Steamed rice, to serve, Buy your ingredients online from local farmers. Gently tap any that aren’t, and discard them if they do not close. Add salt to taste followed by spring onions. Add the soy sauce and wine. Heat oil in a wok, stir-fry shallots, garlic, ginger, chili and turmeric, until mixture is fragrant. Web design by Union 10 Design. If you’re as nuts about Thai food as we are, you’re going to want a little dose of foodie news, Bring water to the boil in order to cook the noodles. Heat oil in a wok, stir-fry shallots, garlic, ginger, chili and turmeric, until mixture is fragrant. Stir. 1 teaspoon Thai fish sauce (or salt) Add mussels and cook for 2 minutes or until they start to open. Please note: I cooked this in a wok so if you are using a large frying pan, cooking times will vary as woks get very hot. Cut the spring onions into sections of 1 cm. Just stir fry aromatic shallots and ginger in a wok, then add the cleaned mussels and Chinese wine (Shaoxing or Hua Tiao) to steam until the shells are opened. 1 tablespoon oyster sauce Add mussels and stir briskly for about 30 seconds. Add the … Add chicken stock powder, soy sauce, fish sauce and sugar, and stir-fry for 1 minute or until prawns are just cooked and snow peas are tender. Check that all the mussels are closed. Add the mussels, the lime juice and half a glass of water. Add mushrooms, prawns and snow peas, and stir-fry for 1 minute or until prawns start to turn pink. Add ketjap manis, water, stock, bring to the boil. Total Carbohydrate Stir-fry for 2 minutes or until the mussels are cooked. This dish always bring me back to that day when we made stir fry with chilli and basil (pad kra prow) using Thai sweet basil we find in the garden. 2–3 red spur chillies Stir in basil and remove from heat. I love mussels, but please make sure you do remove beards and scrub thoroughly as you will end up with a not nice fish smell in your food if you don't. 1 tablespoon light soy sauce Add the roasted chilli paste, stir well, then mix in the mussels. Cook the noodles in accordance with the instructions. Wash the mussels in cold water. Add the mussels, cover and simmer for 10 minutes until the mussels open. Add the pepper and pods and briefly stir-fry them until they are crispy. Stir-fry half of the garlic and ginger in a frying pan with 1 tablespoon of oil until glassy. Categories: Thai to Party!, Seafood, Stir Fries, 1kg (2lb) mussels Add water and cover lid. Heat the oil a large skillet, with a lid, over medium heat. Add the shallots, ginger, garlic, lemongrass, and chili, and stir-fry until golden and aromatic, about 3 minutes. Give it a minute or so then add the iceberg and continue to … Finally, add the cucumber and the soya sauce. © Copyright 2020 Rosa's Thai Cafe If you can’t find Thai basil, you can use Italian ones which makes a nice substitute. Large handful of Thai holy basil leaves (or Italian ones) Clean the mussels in a bowl of water, discarding the beards, then set aside. This is a quick and easy meal to do, it tastes great and is a nice light meal. Serve with rice. 2 tablespoons roasted chilli paste (available from Asian supermarkets, or make your own with my recipe here) Stir in the basil leaves and remove from the heat. 1 tablespoon chicken stock Add ketjap manis, water, stock, bring to the boil. The cooking method is really easy. Don't forget to put a large bowl on the table for shells. Super Easy. Throw in a good splash of oil, let it heat, then add the ginger, the garlic and a pinch of salt, stirring around as you go. This way any grit or dirt that remains, ends up in your water not your stir-fry I have done this before, my mussels I bought yesterday were very clean so this was not necessary. Dish up and serve hot. Heat oil in wok and saute onion for 30 seconds. Add the roasted chilli paste, stir well, then mix in the mussels. When I lived at my family’s mountain farm, in the north of Thailand, eating seafood was unheard of until I was about 12 when my uncle brought mussels back from down south. Add mussels and prawns, reduce heat, simmer covered, about … 1 tablespoon granulated sugar Heat the oil in a wok set over a high heat, then stir-fry the garlic and chilli mixture until golden brown.
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