade tea blends or spice blends. Though poppy seeds are commonly cooked along with baked goods, they can also be used as condiments to add a sweet, fruity flavor. Many people use this spice to treat muscle and stomach spasms, menstrual problems, joint pains, the common cold, high blood pressure, and many other health ailments. Spices are used for flavour, colour, aroma and preservation of food or beverages. The list of spices in chili power can include chili powder, paprika, cumin, garlic powder, and oregano. Coriander spice is a crucial ingredient in Mexican and Indian dishes. Also known as wild cumin, Caraway is a biennial plant that belongs to the Apiaceae family. endstream endobj 8 0 obj <> endobj 9 0 obj <> endobj 10 0 obj <>stream These can range from mild-tasting sweet bell peppers to the fierce small peppers such as Scotch bonnet and Jalapeño that leave a ‘burning’ taste in your mouth. Since ancient Greece times, pepper has been a much cherished and prestigious spice because it was used as both, a currency, as well as, a sacred offering. Mustard seeds are often grounded to a paste to be used in curries and stews whereas whole seeds are used for pickling purposes. The name peppers can also refer to fiery plants from the genus Capsicum. This is usually a hot, pungent spice, but you can also find milder versions if you want the chili taste without the heat. Interestingly, the color of mace can help you figure out its origin. Latin name: Capsicum annuum or frutescens. Spices such as nutmeg, cloves, ginger, cumin, and pepper were some of the most commonly traded spices in the world. Mustard seeds (Brassica alba) are tiny seeds that can be black, brown, white, or yellow. Nutmeg is often combined with cinnamon in spice mixes and is popular in Caribbean, Indonesian, Indian, and European cuisine. Ginger is the common name for the flowering plant Zingiber officinale. What’s the difference between herbs and spices? Onion powder is prepared through a variety of different techniques, namely flow-drying, freeze-drying, dehydration, and vacuum shelf-drying. Spices also led to the great Age of Exploration, as well as to the ultimate discovery of the New World. When coriander seeds are used whole or ground, it is a culinary spice with a sweet citrusy taste. Peppercorns (Piper nigrum) can be pink, black, white, or green and are ground over any kind of savory dish. Having common spices on hand that many recipes call for is one of the smartest and most inexpensive ways to flavour your dishes. The intense color of this spice gives curries and other dishes a beautiful golden shade and a strong flavor that greatly intensifies the overall taste of any dish. Cardamom has quite a rich history behind it in terms of its medicinal properties and has been used since ancient times as a digestive aid, as well as to treat inflammatory and respiratory conditions. In this article, you will learn about the most common spices used in many types of world cuisine. Crushed red pepper has a distinctively fruity, yet spicy flavor, and is commonly used as a condiment on pizzas and salads. Black pepper has originated from India, particularly from the Malabar region and the Western Ghats. This spice is also known as the “Queen of Spices” in India, its country of origin.
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