Sparkling Pinot Grigio ($35) - Nostalgic aromas of freshly baked bread. Use this chart to make amazing food and wine pairings. Easy to whip up for a weeknight dinner, pork stir-fry is extremely flexible. New Mexicans use their famous green chiles, naturally. Like ensconcing yourself in liquid velvet. Lip smacking flavors of grapefruit and Asian pear. Recipe: Cider-Brined Pork Chops with Sautéed Apples. Serve with your favorite holiday appetizers – oysters on the half shell, spinach artichoke dip, bruschetta (extra capers on mine, please) – or pair it with an elegant meal of lemon butter scallops. The racy structure is absolutely delicious, food-friendly and fun! PAIRINGS: Find medium-bodied red wines with ample acidity to match the acidity in the tomatoes: Sangiovese, Merlot, Carménère, Cabernet Franc, Tempranillo, and Bardolino. All three wines available online, in the tasting room, and in local Michigan wine retailers. This version uses simple aromatics like rosemary and garlic to flavor the tenderloin, and it’s easy to throw some hearty vegetables and a bit of liquid in the pan for the last 20 minutes to make a complete meal. Meritage ($24) - Meritage, the name (merit+heritage), was coined by a small group of American winemakers to identify premium handcrafted wines blended from the traditional noble Bordeaux grape varietals. @WineFolly. It is one of my favorites because of the complexity. Round Barn Farm Market Cranberry ($13.99), Round Barn Winery, 10. Talis ($39) - Tasting notes: mature, complex and lightly oaked, this Brut has notes of baked pear, yeast and fresh bread. *Here is a link to CGT’s blog about pairing wines for Thanksgiving: https://cgtwines.com/5-easy-food-and-wine-pairing-tips/. Our bottle pick is a complex one, with layers of warm spices and a touch of licorice that match up beautifully with the spectrum of seasonings on this pork: star anise, ginger, cinnamon. *Available online, tasting rooms or at your local retailer. Bold red wines complement steaks, chops, and barbecue. You’ll love it because: The Sweet Nancie wine is a nice light and semi-sweet sparkling wine made from Traminette grapes. Recommended bottle: Chestnut Peak 2009 Pinot Noir (Sonoma County). Pair with: A spicy Pinot Noir. The palate is very lively, with a sweetness that is perfectly balanced with a tart, refreshing finish. You’ll love it because: The light body of the 2018 Gamay Noir Limited will lay a pleasing framework throughout the meal. I used a 9×13 inch baking pan . (Also available at your local retailer.). It pairs excellent with shellfish, or more mild cheeses. James Beard Award-winning author and Wine Communicator of the Year. Mike is the resident content creator for the Last Bottle blog. Wine recommendations for the holidays at 2 Lads Winery in Traverse City.2 Lads Winery. It also has an inn.John Gonzalez. We’ve used a Solera blending system since 1994, meaning every bottle has a little bit of every other bottle going back over 25 years. The jammy fruit flavors in our bottle pick also have an earthy character that made us think of figs—which, in turn, are perfect with the sweet, deep flavor of long-roasted pork shoulder. With generous, juicy fruit and loads of spice, it's an extremely food-friendly wine. Sweet Nancie is named after our winemaker Nancie Oxley. Pair with: A white blend that balances sweet aromatics with herbal crispness. Sage and pork, one of the quintessential food matches, come together in this lean and easy weeknight supper. Recipe: Marinated Roast Pork with Cilantro Potatoes. Tempranillo Need a few examples? Round Barn Salted Caramel Cream ($29.99) - With its rich flavor, velvety texture, an irresistible combination of smooth caramel, and salty goodness, this wine is a decadent treat. 42 Ice Wine ($22/375ml bottle), Fenn Valley Winery, Wines available at the St. Julian Winery in Paw Paw, Michigan.John Gonzalez, Michigan’s Best: These 10 Michigan wineries should be on your must-visit list, 2 Michigan wineries strike Double Gold at American Wine Society awards, This delightful Northern Michigan winery is perched atop Leelanau Peninsula’s highest point, Northern Michigan winery offers unique new Barrel Room tastings, Why Northern Michigan winemakers are excited about 2020 harvest, predicting ‘full-bodied’ wines. Vibrant and fresh with lush fruit aromas, balanced by a bracing acidity, make this wine an excellent accompaniment to a wide variety of foods. For instance, a great match with sweet and tangy Asian dishes like Korean BBQ pork ribs would be a slightly sweet Lambrusco, a bold and fruity South Australian Shiraz or a South African Pinotage. This is why bold reds, like Barolo or a Napa Cabernet, work so well with a filet! This wine is delicate, fresh, and elegant with floral aromas and crisp fruitiness. Grilling this roast over charcoal is a little complicated, but the results are worth it—the crust is crisper and the meat is melt-in-your-mouth tender. Recipe: Pork Chops with Fresh Green and Red Cabbage. Apple crisp and lively tangerine on the palate. Recipe: Pork Shoulder Roast with Figs, Garlic, and Wine. BRIO Bubble Vibes - A brand new release in 2020, this fun, bright and bubbly wine comes in the perfect package. Very versatile with light meats, fish and seafood. Lacking the firm tannins common in other big red wines—which can fight with spice—big-fruited Zinfandel is a good match for mildly hot Southwestern food. If the dish uses a lot of raw garlic and onion, seek out medium reds with higher acidity to cut through the residual allium flavor, such as a Côtes du Rhône or a Carménère. 2019 Pinot Grigio ($17) - Delicate aromatics of white narcissus flower. Chateau Chantal is located on the Old Mission Peninsula of Traverse City, Michigan. BRIO Bubble Vibes ($7 per can, $26 for 4-pack), Shady Lane Cellars, 29. From this, the Meritage Association was formed in 1988. A dry red blend with no harsh or bitter taste. Any lean to moderately rich cut will do, like a loin or a chop, and whatever vegetables you have on hand will do. (It is fermented in stainless steel.). Arneis from Piedmont or Albariño from Rías Baixas would work well, as would Austria’s signature Grüner Veltliner. USA Wines Vintage Chart 2017, 2016, 2015 ... Pairings for 5428 Foods and 1705 Wines from 23 Countries, Red Wine of California - Livermore Valley - San Francisco Bay - Syrah (Shiraz), Red Wine of California - Monterey - Pinot Noir, Red Wine of California - Sonoma Coast - Pinot Noir. Recommended bottle: Cinnabar 2011 Chardonnay (Monterey). This wine is sensational with smoky or salty appetizers like cheese straws, roasted pecans or smoked salmon and is also wonderful with oysters and other shellfish. You can scroll down at the end of the post if you just want to see one big list. These wines should have slightly higher acidity that will cut through the texture of the lean meat. ), One of the top-selling wines at Chateau Grand Traverse is the 2018 Late Harvest Riesling.John Gonzalez, 1. It generally has great citrus flavors, but unless the wine also has vibrant acidity, it’s a tough match for actual citrus. And the nuts here pull out its richness. Copyright © 2020 Sunset Publishing Corporation. Medium red wines match with multi-ingredient dishes. onions 2, peeled and sliced. With Béarnaise, look for a bold red with more acidity, such as Bordeaux, Chilean Cabernet or Lagrein from Italy. The juicy dark berries and black pepper in Zin make it the perfect rib wine. Try pairing it with lighter reds such as Pinot Noir, Rosé of Sangiovese, Valpolicella (made with the local Italian Corvina grape), and Zinfandel. Riesling has a special affinity to pork, and when it’s sweet but balanced with racy acidity, it comes alive …
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