Servings Per Recipe: 2 Amount Per Serving Calories: 328.4. Log in, New England Baked Haddock with Ritz Cracker & Shrimp Stuffing, ,veined and all shell removed,cut into bite sized pieces. Jump to Recipe keyboard_arrow_down. Prepare Stuffing: Unlike just baking fish in a baking dish, this Stuffed Haddock takes a little longer to cook because it’s rolled up. This works with the seafood stuffing and is also a great way to cook almost any fish on the grill. Trust me. Haddock is a saltwater fish that is related to cod, but is smaller in size. Grease 13 X 9 inch baking dish. Pat the exterior and interior dry with paper toweling. Sunday Slow Cooker: Simple Slow Cooker Pork, Creamy Tomato, Mushroom, and Spinach Pasta. You could use the broiler, but the fish cooks more evenly on a rack in the oven. Each of these temperatures and cook times will result in a flaky, moist fish. To serve, carefully remove the cod from the baking sheet—you may need to use two large spatulas—to a serving platter. Take the sleeve of Ritz crackers and crush finely in a bowl. Get easy-to-follow, delicious recipes delivered right to your inbox. Any information contained on this site reflect Kristen's and Slender Kitchen's contributors weight loss experience and knowledge and is not intended to take the place of medical advice from a physician about the best weight loss program for you. You can also grill the fish on a piece of foil. Normally this dish is packed with butter, literally dripping in butter, and depending on where you go there may be just as much stuffing as fish. Stuffing is also good in baked stuffed mushrooms. Since filets can vary greatly in thickness, you always want to check the haddock early to prevent it from drying out and overcooking. Talk about delicious? Make sure this account has posts available on instagram.com. Spoon the seafood stuffing on the fatter end of the fish. If you want to make a gluten-free seafood stuffing for the baked haddock, you can use either gluten-free breadcrumbs or gluten-free crackers. When my kids were little I used to make Haddock with a Ritz Cracker and Lemon stuffing but recently I … 1 pound or so Haddock, or other white fish 3 really good sized Dry Sea Scallops, chopped into small pieces 1 cup milk 3/4 stack Ritz or Town House or other buttery type crackers 1/2 stick Butter, melted 1/4 tsp Worcestershire You can leave the head on or off. You can also just double up regular foil. These scallops were amazingly delicious. Cod is a saltwater fish with white, lean, and firm flesh. Share on Twitter. Your email address will not be published. † SmartPoints™ calculated by Slender Kitchen; Not endorsed by Weight Watchers International, Inc. † We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. The Nutritional Values provided are estimates only and may vary based on the preparation method. Slender Kitchen © 2020 Arandola, LLC. Mine took 20 minutes. While traditionally the stuffing is made with Ritz crackers, I like to use Panko breadcrumbs since they are lower in calories but provide just as much crunch. Copyright 2018 - Solo Pine. Powered by the Parse.ly Publisher Platform (P3). The best ones give you a digital instant read in seconds. By using The Spruce Eats, you accept our, Bring on the Thanksgiving Carbs: 17 Turkey Stuffings and Dressings, 20 Seafood Recipes Fit for a Special Holiday Feast, How to Cook Pacific Cod and Alaskan Pollock Fish, 35 Light and Flaky Cod Recipes to Try Tonight, Baked Tilapia Fillets With Mustard-Pecan Crust, 19 Baked Fish Recipes for Easy, Delicious Dinners. Cod is a saltwater fish with white, lean, and firm flesh. That was just enough though to add to the stuffing for my fish. Larger pieces of crab should still be intact. Create a Recipe Makeover . * Percent Daily Values are based on a 2,000 calorie diet. Be the first to rate and review this recipe. Simply prepare the fish and place it on a piece of heavy duty aluminum foil. If you are using frozen cod, make sure it is fully defrosted before preparing it and blot off any excess water with paper towels. Add rest of stuffing ingredients, tossing lightly to mix. If you remove the head, make sure bacon strips cover the cut end well or it will dry out. Crumb topping should be slightly browned. Nutritional Info. Put the excess stuffing in a casserole dish to cook alongside the fish. The foil ensures you don't have to worry about the fish sticking. Total Carbohydrate Carefully roll fish filet. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. You can sprinkle some additional dry crumbs on the top of the fish if you’d like, or even a small amount of bread crumbs, or nothing at all. If you don’t have an instant read thermometer, GET ONE! Remove pan from heat; cool 2 to 3 minutes. Bake at 350 degrees, or until haddock flakes. Either regular or Panko breadcrumbs will work. Hence, this delicious Seafood Stuffed Haddock. It would also be good with Salmon or Swordfish Baked Haddock with Seafood Stuffing is the classic New England dish of tender baked haddock covered in the most delicious, buttery stuffing. Spoon stuffing evenly over haddock. Salt it lightly and place it on a greased baking sheet. Arrange the lemons and the boiled or roasted potatoes around and serve at once. Trust me it’s worth the investment, I’ve been using mine for YEARS! If I can’t get fresh, I get it another day. The Stress-Free Family Meal Planning Cookbook. Preheat oven to 400 Degrees F. Line a large baking sheet with aluminum foil and lightly spray with cooking spray. *Other substitute fish that would work well with this recipe-. If you like, you can also share your specific comments, positive or negative - as well as any tips or substitutions - in the written review space. Remove from heat, and stir in the crabmeat, bread cubes, egg, Romano cheese, lemon juice, and tomato. All Rights Reserved, Stop wondering whats for dinner! These were not the case. too! Just like Scallops, your fish should smell like the sea. 19.7 g Lay your fish filets out in a lg. Spoon stuffing evenly over haddock. Many years ago, New England's coastal regions stuffed fish for their Thanksgiving dinner rather than a turkey and, most often, that fish was cod or haddock.
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