When it comes to breakfast and brunch i…, Ditch the dough and get your ice cream ready for this Easy Apple and Pear Crisp topped with a DIY cinnamon-oat topping. This Yum, ground beef, onions, garlic and pepperoni all sauteed together to make a delicious beefy filling. Adding garlic powder could tweak it. There is none of that with this pizza pasta. Add the bell peppers and cook for 5 minutes until softened. Using a large deep skillet with a lid, cook the onions in oil until onions are tender. Stir half the pepperoni back to the pan along with the passata tomatoes, oregano and water; season with salt and pepper, to taste. Your email address will not be published. Add the ground beef and garlic; continue to cook until beef is well browned. No Drain. Season beef with garlic salt, oregano and a small amount of salt & pepper during browning. Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. It is also a little thicker. (adsbygoogle = window.adsbygoogle || []).push({}); Dinner Planner – Meal Planning For Busy Families! Subscribe to Just a Taste to get new recipes, meal plans and a newsletter delivered straight to your inbox! Stir in the pasta and bring to a boil again. This is one of those meals you can really make your own. Pepperoni pizza transformed into a fantastic pasta, all made in one pot. I've made this recipe a few times...The kids LOVE it! This is definitely a meal to share with the family, I guarantee they will LOVE it! Add the pasta, tomatoes and broth to the skillet with the beef. Turkey pepperoni adds classic Italian flavor to this family-friendly main dish that’s done in a flash. :), Yummy! This Pepperoni Pizza Pasta is sure to be a super-duper big hit at your dinner table so grab the ingredients this week and make this super easy one pot meal! Place a large skillet on a burner with medium-high heat. Use Barilla, PRONTO Rotini pasta. As simple as the concept may seem, why had this culinary creation never crossed my mind? Made in just 20 minutes and in one dish, this pasta option is filling and full of all the right flavors! […] Reply. I agree to subscribing to email updates on Jo Cooks. I am a writer, a photographer and a cookbook author. You can switch the fettuccine for linguine or tagliatelle if you like. I needed another spice too... maybe the garlic powder the other reviewer suggested. Browning the butter just takes things a step further and gives this pasta dish a nutty flavour. It’s always a thrill when you can throw a few ingredients into a skillet and 20 minutes later out comes a delicious dinner that the whole family will love! “What type of reality television?” you ask. It’s ideal for busy weeknights or for satisfying a potluck crowd. The sausage and pepperoni give the meal create a hearty portion in every bowl and the flavors all marry together to be so reminiscent of a traditional pizza! No one in the family is ever sad to see this placed before them on weekday nights. Reduce the heat to a simmer, cover the pot and cook for 15 to 20 minutes or until the shells are cooked through. You can unsubscribe at any time by clicking the link in the footer of our emails. Your email address will not be published. I’m already drooling just thinking about it. https://www.thekitchn.com/recipe-pepperoni-pizza-baked-pasta-249774 Stir in the tomato paste. We use Mailchimp as our marketing platform. Pepperoni Pizza Pasta – The ultimate combination of two comfort food favourites! You can switch the fettuccine for linguine or tagliatelle if you like. Break beef up with a spatula as you cook. Pizza Pepperoni Pasta Turkey pepperoni adds classic Italian flavor to this family-friendly main dish that’s done in a flash. Stir again and bring to a light boil. Chop the pepperoni into small pieces. Use the hashtag #justatasterecipes. Next, add diced onions to the sausage and cook together until full cooked – about 8 minutes. Stir in the pasta and bring to a boil again. Enjoy all the delicious flavors of pizza but in a pasta form! Step aside, caramel app…, Meet Ming Tsai, James Beard Award-winning chef, restaurateur, TV host, cookbook author, and most recently, founder of MingsBings, a veggie-filled umami-packed patty.…, Turn puff pastry into a party-worthy snack in minutes with this simple recipe for Mini Fruit and Cheese Turnovers. It’s ideal for busy weeknights or for satisfying a potluck crowd.
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