30 seconds . Press the mixture firmly into an ungreased 9-inch pie plate. You can put it in the frig (instead of freezer) thaw, and it keeps for 3-4 days. Note: Ovens vary, adjust times as necessary. The custom bakery uses modular equipment to keep production adaptable to customer needs. He named the cheesecake after his daughter, Sara Lee. 4. Luxurious Chilled Chocolate Ganache Baked Cheesecake White Chocolate & Raspberry Cheesecake. Thanks for your question, we'd love to help. Ryan Malone, chief marketing officer, Sara Lee Frozen Bakery, added that the new packaging alleviates some food safety concerns consumers may have as the individually wrapped portions provide a low-contact, safe treat. Sara Lee Desserts, Always in Season: Find your favorite desserts and more at SaraLeeDesserts.com.
Do not microwave in pan. Tastes like I remember as a kid. Remove cheesecake from pan while frozen before thawing.
30 seconds . Instructions: Microwave - From Frozen - Quick Thaw. Unable to add item to List. This strawberry cheesecake pie tastes so different and I wont be buying it any more.
Our unique process ensures fresh taste and quality, while our premium ingredients ensure the delicious Sara Lee taste you know and love. There's a problem loading this menu right now. For the topping, mix the sour cream and powdered sugar. Bake for 30 to 35 minutes, or until a knife inserted 1 inch from the edge comes out clean. Each 12-oz box of mini cheesecakes includes four individually packaged desserts that can be eaten at home or packed in a lunch to-go. Cream Cheese (Pasteurized Milk and Cream, Cheese Culture, Salt, Carob Bean Gum), Sour Cream Topping (Skim Milk, Cream, Nonfat Dry Milk, Modified Corn and Tapioca Starch, Gums [Carob Bean, Xanthan], Carrageenan, Potassium Chloride, Culture), Sugar, Bakers Cheese (Cultured Skim Milk, Enzymes), Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Eggs, High Fructose Corn Syrup, Palm Oil, Contains 2% or Less: Whole Wheat Flour, Skim Milk, Modified Corn Starch, Corn Syrup, Leavening (Sodium Acid Pyrophosphate, Baking Soda, Monocalcium Phosphate, Calcium Sulfate), Corn Starch, Salt, Lactose, Natural and Artificial Flavors, Cinnamon, Molasses, Milk Protein Concentrate, Gums (Xanthan, Guar), Citric Acid, Hydroxypropyl Methylcellulose, Sodium Caseinate, Carrageenan, Konjac Flour, Agar, Dextrose. It is amazing. Kitchens of Sara Lee founder Charles Lubin transformed the dessert category in 1953 when he developed an innovative formula and process for freezing cheesecake. Use your hands if necessary to combine all ingredients.
... Disclaimer: The Sara Lee Frozen … Though skeptics believed that a frozen baked item could not be sold in large grocery stores, Lubin's original cheesecake recipe was such a success that only two years later, in 1951, he opened the Kitchens of Sara Lee and began to add other items to his line.
Pour the filling over the crust 8.
Bake for 8 minutes, or until the edges are slightly brown. 1. Sara Lee frozen desserts have become a cherished part of family gatherings, special occasions and moments of togetherness with products to fit every season. Sara Lee frozen desserts have become a cherished part of family gatherings, special occasions and moments of togetherness with products to fit every season.
Cheesecakes, pound cakes, cream pies and fruit pies & perfect for any occasion. We aim to show you accurate product information. Serve your customers convenient indulgence to be enjoyed anywhere – all with minimal labor, no food waste and little freezer space required. Add the butter and vanilla and blend until smooth.
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